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Material Type: Quiz; Class: Cell Biology; Subject: Biology: Molecular Cell & Dev; University: University of California-Santa Cruz; Term: Unknown 2009;
Typology: Quizzes
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Biol110 Cell Biology Spring 2009 Section Quiz #1- 1 Questions 1) Why do you need to stain a biological sample (e.g. a cell) prior to visualizing it under the electron microscope? a) because you want to add fluorescence for easy visualization b) because biological materials have little or no contrast under the EM c) to fix its contents in place d) to track the mobility of macromolecules within it 2) Are membrane coat proteins… a) lumenal membrane proteins b) integral membrane proteins c) lumenal peripheral membrane proteins d) cytoplasmic peripheral membrane proteins 3) What are membrane coat proteins mainly used for during vesicle budding? a) to protect vesicles from proteases b) to sort proteins into the vesicles c) to deform membranes d) to protect the vesicle against the effects of osmosis e) only two of the above 4) Having two short fatty acid tails makes a lipid molecule a) cylindrical b) spherical c) conical d) square 5) Velocity sedimentation gradients are used to separate organelles on the basis of a) size b) density c) charge d) isoelectric point 6) An ion channel usually transports ions: a) down a concentration gradient b) against a concentration gradient c) utilizing energy in the form of ATP hydrolysis
d) in combination with water 7) Which cannot control the opening of ion channels: a) specific ligands b) mechanical pressure c) light d) intracellular currents 8) What feature best distinguishes the side chains of amino acids that make up alpha- helical transmembrane domains? a) they are small and polar b) they lack charges c) they are hydrophobic d) they are rich in proline and glycine 9) How can flipases exchange phospholipids between the two leaflets of the ER membrane? a) using energy b) covering the polar head groups c) modifying the bonds in the fatty acid tails d) all of the above 10) What is the best way to determine the exact position of specific amino acids on a protein surface? a) using mass spectrometry b) using X-ray crystallography c) using force microscopy d) two of the above