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ABC Bartending School Exam Questions And Correct Answers, Exams of Advanced Education

A list of questions and answers related to bartending, covering topics such as bar equipment, ingredients, and drink preparation. It is a valuable resource for students of bartending, offering insights into the practical aspects of the profession. Organized in a question-and-answer format, making it easy to understand and retain the information.

Typology: Exams

2024/2025

Available from 03/24/2025

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ABC Bartending School Exam Questions And Correct Answers
Front bar - Answer Top part of the bar where utensils are placed and used for making
drinks; also called bartender station
Back - Answer Where all the top shelf liquors are placed and displaced.
Speed Rack - Answer Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey
Rum - Answer Sugar cane/molasses
Tequila - Answer Agava Cactus; Has to be from Tequila, Mexico, if not it's called Mescal
Liquor - Answer 80 proof or more
Liqueur - Answer 80 proof or less, flavored with real fruit
Proof - Answer The percentage of alcohol in the bottle; Divided by 2
Triple Sec - Answer Orange Flavor
Whiskey - Answer Tennesee/ Jack- cured for 1-3 years; charcoal
Kentucky bourbon- cured for 3-5 years; straight from the barrel
Scotch- from Scotland only; minimum 10 years
Vodka - Answer Poland; First made from potatoes, not it's made from grains
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ABC Bartending School Exam Questions And Correct Answers Front bar - Answer Top part of the bar where utensils are placed and used for makingdrinks; also called bartender station

Back - Answer Where all the top shelf liquors are placed and displaced. Speed Rack - Answer Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey Rum - Answer Sugar cane/molasses Tequila - Answer Agava Cactus; Has to be from Tequila, Mexico, if not it's called Mescal Liquor - Answer 80 proof or more Liqueur - Answer 80 proof or less, flavored with real fruit Proof - Answer The percentage of alcohol in the bottle; Divided by 2 Triple Sec - Answer Orange Flavor Whiskey - Answer Tennesee/ Jack- cured for 1-3 years; charcoalKentucky bourbon- cured for 3-5 years; straight from the barrel Scotch- from Scotland only; minimum 10 years Vodka - Answer Poland; First made from potatoes, not it's made from grains

Shaker/Mixer Tin - Larger tin; allows to mix beverages thoroughly, also used whenmixing drinks

Small Tin -Cheater; is placed inside of big tin to mix a drink Jigger -measuring tool, used to correctly pour the amount of alcohol; Large side=1 oz,Small side=1/2 oz

Bar spoon - Answer Used to mix/stir items; used also to measure sugar and to layersome drinks

Muddler - Answer To crush fruit & other items Bar towel - Answer A little larger than a wash rag, smaller than a beach towel; Keep onyour person at all times in case of a spill

Strainer - Used to strain drinks into a glass without putting them on the rocks; servedup, chilled, strained, no ice

Mixing glass - Used in the place of a cheater, fits inside large tin and can be used toshake drink; pint glass

Glass rimmer - Solution Used to salt and sugar your glass ware rims. Black sponge filledwith lime juice, sugar on the very bottom, salt in the middle

Sour Mix, Grape fruit juice, pineapple juice, cranberry juice, orange juice, apple juice,cream half & half, sweetened lime juice, grenadine - Solution Types of juices or mixers

Pineapple, lime wheel, lime wedge, lemon wheel, strawberries, lemon slices, butterfly,flag, orange slice, celery stalk, cocktail onions, cocktail olives - Answer Types of