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ABC Bartending School NC Exam Solutions: Bartending Basics & Techniques, Exams of Advanced Education

A comprehensive overview of bartending basics and techniques, covering essential knowledge for aspiring bartenders. It includes a series of questions and answers related to common bartending practices, ingredients, and drink preparation methods. Particularly useful for students preparing for the abc bartending school nc exam, offering insights into key concepts and procedures.

Typology: Exams

2024/2025

Available from 03/24/2025

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ABC Bartending School NC Exam With
Complete Solutions
what is "to float"?
Layer
Discard
to throw away
lime wedge
Garnish for all tonic drinks
Flavor of Southern Comfort
Peaches and Whiskey
What is the difference between the speed rack and call brands?
Price and Quality
Flag
Orange wedge and cherry
how many times to shake a drink ?
3 to 5
why do we not shake carbonated drinks
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ABC Bartending School NC Exam With

Complete Solutions

what is "to float"? Layer

Discard to throw away

lime wedge Garnish for all tonic drinks

Flavor of Southern Comfort Peaches and Whiskey

What is the difference between the speed rack and call brands? Price and Quality

Flag Orange wedge and cherry

how many times to shake a drink? 3 to 5

why do we not shake carbonated drinks

explode, make a mess flatten drink

where do you find the bartender making the drinks? Bartending Station

what is Vermouth? fortified wine

2 types of vermouth sweet and dry

Four orange liqueurs Triple Sec Blue curacao grand marnier cointreau

the difference between Cuba libre and rum and coke? lime wedge

on the rocks Poured over ice

how do you chill a glass With ice and water

what is beer made from? grains 1 oz Whiskey Sour mix Whiskey Sour what does it mean to marry liquor? To pour liquor from one bottle another liquor bottle sparkling wine champagne

In layered drinks, which liqueur would go first? heaviest, densest,darkest

50% rule can't serve customer another drink until 50 percent of current drink is gone

orange flavored liqueur that is 80 proof Grand Marnier

Proof alcohol content

how to calculate proof divide by 2

Galliano, Ouzo, Sambuca, and Anisette

licorice

when all the liquor is gone from a bottle what do you do? scratch tax stamp

fortified wine Sweet wines with a higher alcohol content

2 major beer distributors Miller Coors Anheiser Bush

Tom Collins Small rocks glass Shake 3-5 times- soda after shaking comes w/ Ice

1 1/2 Oz Gin Sour Mix Top w/ Club Soda

Flag

White Russian Small rocks glass Do Not shake this drink, it may turn muddy brown comes w/ Ice

Cuba Libre !Small rocks glass do not shake comes with Ice 1 oz rum coke

lime wedge

Desert Dry Martini !Dry Vermouth (throw away) 2 oz gin Martini Glass

3 Olives

screwdriver !Small rocks glass Shake 3-5 times comes with Ice

1 oz vodka, orange juice

Tequila Sunrise !Small rocks glass Shake 3-5 times comes with Ice

1oz tequila orange juice grenadine (last)

Margarita !Pint glass Shake 3-5 times- comes with Ice

1 oz Tequila 1/2 oz Triple Sec Dash Lime Juice sour mix

salt rim and lime wedge

comes with Ice

1oz vodka 1/2 triple sec splash lime juice

lime wedge

Brandy Alexander !Desert martini glass shake 35 times with ice and strain

1/2 oz brandy 1/2 oz brown creme de cacao 2 oz cream

Nutmeg

cosmopolitan !martini glass shake 35 times with ice and strain

Ingredients: 2 oz Vodka 1/2 oz triple sec Splash of lime juice cranberry juice

Lime Wedge

Martini !martini glass strain in strainer w/ ice

Dash Dry Vermouth 2 OZ Gin

3 Olives

Blue Motorcycle !Pint glass Shake 3-5 times- comes with Ice

1/2 oz vodka 1/2 oz gin

Shake 3-5 times- comes with Ice

1/2 oz triple sec 1/2 oz rum 1/2 oz gin 1/2 oz vodka Tequilla Sour 1/2 oz tequila sour mix Top with Cola

Lemon wedge for garnish

Old Fashion Small rocks Glass

1 1/2 oz bourbon, 1 spoon sugar, 1 flag, dash of bitters, club soda

Steps to make old fashioned drink

  1. Place flag, bitters, and sugar at bottom of glass
  2. Muddle together 3.fill glass with ice
  3. Add bourbon
  4. Top with club soda