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ABC Bartending School: Questions and Answers for Bartending Training, Exams of Advanced Education

A collection of questions and answers related to bartending practices and knowledge. It covers various aspects of bartending, including drink preparation, serving techniques, alcohol knowledge, and legal regulations. Suitable for individuals seeking to learn the fundamentals of bartending or enhance their existing skills.

Typology: Exams

2024/2025

Available from 03/24/2025

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ABC Bartending School Questions And Correct Answers
What is the name of the area the bartender prepares cocktails? -Answer Bartender
Station
What are the speed racks from the call brands differentiated by? -Answer Price &
quality
What's the order on the speed rack? -Answer Vodka, gin, rum, tequila, triple sec,
whiskey
:Very gently rub tiny titty well.
What base ingredient is Rum produced from? -Answer Sugar Cane
Whiskey vs bourbon - What's the main difference? - Ageing
What is proof? - The amount of alcohol in the bottle.
Proof/2=%
What is proof for Liquor? - 80 proof and above, Distilled
What is proof for Liqueur? - Anything under 80 proof, flavored and thicker
What does "on the rocks" mean? - Means over ice, served up, chilled and strained.
What are the pour counts? -Answer 1/2 oz = 3counts
1 oz = 6
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ABC Bartending School Questions And Correct Answers

What is the name of the area the bartender prepares cocktails? -Answer BartenderStation

What are the speed racks from the call brands differentiated by? -Answer Price &quality

What's the order on the speed rack? -Answer Vodka, gin, rum, tequila, triple sec,whiskey :Very gently rub tiny titty well. What base ingredient is Rum produced from? -Answer Sugar Cane Whiskey vs bourbon - What's the main difference? - Ageing What is proof? - The amount of alcohol in the bottle. Proof/2=% What is proof for Liquor? - 80 proof and above, Distilled What is proof for Liqueur? - Anything under 80 proof, flavored and thicker What does "on the rocks" mean? - Means over ice, served up, chilled and strained. What are the pour counts? -Answer 1/2 oz = 3counts 1 oz = 6

1 1/2 oz = 9 2 oz = 12 What is a Flag? -Answer 1/4 orange wheel and cherry. What is Vermouth? -Answer Fortified Wine What are the two types of Vermouth? -Answer Sweet and Dry How do you chill a glass? -Answer Ice and water What does throw away mean? -Answer means to discard, throw away What does perfect in martinis mean? - Answer All vermouths, a lemon twist, and cherry. What do all tonic drinks come with? - Answer lime wedges. What is the difference between a cuba libra and a rumming coke? - Answer a limewedge

How many times do you shake a drink? - Answer 3-5 times What drink do you muddle fruit and bitters in? - Answer old fashion Why do you shake a drink before adding carbonation? - Answer Fizzes over, and flattenscarbonation

What does "to float" mean? - Answer to layer with bar spoon

A.L.E. Laws - Answer 5. You may NOT marry liquor. Marrying liquor is to pour liquorfrom one bottle to another liquor bottle.

  1. Always scratch the tax stamp once all of the liquor is gone from the bottle.7. 50% rule you can not serve another drink to a customer until their last drink is half empty. Pour + serve - Answer Made in cup to customer with ice. 1.Put ice in cup to measure2.Pour alcohol into oz cup then into ice cup
  2. Serve to customer Shake - Small rocks with ice add tint, shake with glass 3-5 times then shake it back intothe original small rocks cup.

Shake + Served up - Tint with ice, add alcohol, shake with glass 3-5 times, strain thealcohol into cocktail glass/ any form of glass.