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AESC 2050 FINAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS (GRADED A+) | VERIFIED ANS, Exams of Agricultural engineering

AESC 2050 FINAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS (GRADED A+) | VERIFIED ANSWERS | LATEST EXAM

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AESC 2050 FINAL EXAM 2024 | ALL QUESTIONS
AND CORRECT ANSWERS (GRADED A+) |
VERIFIED ANSWERS | LATEST EXAM
After pressure from the Temperance Movement, what was removed from
the original Coca-Cola formula?.
A. sugar
B. cocaine
C. caffeine
D. wine
E. grain alcohol ------CORRECT ANSWER---------------D. wine
Ketchup traces it origins back to modern day ____________ as a type of
___________ called "ketsiap".
A. Indonesia / fish sauce
B. Ireland / potato condiment
C. China / medicine
D. Russia / soup
E. Peru / salad topping ------CORRECT ANSWER---------------A. Indonesia /
fish sauce
Tomato Ketchup was developed in the U.S. because:
A. there was an over-abundance of tomatoes
B. people loved the red color
C. tomatoes are highly acidic and ketchup had a long shelf-life
D. it wasn't developed in the U.S., it was from Russia
E. there was a shortage of mushrooms ------CORRECT ANSWER-------------
--A. there was an over-abundance of tomatoes
The person given credit for spreading the popularity of Tomato Ketchup
throughout the U.S. is:
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Download AESC 2050 FINAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS (GRADED A+) | VERIFIED ANS and more Exams Agricultural engineering in PDF only on Docsity!

AESC 2050 FINAL EXAM 2024 | ALL QUESTIONS

AND CORRECT ANSWERS (GRADED A+) |

VERIFIED ANSWERS | LATEST EXAM

After pressure from the Temperance Movement, what was removed from the original Coca-Cola formula?. A. sugar B. cocaine C. caffeine D. wine E. grain alcohol ------CORRECT ANSWER---------------D. wine Ketchup traces it origins back to modern day ____________ as a type of ___________ called "ketsiap". A. Indonesia / fish sauce B. Ireland / potato condiment C. China / medicine D. Russia / soup E. Peru / salad topping ------CORRECT ANSWER---------------A. Indonesia / fish sauce Tomato Ketchup was developed in the U.S. because: A. there was an over-abundance of tomatoes B. people loved the red color C. tomatoes are highly acidic and ketchup had a long shelf-life D. it wasn't developed in the U.S., it was from Russia E. there was a shortage of mushrooms ------CORRECT ANSWER------------- --A. there was an over-abundance of tomatoes The person given credit for spreading the popularity of Tomato Ketchup throughout the U.S. is:

A. Charles Hunt B. Henry Heinz C. Dave Thomas D. Ray McDonald E. Harland Sanders ------CORRECT ANSWER---------------B. Henry Heinz Who is known as "The Father of Frozen Food"? A. John Pemberton B. John Giant C. Clarence Birdseye D. Albert Swanson E. John Hunts ------CORRECT ANSWER---------------C. Clarence Birdseye The KEY to top quality frozen food is: A. freeze it SLOW B. freeze it DRY C. freeze it FAST D. freeze it in WATER E. HEAT it before freezing ------CORRECT ANSWER---------------C. freeze it FAST What is the common story given to why the Potato Chip was first invented? A. it was created to feed the huge number of WWI basic training recruits at an Army base B. it was created by mistake when a machine in a food processing plant stopped operating properly C. it was developed and sent in for a recipe contest in a popular Women's magazine D. it was in response to a shortage of rice in the Southeast U.S. following flooding E. it was in response to a restaurant customer complaint about thick and soggy fried potatoes ------CORRECT ANSWER---------------E. it was in response to a restaurant customer complaint about thick and soggy fried potatoes

What animal is part of the national dish of KAZAKHSTAN that it is cultural unacceptable to eat in the U.S.? A. cow B. horse C. cat D. dog E. snake ------CORRECT ANSWER---------------B. horse What does the word "BOARD" mean in "Room and Board"? A. food (a place at the eating board) B. a bed (board to sleep on) C. a partition (board for privacy) D. transportation (a place on the buckboard) E. a bath (boarded up area for bathing) - -----CORRECT ANSWER------------ ---A. food (a place at the eating board) Why are the EYES of PREY animals on the sides of their heads? A. allows for depth perception B. helps in catching their food C. allows for binocular vision D. provides the widest field of vision E. All of the above ------CORRECT ANSWER---------------D. provides the widest field of vision Colonel (Harland) Sanders is most famous for his KFC Secret 11-Herbs and Spices Recipe, but his real breakthrough invention in the emerging "fast-food" restaurant industry was: A. pressure frying to speed up frying chicken B. the drive-thru window C. the All-You-Can-Eat buffet D. the takeout Bucket container

E. the "boneless" chicken wing ------CORRECT ANSWER---------------A. pressure frying to speed up frying chicken What famous fast-food entrepreneur made his fortune working for Colonel (Harland) Sanders at KFC prior to starting his own fast food chain? A. John Pemberton B. Ray Kroc C. Dave Thomas D. Clarence Birdseye E. Ernest Tubbs ------CORRECT ANSWER---------------C. Dave Thomas Why did old drugstores have soda fountains in them? A. they provided cheap lunches for drugstore customers B. they provided customers with a place to wait on their prescriptions C. they provided ice cream for customers with fevers D. most old drugstores didn't have soda fountains in them E. they help make drugist prepared concoctions more palatable by adding flavorings ------CORRECT ANSWER---------------E. they help make drugist prepared concoctions more palatable by adding flavorings What highly-digestible PROTEIN source do people in developing countries use as a valuable food source, but we Americans rarely, if ever, eat? (Hint: It was part of Dr. Kiepper's Chinese Chicken Soup)? A. bile B. liver C. skin D. blood E. brain ------CORRECT ANSWER---------------D. blood What famous Atlanta-based food product was development out of the Drugstore / Patented Medicine concept? A. Alka-Seltzer

C. Islam D. Judaism E. Buddhism ------CORRECT ANSWER---------------A. Christianity Culture is made up of: A. Rituals and language B. Customs and beliefs C. Clothing and food D. Thoughts and values E. All of the above ------CORRECT ANSWER---------------E. All of the above The TOP 3 "nonperishable storable" cereal grains produced globally are: A. Corn, Oats, Wheat B. Millet, Rice, Rye C. Barley, Oats, Rice D. Barley, Rice, Wheat E. Corn, Rice, Wheat ------CORRECT ANSWER---------------E. Corn, Rice, Wheat About ___________ years ago, Hominids began ____________ which scientists believe was the first conscious cultural act. A. 5,000 / writing B. 200,000 / tool making C. 200,000 / farming D. 2 million / tool making E. 2 million / farming ------CORRECT ANSWER---------------D. 2 million / tool making Agriculture allowed humans to produce __________, which led to the creation of ____________, both of which were not known to human culture prior to agriculture.

A. handmade tools / surplus foods B. weapons / military science C. surplus food/ labor specialization D. healing drugs / medical science E. foot ware / mobile families ------CORRECT ANSWER---------------C. surplus food/ labor specialization The separation between "Prehistory" and "History" occurred about ___________ years ago, with the _________________. A. 5,000 / invention of writing B. 200,000 / start of tool making C. 200,000 / start of farming D. 2 million / start of tool making E. 2 million / invention of writing ------CORRECT ANSWER---------------A. 5,000 / invention of writing The domestication of Potatoes began ~8,000 years ago in modern day: A. Canada B. Peru C. Ireland D. Mexico ------CORRECT ANSWER---------------B. Peru The average % of annual income spent on food in U.S. households is: A. less than 10 B. 20 C. 30 D. 40 E. China ------CORRECT ANSWER---------------A. less than 10 __________ was the 1st major cash crop in the American Deep South (~1700 - 1800). A. Corn

What book credited with starting the Environmental Awareness movement in the U.S. in the 1960s? A. Green Peace B. Grapes of Wrath C. Silent Spring D. Of Mice and Men E. The Jungle ------CORRECT ANSWER---------------C. Silent Spring The macro-nutrient diet of the average American is dominated by 50% ______________. A. protein B. carbohydrate C. fat D. vitamins E. minerals ------CORRECT ANSWER---------------B. carbohydrate What percentage (%) of the total USDA budget is devoted to Nutrition (food assistance) programs? A. 10 B. 20 C. 40 D. 60 E. 80 ------CORRECT ANSWER---------------E. 80 Advertising, especially of a biased or misleading nature, used to promote or publicize a particular cause or point of view is called _________________. A. Advertising B. Marketing C. Vulgarity D. Spin E. Propaganda ------CORRECT ANSWER---------------E. Propaganda

Treating an animal with an antibiotic BEFORE it shows symptoms of an illness is known as Treating: A. Sub-therapeutically B. Therapeutically ------CORRECT ANSWER---------------A. Sub- therapeutically Crops labeled as ORGANIC are pesticide-free. A. True B. False ------CORRECT ANSWER---------------B. False Approximately what % of the global population is lactose-intolerant (their lactase gene has been turned off after weaning from mother's milk)? A. 25 B. 33 C. 50 D. 66 E. 80 ------CORRECT ANSWER---------------D. 66 The NATURAL disaster that was a major factor in causing the DUST BOWL was: A. Flooding B. Drought C. Depression D. Tornadoes E. No crop rotation ------CORRECT ANSWER---------------B. Drought The name "FOOD STAMPS" has been replaced with the name: A. SNAPPED B. SNP C. SNAP

E. all the above ------CORRECT ANSWER---------------A. attempting to convert someone from one belief to another Raw Vegans/ Raw Food Dieters do not consume food that has been _______________. A. Heated above 212 F B. Heated above 115 F C. Chilled D. Frozen E. Heated at all ------CORRECT ANSWER---------------B. Heated above 115 F People on this diet can eat meat occasionally: A. Macrobiotic B. Flexitarian C. Lacto-ovo-vegetarían D. Pescatarian E. Vegan ------CORRECT ANSWER---------------B. Flexitarian People on this diet do not eat animal flesh (i.e., meat), except for fish: A. Macrobiotic B. Flexitarian C. Lacto-ovo-vegetarian D. Pescatarian E. Vegan ------CORRECT ANSWER---------------D. Pescatarian The CDC estimates that 1 in ____ Americans will get sick each year due to foodborne illness. A. 2 B. 4 C. 6 D. 8 E. 10 ------CORRECT ANSWER---------------C. 6

According to a table presented by Lauren Vaccaro during her Food Safety lecture, food in the U.S. was ______________ in 2012 as compared to 1999 in terms of foodborne illnesses. A. not as safe B. safer C. the same ------CORRECT ANSWER---------------B. safer What book it credited with leading to the passing of the Meat Inspection Act of 1906? A. The Jungle B. Silent Spring C. The Founder D. The Grapes of Wrath E. The Population Bomb ------CORRECT ANSWER---------------A. The Jungle What is the #1 pathogen in the U.S. that causes illnesses and hospitalizations? A. Aflatoxin B. E. coli C. Salmonella D. Campylobacter E. Norovirus ------CORRECT ANSWER---------------C. Salmonella During the Food Safety lecture, Lauren Vaccaro talked about the cultural impact of 2 foodborne illness outbreaks in 2015 involving E. coli and what restaurant chain? A. McDonald's B. Olive Garden C. Chili's D. Chipotle

Which of the following government agencies plays a role in regulating food and food safety? A. U.S. Food and Drug Administration (FDA) B. Food Safety and Inspection Service (FSIS) of the USDA C. Centers for Disease Control and Prevention (CDC) D. None of the Above E. A, B and C ------CORRECT ANSWER---------------E. A, B and C Match the DECADE with the "FOOD FAD" 1920s: A. Fondue B. SPAM and Canned Soup C. TV Dinners D. Jell-O E. Casseroles ------CORRECT ANSWER---------------D. Jell-O Match the DECADE with the "FOOD FAD" 1930s: A. Fondue B. SPAM and Canned Soup C. TV Dinners D. Jell-O E. Casseroles ------CORRECT ANSWER---------------E. Casseroles Match the DECADE with the "FOOD FAD" 1940s: A. Fondue B. SPAM and Canned Soup C. TV Dinners D. Jell-O E. Casseroles ------CORRECT ANSWER---------------B. SPAM and Canned Soup

Match the DECADE with the "FOOD FAD" 1950s: A. Fondue B. SPAM and Canned Soup C. TV Dinners D. Jell-O E. Casseroles ------CORRECT ANSWER---------------C. TV Dinners Match the DECADE with the "FOOD FAD" 1960s: A. Fondue B. SPAM and Canned Soup C. TV Dinners D. Jell-O E. Casseroles ------CORRECT ANSWER---------------A. Fondue Early hominids _____________, which led directly to the evolution of modern humans: A. ate food raw B. cooked their food C. increased the time they spent eating D. narrowed their diet to calorie-rich foods E. none of the above ------CORRECT ANSWER---------------B. cooked their food What new technology emerged in the 1920s that "flattened" or "normalized" the food culture in the U.S.? A. Home Electricity B. Root Cellars C. Home Refrigeration D. Household Air Conditioning E. Central Heat ------CORRECT ANSWER---------------C. Home Refrigeration

What percent of food produced in the United States is never eaten? A. 10% B. 20% C. 30% D. 40% E. 50% ------CORRECT ANSWER---------------D. 40% 56% of the Global Population lives on how much money per day? A. less than $ B. $2 - $ C. $10 - $ D. $20 - $50 ------CORRECT ANSWER---------------B. $2 - $ 56% of Americans live on how much money per day? A. less than $ B. $2 - $ C. $10 - $ D. $20 - $ E. more than $50 ------CORRECT ANSWER---------------E. more than $ The act of collecting leftover crops from a field after a harvest is a historical practice that still takes place and is known as: A. Gleaning B. Collecting C. Recovery D. Charity E. Donation ------CORRECT ANSWER---------------A. Gleaning The breakdown of organic wastes in landfills naturally produces __________ which can be recovered and used as an alternative fuel: A. Alcohol

B. Ether C. Biodiesel D. Ethanol E. Methane ------CORRECT ANSWER---------------E. Methane UGA's Office of Service Learning sponsors a student-run food recovery program called: A. Athens/UGA Food Partnership B. Let the BIG DAWG Eat! C. DAWG Gleaning D. The Campus Kitchen E. STOP Food Waste at UGA ------CORRECT ANSWER---------------D. The Campus Kitchen U.S. Law requires only 1 food be labeled with an Expiration Date for food safety reasons: A. Fresh Cut Vegetables B. Fresh Meats C. Baby Formula D. Dairy Products E. Seafood ------CORRECT ANSWER---------------C. Baby Formula (T/F) "Sell by" or "Use by" dates on food are manufacturer created and are intended to indicate food quality issues, not food safety issues. A. True B. False ------CORRECT ANSWER---------------A. True What region of the United States is traditionally highest in POVERTY & HUNGER: A. Northeast B. Great Lakes C. Midwest