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Protein Structures: Primary, Secondary, Tertiary, and Quaternary, Slides of Biochemistry

An in-depth exploration of the various structural levels of proteins, including primary, secondary, tertiary, and quaternary structures. It covers topics such as amino acid sequences, H-bonds, bends and loops, supersecondary structures, and the influence of H+ and CO2 on protein structure. The document also discusses denaturation and renaturation of proteins, as well as the role of chaperones and various agents that affect protein structure.

What you will learn

  • What role do H-bonds play in protein structure?
  • How does the presence of H+ and CO2 affect protein structure?
  • What is the primary structure of a protein?
  • What are supersecondary structures or structural motifs?
  • What is the function of chaperone proteins in protein folding?

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Section 20.6
Peptides
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Peptides Return to TOC

Biochemically Important Small Peptides

  • Many rela)vely small pep)des are biochemically ac)ve:
    • Hormones
    • Neurotransmi9ers
    • An)oxidants
  • Small Pep)de Hormones:
    • Best-­‐known pep)de hormones: oxytocin and vasopressin
    • Produced by the pituitary gland
    • nonapep)de (nine amino acid residues) with six of the residues held in the form of a loop by a disulfide bond formed between two cysteine residues

Biochemically Important Small Peptides

Biochemically Important Small Peptides

ACTH – Adrenocorticotropic

Hormone

Biochemically Important Small Peptides

  • Pep)des with An)bio)c Ac)vity:

Biochemically Important Small Peptides

  • Pep)des with An)bio)c Ac)vity: Penicillin
    • Valine and cysteine are found in penicillin but there are linkages other than the pep)de linkage. The NH 2 of cysteine is acylated, in most cases by the benzyl radical.
    • Drugs in the penicillin class work by indirectly burs)ng bacterial cell walls. They do this by ac)ng directly on pep)doglycans, which play an essen)al structural role in bacterial cells.
    • Penicillins block the protein/ enzyme transpep)dases that crosslink the pep)doglycans together. This prevents the bacterium from closing the holes in its cell walls.

Biochemically Important Small Peptides

  • Pep)des with An)bio)c Ac)vity: Tyrocidines
    • Mixture of cyclic decapep)des produced by the bacteria Bacillus brevis found in soil
    • It can be composed of 4 different amino acid sequences, giving tyrocidine A–D.
    • Major cons)tuent of tyrothricin which also contains gramicidin
    • First commercially available an)bio)c, but has been found to be toxic toward human blood and reproduc)ve cells.
    • It has a unique mode of ac)on in which it disrupts the cell membrane func)on, making it a favorable target for engineering deriva)ves.[
    • It appears to perturb the lipid bilayer of a microbe's inner membrane by permea)ng the lipid phase of the membrane.

Biochemically Important Small Peptides

Biochemically Important Small Peptides Met-Enkephalin Leu-Enkephalin

Biochemically Important Small Peptides Small Pep)de An)oxidants

  • Glutathione (Glu–Cys–Gly) – a tripep:de – is present is in high levels in most cells
  • Regulator of oxida:on–reduc:on reac:ons.
  • Glutathione is an an:oxidant and protects cellular contents from oxidizing agents such as peroxides and superoxides - Highly reac:ve forms of oxygen oDen generated within the cell in response to bacterial invasion
  • Unusual structural feature – Glu is bonded to Cys through the side-­‐chain carboxyl group.

Biochemically Important Small Peptides

General Structural Characteristics of Proteins

  • General defini)on: A protein is a naturally-­‐occurring, unbranched polymer in which the monomer units are amino acids.
  • Specific defini)on: A protein is a pep)de in which at least 40 amino acid residues are present: - The terms polypep)de and protein are o[en used interchangeably used to describe a protein - Several proteins with >10,000 amino acid residues are known - Common proteins contain 400–500 amino acid residues - Small proteins contain 40–100 amino acid residues
  • More than one pep)de chain may be present in a protein:
    • Monomeric : A monomeric protein contains one pep)de chain
    • Mul)meric: A mul)meric protein contains more than one pep)de chain

General Structural Characteristics of Proteins Four Levels of Structures

  • Primary Structure
  • Secondary Structure
  • Ter)ary Structure
  • Quaternary
  • Primary Structure: Primary structure of protein refers

to the order in which amino acids are linked together

in a protein

  • Every protein has its own unique amino acid sequence
    • Frederick Sanger (1953) sequenced and determined the primary structure for the first protein -­‐ Insulin

General Structural Characteristics of Proteins Return to TOC 1 o

  • AA seq; all covalent bonds between AA’s