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ony Tesk 2 51o 2.9llel
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- menu eyde I9rnliat
Horsd oruwre
E uponkthe stonter canve 14 tonl ha min svma n in JrenA cdamicol menu.
dertel
rersh dnmral menu
d4 n a ble bize wnuh wved
a (^) sweel (^) wnne
Atore on^ event.^ JE un^ moiay
soweury (^) vor (^) bes (^) heh ose (^) ico
fbes uh
Rayhrny dortst, 7 Lduuakional demo The (^) Aocu th (^) hind f de o (^) educole ve^
audierne on cduole ba
gokrhal lo abt
a
une,fod, ingredienk,^
dieh (^) he
egnpnment, rod
nds to ochieve a di Eg Heolkh barelb rnig 7iks mmhy y oune hanobianal dona Theou dems o Te (^) elard ut's
rag
lacan
Bacon a^ rend^ iet w^ a (^) tye at modut 4&Pig Thin ubripo teal E Horgy^ giozed^ bocon (^) in Ergj t eh^ corisin Lme s^ u (^) Fa
Menv cycle
Cyle menu
Nom ben day rom auhkh menu Momben menus peaned d used lomned (^) Ove a cerlenin ime nenibd, Used in Haslebs (^) Uned
by Holeb, Rero
g 9 menus^ one^ robeded^ a (^) wwed or a menth. c 7 day menu un repe aled
Wine
Wine (^) aermenled drink dguash.
d6 u^ a sugany
and uwes ycaot. hek lignd wrth
557 rut (^) ndh e^ 15%
Not lituled unth wila svgan.
25% (^) he
capunh in dilued
STmaneo one msly wed with^75 uob
Red wine- Bovdea Hne^ n 4on^ he^ woe d.
Eg (^) Serawbeny
gvaah, meen^ npe Sgen
13 9jHow ill^ you oelect^ good gmlily?
Fish whovld^ hauve uble (^) oceon (^) h odoun (^) and nob
decompasing
h omell
The gils he h shavld^ le iled ee^
i brhe
Theye e^ ish^ ohauld (^) book brghb The d caleo on he h hovl daok shiny The leh Ah^ bhewld^ mot^ bink^ uhen^ ened he
with ea ingen. m to tovch
No re /cuti on he ih
No ood^ clot mksng in
on he h
i ille>^ IE^ can^ be (^) cooked uth^ but^ infred^ with (^) pemh bers and hrped gonic.bon be copkod dike yrme, Tose in a nepen Boab E
mver he ollawing 15a uleofr^
echauf¢ cakeny
vhen irn dovbt, ChTow it out ghe dlh^ ha^ on
amel, coloun, lexture
ui belley^ t
ess it^ ewk^ ralher Than creole
moreroblems diko
pedr'senir. (^) isoo louned (^) d (^) e
Woe mois Jeal melhod
cooking Uoing moisk^ heul (^) whle enoning a oechué velioh^ ó emenlial (^) becaune (^) i adds
moulore o he
foco ond enental moulure (^) o he giv t food^ ond belionlweun and^ doe does noknol^ dy aut (^) he (^) fod Eg (^) Cuwny aned (^) choh- Butn hiiken.
Chon Bhe^ fovd o^ amallen^ ieren uhle
cooking. bettn lo cue he pod inlo omalln kunks
thauk heab he fad uitke wrhout dying oud
he Mood ikem. The uwny apree en cou he frd kem a lot betin uhen the od ilem mo amallen ige 1 alho mupks he utt thal he fad ehealed,
kobku mornda with chicken.
Nevey cook (^) he od (^) again aluap betn^ o (^) eheal
he foed ye
peadiy eore addmg lyyeneord ford vlen. Cooking lhe mohaufe fpod tan make he fed dy n kughen he meat. lok ab 75'C Rechealinydery grain^
lte lfpre addiy olec ie ve99is
Kebyiy cutdles.
Sbore rechaule food
per qi 4oirg
Crannishhe e chauehovd o^ lak^
albre bie 4 eyypsruz
Uning
renh (^) oreom (^) o
digzle on^ biain^ hvoken
Fnyfle infned oil on anta. Aabrod
