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Type " O " Foods
From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo
MEATS & Poultry EGGS & DAIRY
Highly Beneficial Highly Beneficial Highly Beneficial Beef: regular Bluefish Flounder NONE ground Cod Frog Buffalo Hake Gray sole Neutral Heart Halibut Grouper Butter Lamb Herring Haddock Farmer Liver Mackerel Lobster Feta Mutton Pike Mahi-mahi goat cheese Veal Rainbow trout Monkfish Mozzarella Venison Red snapper Mussels Soy cheese Salmon Ocean perch Soy milk Neutral Sardine Oysters Chicken Shad Pickerel Avoid Cornish hens Snapper Porgy American Duck sole sailfish Blue cheese Partridge Striped bass Scallop Brie Pheasant Sturgeon Sea bass Buttermilk Quail Swordfish Sea trout Camembert Rabbit Tilefish Shark Casein Turkey White perch Shrimp Cheddar Whitefish Silver perch Colby Avoid Yellow perch Smelt Cottage Bacon Yellowtail Snail Cream cheese Goose Squid (Calamari) Edam Ham Neutral Turtle Emmenthal Pork Abalone Weakfish Goat milk Albacore (Tuna) gouda Anchovy Avoid Gruyere Beluga Barracuda Ice cream bluegill bass Catfish Jarisburg Carp Caviar Kefir Clam Conch Monterey jack Crab Herring (pickled) Munster Crayfish lox (smoked salmon) Neufchatel Eel Octopus Parmesan Provolone Ricotta Skim or 2% milk String cheese Swiss Whey Whole milk Yogurt: all varieties
SEAFOOD
Type " O " Foods
From the book Eat Right 4 Your Type by Dr. Pete J. D'Adamo
OILS & FATS NUTS & SEEDS BEANS & LEGUMES CEREALS
Highly Beneficial Highly Beneficial Highly Beneficial Highly Beneficial Linseed (flaxseed) oil Pumpkin seeds Aduke NONE Olive Oil Walnuts Aduki Pinto Neutral Neutral Neutral Black-eyed Amaranth Canola oil Almonds Barley Cod liver oil Almond butter Neutral Buckwheat Sesame oil Chestnuts Beans: black, broad, Cream of rice Filberts cannellini, fava Kamut Avoid Hickory garbanzo, green, Kasha Corn oil Macadamia jicama, lima Millet: puffed Cottonseed oil Pecans northern, red Rice bran Peanut oil Pignola (pine) red soy, snap, Rice: puffed Safflower oil Sesame butter (tahini) string, white Spelt Sesame seeds Peas: green, pods Sunflower butter Avoid Sunflower seeds Avoid Cornflakes Beans: copper, Cornmeal Avoid Kidney, navy, Cream of wheat Brazil tamarind Familia Cashew Lentils: domestic, Farina Litchi green, red Grape nuts Peanuts Oat bran Peanut butter Oatmeal Pistachios Seven-grain Poppy seeds Shredded Wheat What bran wheat germ
Provide by Dr. Robert Bischoff
Type " 0 " Foods
From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo
JUICES & FLUIDS CONDIMENTS
Highly Beneficial Highly Beneficial Highly Beneficial Figs: dried, fresh Mangoes Black cherry NONE Plums: dark, green Melons: canang Pineapple red casaba, crenshaw, Prune Neutral Prunes Christmas, musk, Apple butter Spanish, watermelon Neutral Jam (from Neutral Nectarines Apricot acceptable fruits) Apples Papayas Carrot Jelly (from Apricots Peaches celery acceptable fruits) Bananas Pears Cranberry Mayonnaise Blueberries Persimmons Cucumber Mustard Boysenberries Pineapples Grape Salad dressing (low-fat Cherries Pomegranates Grapefruit from acceptable ingredients) Cranberries Prickly pear Papaya Worcestershire Currants: black, red Raisins Tomato water sauce Dates: red Raspberries (with lemon) Elderberries Star fruit (carambola) Vegetable juice Avoid gooseberries (corresponding with highlighted Ketchup Grapefruit Avoid vegetables) Pickles: dill, kosher, Grapes: red, concord, Blackberries sweet, sour black, green Coconuts Avoid Relish Guava Melons: cantaloupe, Apple Kiwi honeydew apple cider Kumquat Oranges Cabbage Lemons Plantains Orange Limes Rhubarb Loganberries Strawberries Tangerines
FRUIT
Type " 0 " Foods
From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo
HERBAL TEAS MISC BEVERAGES
Highly Beneficial Highly Beneficial Highly Beneficial Carob Mint Cayenne Club soda Curry Miso Chickweed Seltzer Water Dulse Molasses Dandelion Kelp (bladder wrack) Mustard (dry) Fenugreek Neutral Parsley Paprika Ginger Beer Pepper: cayenne Pepper: peppercorn Hops Green tea Turmeric red flakes Linden Wine: red, white Peppermint Mulberry Neutral Pimiento Parsley Avoid Agar Rice syrup Peppermint Coffee: regular and decaf Allspice Rosemary Rose Hips Liquor: distilled, Almond extract Saffron Sarsaparilla Soda: cola, diet Anise Sage Slippery elm other Arrowroot Salt Tea, black: regular & decaf Barley malt Savory Neutral Basil Soy sauce Catnip Bay Leaf Spearmint Chamomile Bergamot Sacanat Don quai Brown rice syrup Sugar: brown, white elder Cardamom Tamari ginseng Chervil Tamarind Green tea Chives Tapioca Hawthorn Chocolate Tarragon Horehound clove Thyme Licorice root coriander Wintergreen Mullein Cream of tartar Raspberry leaf Cumin Avoid Sage dill Capers Skullcap Garlic Cinnamon Spearmint Gelatin: plain cornstarch Thyme Honey Corn syrup Valerian Horseradish Nutmeg Vervain Maple syrup Pepper: black ground, White birch white oak bark Marjoram white Yarrow Vanilla Vinegar: apple cider, Avoid balsamic, red wine, Alfalfa white Aloe Burdock Coltsfoot Corn silk Echinacea Gentian Goldenseal Red clover Rhubarb St John's-wort Senna Shepherd's purse Strawberry leaf Yellow dock
SPICES
