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chapter 1 | NUTR - Dietary Nutrition, Quizzes of Dietetics

Class: NUTR - Dietary Nutrition; Subject: Nutrition; University: North Central Texas College; Term: Forever 1989;

Typology: Quizzes

2014/2015

Uploaded on 09/07/2015

madisonlopez8
madisonlopez8 🇺🇸

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TERM 1
energy comes from
DEFINITION 1
fatcarbsprotein
TERM 2
protein is what percent of your body
DEFINITION 2
17%
TERM 3
nutrition
DEFINITION 3
is the science of food, the nutrients, and the substances
therein, their action, interaction, and balance in relation to
health, and disease. process which the organism ingests,
absorbs, transports and experts food.
TERM 4
what nutrients come from food
DEFINITION 4
provides energyprovides building blocksvital for growth and
maintenanceessential
TERM 5
chronic diseases is a result of
DEFINITION 5
poor diet and sedentary lifestyle
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energy comes from

fatcarbsprotein

TERM 2

protein is what percent of your body

DEFINITION 2

TERM 3

nutrition

DEFINITION 3

is the science of food, the nutrients, and the substances

therein, their action, interaction, and balance in relation to

health, and disease. process which the organism ingests,

absorbs, transports and experts food.

TERM 4

what nutrients come from food

DEFINITION 4

provides energyprovides building blocksvital for growth and

maintenanceessential

TERM 5

chronic diseases is a result of

DEFINITION 5

poor diet and sedentary lifestyle

name some chronic diseases

heart diseasecancerdiabetescerebrovascular disease (stroke)

TERM 7

what is affliction and affluence

DEFINITION 7

our access to things

TERM 8

how many classes of nutrients are there

DEFINITION 8

TERM 9

6 classes of nutrients are

DEFINITION 9

carbohydrateslipids (fat)proteinmineralsvitaminswater

TERM 10

which of the classes provide

energy

DEFINITION 10

carbslipidsproteins

what is a complex carb

longer to digest ( fiber, brown)

TERM 17

carbohydrates yield

DEFINITION 17

4 cal. per gram

TERM 18

what are lipids (fats) composed

of

DEFINITION 18

carbon, hydrogen, and oxygen

TERM 19

what are the functions on lipids

DEFINITION 19

long term energyprotectionhormones

TERM 20

smallest unit of carbs

DEFINITION 20

monosaccharide 1 sugar

smallest unit of lipid

fatty acid

TERM 22

what are the types of lipids

DEFINITION 22

saturatedunsaturatedtrans

TERM 23

energy yielding fats and oils is

DEFINITION 23

9 cal per gram

TERM 24

what are proteins composed

of

DEFINITION 24

carbon, hydrogen, oxygen, and nitrogen

TERM 25

smallest unit of protein is

DEFINITION 25

amino acid

what are minerals

inorganic substances

TERM 32

functions of minerals

DEFINITION 32

cellular processesnervous systemwater balancestructural

systemselectrolytes

TERM 33

what is a trace mineral

DEFINITION 33

mineral that that amount you need is less than 100 mg. a

day

TERM 34

major mineral

DEFINITION 34

mineral that the amount you need is more than 100 mg. a

day

TERM 35

what is water composed

of

DEFINITION 35

hydrogen and oxygen

what percent of our body weight is water

TERM 37

functions of water

DEFINITION 37

solventlubricantmedium transporterchemical

processestemperature regulator

TERM 38

is alcohol part of the 6 classes of nutrients

DEFINITION 38

no

TERM 39

alcohol is energy yielding

DEFINITION 39

7 calories per gram

TERM 40

what is a calorie

DEFINITION 40

a measurement of energy1,000 calories= 1 kcal= 1 (food)

calorie

what is appetite

psychological drive controlled by external mechanisms

TERM 47

satiety

DEFINITION 47

it is the sensation of feeling full.

TERM 48

what is satiety controlled by

DEFINITION 48

hypothalamus