TERM 1
Udder
DEFINITION 1
the mammary gland of the cow
TERM 2
alveoli
DEFINITION 2
the structures in the udder that convert nutrients into milk
TERM 3
gland cistern
DEFINITION 3
the storage structure of the udder, just above each teat, that
collects milk from the large milk ducts.
TERM 4
pasteurization
DEFINITION 4
the process of heating milk to high temperatures to kill
bacteria
TERM 5
homogenization
DEFINITION 5
the process of breaking the fat globules found in milk into
smaller sizes so that the cream doesn't separate from the
milk.
