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chem || 210 || exam || 5 || with || verified ||
solutions
glycerol || contains || how || many || alcohol || functional || groups? A. || 1 B. || 2 C. || 3 D. || 4 E. || none || of || the || above || - || Correct || answer || ✔C. || 3 which || of || the || following || are || derived || from || or || made || from || fatty || acids? A. || cholesterol B. || carotenoids C. || phosphoglycerides D. || both || A || and || B E. || both || A || and || C || - || Correct || answer || ✔C. || phosphoglycerides triacylglycerols || are || made || from: A. || a || glycerol || backbone B. || three || fatty || acids C. || amide || linkages || between || fatty || acids D. || a || glycerol || backbone || and || three || fatty || acids
E. || all || of || the || above || - || Correct || answer || ✔C. || a || glycerol || backbone || and || three || fatty || acids a || ____ || is || a || carboxylic || acid || that || is || a || structural || component || of || lipids A. || amino || acid B. || carotenoid C. || sphingolipid D. || cholesterol E. || none || of || the || above || - || Correct || answer || ✔E. || none || of || the || above a || particular || lipid || is || a || liquid || at || room || temperature, || so || it || is || called || a(n)______ A. || oil B. || fat C. || lipid D. || membrane E. || sphingolipid || - || Correct || answer || ✔A. || oil ______ || are || a || class || of || membrane || proteins || that || are || firmly || associated || with || the || membrane || bilayer A. || peripheral || protein B. || integral || protein C. || channel || protein D. || transport || protein E. || inner || transmembrane || protein || - || Correct || answer || ✔B. || integral || protein
A. || ceramide B. || glucose C. || sphingolipid D. || glycerol E. || phosphoglycerol || - || Correct || answer || ✔D. || glycerol which || time || of || membrane || lipids || determine || the || blood || type || of || humans? A. || triacylglycerols B. || phosphoglycerides C. || cholesterol D. || fatty || acids E. || sphingolipids || - || Correct || answer || ✔E. || sphingolipids sphingolipids || are || found || in || high || concentrations || in || the || membranes || of_____ A. || organelles B. || myelin || sheaths C. || all || cells D. || heart || cells E. || vitamin || K || lipids || - || Correct || answer || ✔B. || myelin || sheaths in || a || sphingolipid, || the || fatty || acids || are || attached || at || carbon-2 || by || this || type || of || linkage A. || amide || linkage B. || an || ether || linkage
C. || an || alcohol || linkage D. || a || peptide || linkage E. || alkyl || linkage || - || Correct || answer || ✔A. || amide || linkage membrane || proteins: A. || are || sometimes || peripheral B. || are || sometimes || integrals C. || assist || in || the || transport || of || molecules D. || can || get || nutrients || in || and || the || waste || molecule || out || of || the || cell E. || all || are || correct || - || Correct || answer || ✔E. || all || are || correct peripheral || membrane || proteins: A. || go || all || the || way || through || the || membrane || and || are || firmly || attached || to || the || membrane B. || are || firmly || attached || to || the || membrane C. || are || lipids || that || can || be || either || on || the || top || of || the || cell || or || bottom || of || the || cell D. || are || associated || with || the || inside || or || outside || of || the || membrane E. || none || of || the || above || - || Correct || answer || ✔D. || are || associated || with || the || inside || or || outside || of || the || membrane which || statement || best || describes || a || general || feature || of || membranes? A. || individual || lipid || molecules || are || free || to || move || in || the || membrane B. || the || interior || of || the || lipid || bilayer || is || very || polar C. || the || membrane || breaks || easily
E. || water || - || Correct || answer || ✔B. || carotenoid what || molecule || has || four || fused || rings || in || its || structure? A. || sphingolipids B. || carotenoid C. || triacylglycerol D. || cholesterol E. || water || - || Correct || answer || ✔D. || cholesterol in || triacylglycerols, || fatty || acids || are || attached || to || glycerol || via || a/an || _____ || linkage A. || -O-CO- B. || -NH- C. || -O-NH- D. || -C=C- E. || -COO- || - || Correct || answer || ✔A. || -O-CO- a || lipid || is_______ A. || a || fat B. || an || oil C. || a || molecule || that || dissolves || in || a || non-polar || solvent D. || is || made || from || isoprene || units E. || is || water || soluble || - || Correct || answer || ✔C. || a || molecule || that || dissolves || in || a || non-polar || solvent
glycerol || contains || how || many || carbon || atoms? A. || 3 B. || 4 C. || 5 D. || 15 E. || none || of || the || above || - || Correct || answer || ✔A. || 3 which || of || the || following || are || derived || from || or || made || from || fatty || acids? A. || sphingolipids B. || carotenoids C. || cholesterol D. || both || A || and || B E. || both || A || and || C || - || Correct || answer || ✔A. || sphingolipids the || following || protein || class || is || loosely || associated || with || cellular || membranes. A. || peripheral || protein B. || transmembrane || protein C. || integral || protein D. || channel || protein E. || transport || protein || - || Correct || answer || ✔A. || peripheral || protein which || notation || is || for || a || fatty || acid || with || one || double || bond? A. || 18:1(delta12)
D. || both || A || and || B E. || both || A || and || C || - || Correct || answer || ✔D. || both || A || and || B ______ || are || a || class || of || membrane || proteins || that || are || loosely || associated || with || the || membrane || bilayer A. || transmembrane || protein B.; || integral || protein C. || channel || protein D. || transport || protein E. || peripheral || protein || - || Correct || answer || ✔E. || peripheral || protein ______ || is/are || NOT || made || from || isoprene || units A. || cholesterol B. || carotenoid || molecules C. || fatty || acids D. || both || A || and || C E. || all || of || the || above || - || Correct || answer || ✔C. || fatty || acids ______ || are || found || in || high || concentrations || in || the || membranes || of || the || myelin || sheath A. || fatty || acids B. || cholesterol C. || triacylglycerols D. || sphingolipids
E. || vitamin || K || molecules || - || Correct || answer || ✔D. || sphingolipids in || triacylglycerols, || fatty || acids || are || attached || to || glycerol || via || a/an || ______ || linkage A. || glycosidic B. || amide C. || acyl D. || peptide E. || carbohydrate || - || Correct || answer || ✔C. || acyl which || of || the || following || refers || to || carboxylic || acids || that || are || structural || components || of || lipids? A. || amino || acids B. || anomers C. || fatty || acids D. || gluconic || acid E. || sphingolipids || - || Correct || answer || ✔C. || fatty || acids a || particular || lipid || is || a || solid || at || room || temperature, || so || it || is || called || a(n)______ A. || oil B. || fat C. || lipid D. || membrane E. || sphingolipid || - || Correct || answer || ✔B. || fat
membrane || proteins: A. || are || sometimes || peripheral B. || are || sometimes || integral C. || are || types || of || lipids D. || both || A || and || B E. || none || of || the || above || - || Correct || answer || ✔D. || both || A || and || B peripheral || membrane || proteins: A. || go || all || the || way || through || the || membrane B. || can || be || chemically || separated || from || the || membrane C. || are || firmly || attached || to || the || membrane D. || are || lipids E. || none || of || the || above || - || Correct || answer || ✔B. || can || be || chemically || separated || from || the || membrane what || molecule || is || not || found || in || membrane || bilayers? A. || phosphoglycerides B. || sphingolipid C. || cholesterol D. || integral || proteins E. || none || of || the || above || - || Correct || answer || ✔E. || none || of || the || above fatty || acids || contain || how || many || carbons? || - || Correct || answer || ✔8-
phosphoglycerides || are || made || from || a || ______ || and || _______ A. || glycerol; || cholesterol B. || glycerol; || two || fatty || acids C. || ceramide; || three || fatty || acids D. || ceramide; || three || cholesterols E. || carotenoid; || two || cholesterols || - || Correct || answer || ✔B. || glycerol; || two || fatty || acids sphingolipids || are || made || from || a || ____ || and || _____ A. || glycerol; || cholesterol B. || glycerol; || three || fatty || acids C. || ceramide; || two || fatty || acids D. || ceramide; || three || cholesterols E. || carotenoid; || two || cholesterols || - || Correct || answer || ✔C. || ceramide; || two || fatty || acids ______ || are || a || class || of || membrane || proteins || that || are || not || easily || removed || from || the || membrane || bilayer A. || transmembrane || protein B. || integral || protein C. || channel || protein D. || transport || protein E. || peripheral || protein || - || Correct || answer || ✔B. || integral || protein
A. || go || all || the || way || through || the || membrane B. || can || be || chemically || separated || from || the || membrane C. || are || firmly || attached || to || the || membrane D. || are || lipids E. || none || of || the || above || - || Correct || answer || ✔C. || are || firmly || attached || to || the || membrane in || sphingolipids, || fatty || acids || are || attached || to || glycerol || via || ____ || linkage A. || O-CO- B. || NH- C. || O-NH- D. || COO- E. || C=C- || - || Correct || answer || ✔B. || NH- what || molecule || is || not || found || in || membrane || bilayers? A. || phosphoglycerides B. || sphingolipid C. || cholesterol D. || triacylglycerol E. || none || of || the || above || - || Correct || answer || ✔D. || triacylglycerol
