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Class: BUS 12 - Intro to Business; Subject: Business CC; University: Chabot College; Term: Fall 2013;
Typology: Quizzes
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5oz Zucchini , 12oz rings, 3 mozzarella sticks, 3 loaded skins, 1 southwest eggroll, 1/2 artichoke, 4 buffalo wings and celery/carrots sticks KETCHUP,RANCH,MARINARA TERM 2
DEFINITION 2 Parmesan Cheese, Spinach, Artichoke hearts, and garlic, topped with tomatoes and Parmesan cheese. Served with chips DONT FORGET THE SPOON TERM 3
DEFINITION 3 Calamari steak breaded and deep fried, served with spicy Thai slaw and a lemon .(HH no Thai slaw) Homemade cocktail sauce TERM 4
DEFINITION 4 mashed potatoes with parmesan cheese, jack and cheedar cheese, red and green onions, mixed together, panko breaded(dillweed) , and deep fried. On topped with salsa ranch and chives SALSA RANCH TERM 5
DEFINITION 5 FIVE Coconut crusted Shrimp Served with Thai Slaw Sriracha Honey & Sweet N Spicy
FOUR shrimp basted in chicken marinade filled with cream cheese and jalapeno, wrapped in bacon, glazed with BBQ sauce. Served over rice, pasilla peppers, and onions(peppers and onions are grilled in steak herb butter) TERM 7
DEFINITION 7 Hand battered onion rings dusted with Parmesan garlic RANCH TERM 8
DEFINITION 8 Homemade pretzel sticks baked in pizza oven brushed with butter and salt or garlic Parmesan SPICY MUSTARD OR CHEESE SAUCE TERM 9
DEFINITION 9 Corn tortillas filled with Jack&Cheddar cheese, black beans, chicken, pico de gallo. Veggie Quesadilla available (no chicken) AVOCADO SALSA & SALSA RANCH TERM 10
DEFINITION 10 Tri tip, gouda cheese, caramelized onions, and pasilla peppers on mini brioche buns with fries AU JUS
All drummettes fried served with carrots and celery, 6 or 12 pieces served mild, spicy, or asian. RANCH TERM 17
DEFINITION 17 Shrimp marinated in pico de gallo, lime juice and a touch of chili sauce topped with avocado and served with tortilla chips TERM 18
DEFINITION 18 Jalapenos stuffed with jack cheese, bell pepper, cilantro, and whole shrimp. Breaded and deep fried and a sprinkle of chives RANCH TERM 19
DEFINITION 19 11oz Spinach artichoke dip and chips, 1 southwest eggroll, 5oz zucchini and 3 mozzarella sticksRANCH & MARINARA TERM 20
DEFINITION 20 Alfredo sauce, blackened tenderloin (filet), sauteed mushrooms, carmalized onions, roasted tomatoes and bleu cheese crumbles and topped with fresh spinach
Alfredo Sauce, mozzarella, gouda, herb roasted tomatoes and topped with fresh spinach