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Claim Jumper Study | BUS 12 - Intro to Business, Quizzes of Introduction to Business Management

Class: BUS 12 - Intro to Business; Subject: Business CC; University: Chabot College; Term: Fall 2013;

Typology: Quizzes

2012/2013

Uploaded on 09/13/2013

curlsgalore93
curlsgalore93 🇺🇸

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TERM 1
Appetizer
Combo
DEFINITION 1
5oz Zucchini , 12oz rings, 3 mozzarella sticks, 3 loaded skins,
1 southwest eggroll, 1/2 artichoke, 4 buffalo wings and
celery/carrots sticksKETCHUP,RANCH,MARINARA
TERM 2
Spinach Artichoke Dip
DEFINITION 2
Parmesan Cheese, Spinach, Artichoke hearts, and garlic,
topped with tomatoes and Parmesan cheese. Served with
chipsDONT FORGET THE SPOON
TERM 3
Calamari
DEFINITION 3
Calamari steak breaded and deep fried, served with spicy
Thai slaw and a lemon .(HH no Thai slaw)Homemade
cocktail sauce
TERM 4
Three Cheese Potato Cakes
DEFINITION 4
mashed potatoes with parmesan cheese, jack and cheedar
cheese, red and green onions, mixed together, panko
breaded(dillweed) , and deep fried. On topped with salsa
ranch and chivesSALSA RANCH
TERM 5
Coconut Shrimp
DEFINITION 5
FIVE Coconut crusted Shrimp Served with Thai Slaw Sriracha
Honey & Sweet N Spicy
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Appetizer

Combo

5oz Zucchini , 12oz rings, 3 mozzarella sticks, 3 loaded skins, 1 southwest eggroll, 1/2 artichoke, 4 buffalo wings and celery/carrots sticks KETCHUP,RANCH,MARINARA TERM 2

Spinach Artichoke Dip

DEFINITION 2 Parmesan Cheese, Spinach, Artichoke hearts, and garlic, topped with tomatoes and Parmesan cheese. Served with chips DONT FORGET THE SPOON TERM 3

Calamari

DEFINITION 3 Calamari steak breaded and deep fried, served with spicy Thai slaw and a lemon .(HH no Thai slaw) Homemade cocktail sauce TERM 4

Three Cheese Potato Cakes

DEFINITION 4 mashed potatoes with parmesan cheese, jack and cheedar cheese, red and green onions, mixed together, panko breaded(dillweed) , and deep fried. On topped with salsa ranch and chives SALSA RANCH TERM 5

Coconut Shrimp

DEFINITION 5 FIVE Coconut crusted Shrimp Served with Thai Slaw Sriracha Honey & Sweet N Spicy

Stuffed BBQ Shrimp En brochette

FOUR shrimp basted in chicken marinade filled with cream cheese and jalapeno, wrapped in bacon, glazed with BBQ sauce. Served over rice, pasilla peppers, and onions(peppers and onions are grilled in steak herb butter) TERM 7

Hand Breaded Onion Rings

DEFINITION 7 Hand battered onion rings dusted with Parmesan garlic RANCH TERM 8

Soft Pretzel Sticks

DEFINITION 8 Homemade pretzel sticks baked in pizza oven brushed with butter and salt or garlic Parmesan SPICY MUSTARD OR CHEESE SAUCE TERM 9

California Chicken Quesadillas

DEFINITION 9 Corn tortillas filled with Jack&Cheddar cheese, black beans, chicken, pico de gallo. Veggie Quesadilla available (no chicken) AVOCADO SALSA & SALSA RANCH TERM 10

Mini Tri Tip Dips

DEFINITION 10 Tri tip, gouda cheese, caramelized onions, and pasilla peppers on mini brioche buns with fries AU JUS

Buffalo Chicken Wings

All drummettes fried served with carrots and celery, 6 or 12 pieces served mild, spicy, or asian. RANCH TERM 17

Shrimp & Avocado

Salsa

DEFINITION 17 Shrimp marinated in pico de gallo, lime juice and a touch of chili sauce topped with avocado and served with tortilla chips TERM 18

Range Rattlers

DEFINITION 18 Jalapenos stuffed with jack cheese, bell pepper, cilantro, and whole shrimp. Breaded and deep fried and a sprinkle of chives RANCH TERM 19

Appetizer Sampler

DEFINITION 19 11oz Spinach artichoke dip and chips, 1 southwest eggroll, 5oz zucchini and 3 mozzarella sticksRANCH & MARINARA TERM 20

SteakHouse Flatbread

DEFINITION 20 Alfredo sauce, blackened tenderloin (filet), sauteed mushrooms, carmalized onions, roasted tomatoes and bleu cheese crumbles and topped with fresh spinach

Tomato Flatbread

Alfredo Sauce, mozzarella, gouda, herb roasted tomatoes and topped with fresh spinach