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An experiment using a coffee cup calorimeter to investigate the heat transfer in two processes: Heat of Neutralization and Enthalpy of Solution of Salts. the concepts of heat of reaction, enthalpy, and specific heat, and provides instructions for conducting the experiment, including the use of equations to calculate the heat gained by the calorimeter and the heat of reaction. The experiment aims to determine the heat of neutralization of HCl and NaOH and the enthalpy of solution of MgSO4.
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To become acquainted with the use of a coffee cup calorimeter and determine the heat of reaction of a neutralization reaction, the enthalpy of solution of salts and the specific heat of a metal.
Chemical reactions are accompanied by heat change. When heat is released, the reaction is called exothermic (exo-out, thermic-heat). When heat is absorbed, the reaction is called endothermic (endo-in, thermic-heat). If substances mixed in a flask undergo an exothermic reaction, the contents of the flask become warmer. If the substances undergo an endothermic reaction, the flask contents become colder. The heat change of a reaction is generally called the heat of reaction. For a reaction performed at constant pressure, the
“change in”. Every substance has an enthalpy, H. Enthalpy is a thermodynamic quantity equivalent to the total heat content in the system and is equal to the internal energy plus the product of the pressure and volume (eq. 7.1). 𝐻 = 𝐸 + PV (𝟕. 𝐱) Since we will be conducting this experiment at a constant pressure and volume for our purposes H = E. Be careful about confusing heat ( H ) with temperature ( T ). The temperature of a match flame and a bonfire flame may be equal however the heat within the match is vastly different from the heat found in the bonfire. Generally, the sum of the enthalpies of the products differs from the sum of the enthalpies
products minus the sum of the enthalpies of the reactants.
This is key to understanding why the heat of reaction is equal to the negative of the heat change in the calorimeter (eq 7.3). The SI unit of heat is the joule (J). It takes 4.184 joules to raise the temperature of one gram of water one degree Celsius, also known as the specific heat of water ( Cs ). Heat is also commonly measured in units of calories. One calorie (cal) is the amount of heat needed to raise the temperature of one gram of water one degree Celsius. One calorie is equal to 4.184 joules. One kilocalorie (kcal) equals 1000 calories. You will be using the terms specific heat ( Cs ) and heat capacity (C). Specific heat has units of J • g-^1 ˚C-^1 whereas heat capacity has units of J • ˚C-^1. Calorimetry is the study of heat transferred in a chemical reaction, and a calorimeter is the tool used to measure this heat. Calorimetry can be used to find heats of reaction. In a calorimeter, a chemical reaction is generally performed in a water bath. The heat of reaction will change the temperature inside the calorimeter. For an exothermic reaction, the temperature inside the calorimeter will increase. For an endothermic reaction, the temperature inside the calorimeter will decrease. The heat change associated with the temperature change inside the calorimeter is equal to the heat capacity of the calorimeter
at constant pressure. To understand this more fully refer to Enthalpy in your textbook. The heat of reaction is equal to the negative of the heat change of the calorimeter because heat flows out of the reaction into the calorimeter (notice the change of direction): 𝑞",+ = −𝑞&#+')+'( (𝟕. 𝟑) In today’s experiment, you will determine a heat of reaction in a coffee cup calorimeter. A coffee cup calorimeter is surprisingly efficient and consists of two Styrofoam cups, a cardboard lid, and a thermometer. Two solutions are mixed in the calorimeter and the temperature change of the mixed solution is measured. We will assume that the heat capacity of the solution is equal to the heat capacity of water. The heat capacity of water is equal to: 𝐶-')" = 𝑚-')" × 𝐶(,-*')" (𝟕. 𝟒) Where m is mass in grams, g, and C s,water is the specific heat of water 4. 184 0 1 ∙ ℃ We will also assume that the density of the solution is about 1. 00 1 45
. For example:
∆ Hwarm water = 4. 184 0 1 ∙ ℃
moles reacted
C. Enthalpy of Solution of Salts When a salt dissolves in water at constant pressure, there is a transfer of heat associated with the reaction called the enthalpy of solution, Δ H solution. It is expressed in units of kcal/mol or kJ/mol of salt. ∆𝑯𝒔𝒐𝒍𝒖𝒕𝒊𝒐𝒏 =
The solution process can be written as follows: NHVNOW(𝑠) → NHV^ H(𝑎𝑞) + NOW^ I(𝑎𝑞) (𝟕. 𝟏𝟑) Heat may be given off or absorbed by the salt as it dissolves as ions in water.
Procedure – Create data tables similar to the Report Sheet below in the Data section of your lab notebook. A. Heat Capacity of a Calorimeter
Report Sheet for EXP
Temperature of calorimeter and water before mixing.
Temperature of warm water. __________ Maximum temperature of mixture after reaction __________ Temperature difference __________ Heat gained by calorimeter ( J ) __________
Trial 1 Trial 2 Trial 3 Volume of HCl __________ __________ __________ Temperature of HCl __________ __________ __________ Volume of NaOH __________ __________ __________ Temperature of mixture after reaction __________ __________ __________ Temperature difference __________ __________ __________ Number of joules evolved __________ __________ __________ Moles of H+^ that were neutralized __________ __________ __________
Report Sheet for EXP Joules evolved per mole of H+^ __________ __________ __________ Average of the three trials of joules evolved per mole of H+^ __________ Standard Deviation and RSD __________ __________ C. Enthalpy of Solution of Salts MgSO^4 Mass of salt __________ Volume of DI water __________ Mass of DI water __________ Temperature of DI water __________ Temperature of mixture after dissolution
Temperature difference __________ Total mass in reaction __________ Enthalpy of solution D Hsolution __________