Docsity
Log inSign up
Docsity
Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity

Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan

Guidelines and tips
Guidelines and tips
Sell on Docsity
Sell on Docsity
Log inSign up

Prepare for your exams

Study with the several resources on Docsity

Find documents

Prepare for your exams with the study notes shared by other students like you on Docsity

Search Store documents

The best documents sold by students who completed their studies

Search through all study resources
Docsity AINEW

Summarize your documents, ask them questions, convert them into quizzes and concept maps

Explore questions

Clear up your doubts by reading the answers to questions asked by your fellow students

Earn points to download

Earn points by helping other students or get them with a premium plan

Share documents
download point icon20 Points

For each uploaded document

Answer questions
download point icon5 Points

For each given answer (max 1 per day)

All the ways to get free points
Get points immediately

Choose a premium plan with all the points you need

Study Opportunities

Choose your next study program

Get in touch with the best universities in the world. Search through thousands of universities and official partners

Community

Ask the community

Ask the community for help and clear up your study doubts

University Rankings

Discover the best universities in your country according to Docsity users

Free resources

Our save-the-student-ebooks!

Download our free guides on studying techniques, anxiety management strategies, and thesis advice from Docsity tutors

From our blog

Exams and Study
Go to the blog

Cooking Measures & Equivalents: Guide by Mississippi Dept. of Education, Study notes of Nutrition

University of JamestownNutrition

A comprehensive list of cooking measures and their equivalents in both customary and metric units. It includes conversions for cups, quarts, fluid ounces, pounds, and tablespoons. Developed by the mississippi department of education, office of child nutrition programs, this guide is an essential resource for cooks and students learning culinary skills.

Typology: Study notes

2021/2022

Uploaded on 09/12/2022

gaurishaknar
gaurishaknar 🇺🇸

3.4

(8)

232 documents

1 / 2

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
COOKS TOOLS
Cooks Tools ABBREVIATIONS &
COMMON MEASURES
DEVELOPED BY THE MISSISSIPPI DEPARTMENT OF EDUCATION, OFFICE OF CHILD NUTRITION PROGRAMSUPDATED: 10/1/15
RECIPE ABBREVIATIONS WEIGHT
EQUIVALENTS
ABBREVIATION MEANING
# number
°F degree Farenheit
°C degree Celsius or centigrade
approx approximate
AP as purchased
ccup
CCP critical control point
cyl cylinder
CND canned
DC distributor’s choice
DC/USDA distributor’s choice/
USDA Foods
EP edible portion
fl oz fluid ounce
FZN frozen
gal gallon
g gram
HACCP hazard analysis critical
control point
in. or " inches
kg kilogram
lb pound
L liter
Low NA or LS low sodium
mL milliliter
oz ounce
oz eq ounce equivalent
pkg package
pt pint
qt quart
T or Tbsp tablespoon
t or tsp teaspoon
USDA USDA Foods
vac vacuum
vol volume
WG whole grain
WGR whole grain rich
wt weight
VOLUME
EQUIVALENTS
METRIC EQUIVALENTS BY VOLUME
CUSTOMARY UNIT (FL OZ) METRIC UNIT
1 cup (8 fl oz) = 237 mL
1 quart (32 fl oz) = 946.36 mL
1.5 quarts (48 fl oz) = 1.42 L
1.05 qt (33.818 fl oz) = 1.0 L
METRIC EQUIVALENTS BY WEIGHT
CUSTOMARY UNIT METRIC UNIT
OUNCES (oz) GRAMS (g)
1 oz = 28 g
4 oz = 113 g
8 oz = 227 g
16 oz = 454 g
POUNDS (lb) GRAMS (g)
1 lb = 454 g
2 lb = 907.2 g
POUNDS (lb) KILOGRAMS (kg)
2.2 lb = 1 kg (1000g)
FRACTION TO DECIMAL
EQUIVALENTS
1/8 = 0.125
1/4 = 0.250
1/3 = 0.333
3/8 = 0.375
1/2 = 0.500
5/8 = 0.625
2/3 = 0.666
3/4 = 0.750
7/8 = 0.875
CUPS TO PINTS TO QUARTS
TEASPOONS (t)
TO TABLESPOONS (T)
1 c = 1/2 pt = .500 pt
2 c = 1 pt = 1 pt
4 c = 2 pt = 1 qt
16 oz =1 lb = 1.000 lb
12 oz =3/4 lb = 0.750 lb
8 oz = 1/2 lb = 0.500 lb
4 oz = 1/4 lb = 0.250 lb
1 oz = 1/16 lb = 0.063 lb
1 t = 1/3 T =.333 T
1 1/2 t = 1/2 T =.500 T
2 t = 2/3 T =.666 T
3 t = 1 T =1.000 T
60 drops = 1 tsp
1 Tbsp = 3 tsp = 0.5 fl oz
1/8 cup = 2 Tbsp = 1 fl oz
1/4 cup = 4 Tbsp = 2 fl oz
1/3 cup = 5 1/3 Tbsp = 2.65 fl oz
3/8 cup = 6 Tbsp = 3 fl oz
1/2 cup = 8 Tbsp = 4 fl oz
5/8 cup = 10 Tbsp = 5 fl oz
2/3 cup = 10 2/3 Tbsp = 5.3 fl oz
3/4 cup = 12 Tbsp = 6 fl oz
7/8 cup = 14 Tbsp = 7 fl oz
1 cup = 16 Tbsp = 8 fl oz
1/2 pint = 1 cup = 8 fl oz
1 pint = 2 cups = 16 fl oz
1 quart = 2 pt = 32 fl oz
1 gallon = 4 qt = 128 fl oz
pf2

Partial preview of the text

Download Cooking Measures & Equivalents: Guide by Mississippi Dept. of Education and more Study notes Nutrition in PDF only on Docsity!

COOKS TOOLS

Cooks Tools

ABBREVIATIONS &

COMMON MEASURES

UPDATED: 10/1/15 DEVELOPED BY THE MISSISSIPPI DEPARTMENT OF EDUCATION, OFFICE OF CHILD NUTRITION PROGRAMS

RECIPE ABBREVIATIONS WEIGHT

ABBREVIATION MEANING EQUIVALENTS

number

°F degree Farenheit °C degree Celsius or centigrade approx approximate AP as purchased c cup CCP critical control point cyl cylinder CND canned DC distributor’s choice DC/USDA distributor’s choice/USDA Foods EP edible portion fl oz fluid ounce FZN frozen gal gallon g gram HACCP hazard analysis criticalcontrol point in. or " inches kg kilogram lb pound L liter Low NA or LS low sodium mL milliliter oz ounce oz eq ounce equivalent pkg package pt pint qt quart T or Tbsp tablespoon t or tsp teaspoon USDA USDA Foods vac vacuum vol volume WG whole grain WGR whole grain rich wt weight

VOLUME

EQUIVALENTS

METRIC EQUIVALENTS BY VOLUME

CUSTOMARY UNIT (FL OZ) METRIC UNIT 1 cup (8 fl oz) = 237 mL 1 quart (32 fl oz) = 946.36 mL 1.5 quarts (48 fl oz) = 1.42 L 1.05 qt (33.818 fl oz) = 1.0 L

METRIC EQUIVALENTS BY WEIGHT

CUSTOMARY UNIT METRIC UNIT OUNCES (oz) GRAMS (g) 1 oz = 28 g 4 oz = 113 g 8 oz = 227 g 16 oz = 454 g POUNDS (lb) GRAMS (g) 1 lb = 454 g 2 lb = 907.2 g POUNDS (lb) KILOGRAMS (kg) 2.2 lb = 1 kg (1000g)

FRACTION TO DECIMAL

EQUIVALENTS

CUPS TO PINTS TO QUARTS

TEASPOONS (t) TO TABLESPOONS (T)

1 c = 1/2 pt = .500 pt 2 c = 1 pt = 1 pt 4 c = 2 pt = 1 qt

16 oz = 1 lb = 1.000 lb 12 oz = 3/4 lb = 0.750 lb 8 oz = 1/2 lb = 0.500 lb 4 oz = 1/4 lb = 0.250 lb 1 oz =^ 1/16 lb^ =^ 0.063 lb

1 t = 1/3T = .333 T 1 1/2 t = 1/2 T = .500 T 2 t = 2/3 T = .666 T 3 t = 1 T = 1.000 T

60 drops = 1 tsp 1 Tbsp = 3 tsp = 0.5 fl oz 1/8 cup = 2 Tbsp = 1 fl oz 1/4 cup = 4 Tbsp = 2 fl oz 1/3 cup = 5 1/3 Tbsp = 2.65 fl oz 3/8 cup = 6 Tbsp = 3 fl oz 1/2 cup = 8 Tbsp = 4 fl oz 5/8 cup = 10 Tbsp = 5 fl oz 2/3 cup = 10 2/3 Tbsp = 5.3 fl oz 3/4 cup = 12 Tbsp = 6 fl oz 7/8 cup = 14 Tbsp = 7 fl oz 1 cup = 16 Tbsp = 8 fl oz 1/2 pint = 1 cup = 8 fl oz 1 pint = 2 cups = 16 fl oz 1 quart = 2 pt = 32 fl oz 1 gallon = 4 qt = 128 fl oz

COOKS TOOLS

Cooks Tools

UPDATED: 10/1/15 DEVELOPED BY THE MISSISSIPPI DEPARTMENT OF EDUCATION, OFFICE OF CHILD NUTRITION PROGRAMS

COMMON MEASURES

OUNCES (OZ) TO POUNDS (LB)

QUARTS (QT) TO GALLONS (GAL)^ Note: 16 oz = 1 lb

TO FLUID OUNCES (FL OZ)

Note: 16 c = 4 qt = 1 gal = 128 fl oz

CUPS (C) TO QUARTS (QT) TO FLUID OUNCES (FL OZ)

Note: 4 c = 1 qt = 32 fl oz

1/4 c = 1/16 qt = .063 qt = 2 fl oz 1/2 c = 1/8 qt = .125 qt = 4 fl oz 3/4 c = .188 qt = 6 fl oz 1 c = 1/4 qt = .250 qt = 8 fl oz 1 1/4 c = .313 qt = 10 fl oz 1 1/3 c = 1/3 qt = .333 qt 1 1/2 c = 3/8 qt = .375 qt = 12 fl oz 1 3/4 c = .438 qt = 14 fl oz 2 c = 1/2 qt = .500 qt = 16 fl oz 2 1/4 c = .563 qt = 18 fl oz 2 1/2 c = 5/8 qt = .625 qt = 20 fl oz 2 2/3 c = 2/3 qt = .666 qt 2 3/4 c = .688 qt = 22 fl oz 3 c = 3/4 qt = .750 qt = 24 fl oz 3 1/4 c = .813 qt = 26 fl oz 3 1/2 c = 7/8 qt = .875 qt = 28 fl oz 3 3/4 c = .938 qt = 30 fl oz 4 c = 1 qt = 1.00 qt = 32 fl oz

TABLESPOONS (T) TO CUPS (C)

TO FLUID OUNCES (FL OZ)

1 T = 1/16 c = .063 c = 0.5 fl oz 1 T + 1 t = .083 c 2 T = 1/8 c = .125 c = 1.0 fl oz 3 T = .188 c = 1.5 fl oz 4 T = 1/4 c = .250 c = 2.0 fl oz 5 T = .313 c = 2.5 fl oz 5 T + 1 t = 1/3 c = .333 c 6 T = 3/8 c = .375 c = 3.0 fl oz 7 T = .438 c = 3.5 fl oz 8 T = 1/2 c = .500 c = 4.0 fl oz 9 T = .563 c = 4.5 fl oz 10 T = 5/8 c = .625 c = 5.0 fl oz 10 T + 2 t = 2/3 c = .666 c 11 T = .688 c = 5.5 fl oz 12 T = 3/4 c = .750 c = 6.0 fl oz 13 T = .813 c = 6.5 fl oz 14 T = 7/8 c = .875 c = 7.0 fl oz 15 T = .938 c = 7.5 fl oz 16 T = 1 c = 1.00 c = 8.0 fl oz

1 1/4 qt = .313 gal = 40 fl oz 1 1/3 qt = 1/3 gal = .333 gal 1 1/2 qt = .375 gal = 48 fl oz 1 3/4 qt = .438 gal = 56 fl oz 2 qt = 1/2 gal = .500 gal = 64 fl oz 2 1/4 qt = .563 gal = 72 fl oz 2 1/2 qt = 5/8 gal = .625 gal = 80 fl oz 2 2/3 qt = 2/3 gal = .666 gal 2 3/4 qt = .688 gal = 88 fl oz 3 qt = 3/4 gal = .750 gal = 96 fl oz 3 1/4 qt = .813 gal = 104 fl oz 3 1/2 qt = 7/8 gal = .875 gal = 112 fl oz 3 3/4 qt = .938 gal = 120 fl oz 4 qt = 1 gal = 1.000 gal = 128 fl oz

1 oz = 1/16 lb = .063 lb 2 oz = 1/8 lb = .125 lb 3 oz = .188 lb 4 oz = 1/4 lb = .250 lb 5 oz = .313 lb 5 1/3 oz = 1/3 lb = .333 lb 6 oz = 3/8 lb = .375 lb 7 oz = .438 lb 8 oz = 1/2 lb = .500 lb 9 oz = .563 lb 10 oz = 5/8 lb = .625 lb 10 2/3 oz = 2/3 lb = .666 lb 11 oz = .688 lb 12 oz = 3/4 lb = .750 lb 13 oz = .813 lb 14 oz = 7/8 lb = .875 lb 15 oz = .938 lb 16 oz = 1 lb = 1.000 lb