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Information about a college course titled 'risk and financial management busi-156'. The course is offered by raritan valley community college and is part of the business and public service department. It introduces fundamental principles of risk and financial management, focusing on insurance, credit, budgeting, banking, investing, and other financial considerations for small business owners. The course's place in the college curriculum, prerequisites, catalog description, and student learning outcomes.
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Risk and Financial Management BUSI-
I. Basic Course Information
A. Course Prefix and Title: Risk and Financial Management BUSI-
B. Date: February 2005
C. Sponsoring Department: Business and Public Service
D. Semester Credit Hours: 3
E. Weekly Contact Hours: 3 Lecture 3 Laboratory 0 F. Prerequisites: None
G. Laboratory Fees: None
II. Catalog Description
This course introduces the fundamental principles of risk and financial management. Content focuses on insurance, consumer and trade credit, budgeting, banking, investing, loans, and other financial considerations facing owners of small business.
III. Statement of Course Need
Risk represents a potential danger to investors, business owners and corporate analysts. The ability to recognize, estimate, and develop plans to deal with risk is vital to anyone in the financial field. This course is an integral component of the Financial Services Option.
IV. Place of Course in College Curriculum
Required course in AAS Financial Services Free Elective
As posted on NJ Transfer, this course will transfer to most institutions as an elective.
V. Course Outline:
VI. General Education Goals and Student Learning Outcomes
General Education Goals Students will: A. Evaluate the risks involved with launching a new business venture. (G.E. 1) B. Communicate effectively by presenting a financial plan for a small business. (G.E. 2) C. Interpret financial statements for small businesses and to evaluate issues dealing with risk management. (G.E. 7) D. Reason quantitatively with respect to risk and financial management in order to calculate the risk for starting a new business. (G.E. 7)