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An overview of the crop improvement efforts in cherry, including the botanical classification, floral biology, related species, and distribution of cherries. It outlines the key objectives of scion and rootstock improvement, such as developing cultivars with precocity, large fruit size, disease resistance, and adaptability to various environmental conditions. The document also discusses the inheritance patterns of important fruit quality and productivity traits, and highlights several cherry cultivars developed through selection, hybridization, and mutation breeding. The information presented in this document could be useful for researchers, breeders, and students interested in understanding the current state of cherry crop improvement and the strategies employed to enhance the productivity and quality of this important fruit crop.
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Submitted to:- Dr.Kiran Submitted by:- Vanshika TH-2022-51-BIV