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Information on the cultivation of economically important medicinal and aromatic crops in India. It includes details on the identification, availability, and classification of medicinal and aromatic plants, as well as specific information on the cultivation and uses of plants such as Aloevera, Isabgol, Aswagandha, Lemongrass, Mint, and Lavender. The document also discusses Good Agricultural Practice (GAP) and the importance of sustainable cultivation practices.
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Medicinal Plants – The plants that provide people with medicines to prevent disease maintain health or cure ailments. Aromatic Plants – These are a special class of plants used for their aroma and flavour. MAP – Medicinal and Aromatic Plants. GAP – Good Agricultural Practice 95000 plant species are identified by Ministry of Environment and Forest, India for use in Pharmaceutical Industries. Availability – Tropical forests of Western and Eastern Ghats, the Vindhyas, Chhotnagpur plateau, Aravalies and the Himalayas. Habit wise classification – 1. Trees – 33%, 2. Herbs – 32 %, 3. Shrubs – 20 %, Creepers – 12 %, 5. Others – 3 % Plant Parts use wise classification – 1. Roots – 29 %, 2. Leaves – 6 %, 3. Flowers – 5 %, 4. Fruits – 10 %, 5. Seeds – 7 %, 6. Stem – 6 %, 7. Wood
- Uses against constipation and gastro intestinal irritation, stomach disorders. - Seed is used for preparation of ice cream and candy, biscuits. - Av. Yield is 10 – 15 qtl/ha. Profit is Rs. 10000 to Rs. 15000/ha. Price –Rs. 100/kg.