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Practice for enzyme test in these 3 worksheets
Typology: Exercises
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1. a) . (^). .: l)i_i$·.· :· ·:·· )vorksheet accompanies·. :. Enzymes.ppt^ and^ Digestive Enzymes.ppt .· Fili in the gaps in the following sentences using the wo"rds ir{tlie.-.6:6i: below.. i) Enzyr?/'c� �iological .. CM-�� .. thai speed up chemical ;:.,l�t\ons in !i'(il1Q _-�tgàr)i$mS .. ii) 0 E�·4;:��� �re protein molecules, which are made up of long cflain�;o(.llhJJ.r.lò .. Lld
prodμç�j=�n�-ymes with many different shapes and functions..^ ·^ · · ...
....
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e) Label theJrtù�tÙ� below with the following terms: active site, react�nt, enzyme. -->///"<•. :
. ·. (^) .·.· .;- .· : .. - • •^ Q. dì vlJ ik- ,,_ ·•• ■ ••••••••• ·=�.... ... ·..: : :..^ .... \i. :_.· ·. -::;: ··
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ii) Làbefth·e two components of this model on the above imagé;· .. ..... .-· ·.·: ··.:_:-,/:.. :..
·-· ·, ..
..^. . :- .-. : ... (^) -. ·.. ·:·;-:: �^.^.
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.. ·•..^ .· Date:
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· ...... ('p.:t?-).9-tt.i���-JYJY)_�_qJ��--�-... J ..J..()y\l..o.J .. t.�-�.('b�---....... � ....... ':..W.t'f �-�- tnu.�rm..Jmm ... ®.If,\�'./::··,·······
b)^ ........... Explain..·W�afw.ould happen to a reactant molecule if it carne into contact^ "^ :;:^ ;... J-3...^ --�^. ............................................,.,^ ..:^ ::............... ; with an enzym=e's ·active site that matched its specific shape. U_se the space below to drawand explain what would happen. Use the following terms in Y9'-:lt.�tj�wer: enzyme- reactant complex, products, enz..t.me, re�tant, ac� siJe.. · ·. :· .._: • :.----;:..- ·. - ·..· ..·: •.^ · ·.• ·.:^..
. · :. ... . /:);·.::'>/ '.-·. . ...·.
c) There are many factors that affect the rate of enzyme-catalyzed reaçt�ons,.^.^. including temperature. Name two other factors. (^) : · ·. :. · _ :.·-;::·^. .........r..tr::::·�--<:�.·---·-···:^ ..............................^ ,..0.(μ±....0.?���0r��·-······^ ... ......^ {:)$��4t.....^ �Yl.^ UJ\tr..���D..................-.........,..-..^ ,-:::.; ·:•· ·.·· .........
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-·--·---·- - ·-----=-- - Name: (^) ......... --�·--=::�·:•···�t.:-:;·:--^ ·:":".-." ··:·:.-.··.: (^) ..................................... Date: (^) ·················· ······
i) Carb��:drase i� an enzyme thai breaks down ···-�-�-4[,i.!if / ii) Prote�s_e"i_�J�-�nz;me that breaks down ....p.mk:1.�. _..... '. _.· ·.· .... lii) UJ)�sika� �nzyme !ha! breaks down .... J1p.ttJJ..(ff#). iv) Amyl�se is an·enzyme that breaks down .... �Web.:...... fats-, )i/ò'é:ù·oiie^ .·.... starch proteins carbohydrates hydrochloric acid
_/"'stomach t_o-the.:optimum pH for stomach enzymes to digest the·food. However,^ W The sto�ach pròduces hydrochloric acid which increases th-�^ -�6iditr'.òt^ the
....v.oJvt>. ..·. ·.^ b�W.een..... S!broo.ch.;..^ ...5.m.ail.....^ J^ n.¾:rnf'l.. ..
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... ...sep;bç.^ S.�D-le.iD. Jmw±. �.d.e.n.ux.s..j.. tJr..�d 1w. !nl.,............
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