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Regulation of Blood Glucose and Health Effects of Sugars and Alternative Sweeteners, Cheat Sheet of Nutrition

The role of insulin and glucagon in regulating blood glucose levels, and the health effects of consuming sugars and alternative sweeteners. Insulin facilitates glucose uptake by muscles and adipose tissue and stimulates glycogen synthesis in the liver, while glucagon breaks down glycogen into glucose molecules when blood sugar is too low. The document also explores the correlation between increased consumption of added sugars and obesity, heart disease, nutrient deficiencies, and dental caries.

Typology: Cheat Sheet

2019/2020

Uploaded on 12/10/2022

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Regulation ofblood Glucose
Bloodglucosehomeostasis regulated by insulin
andglucagon
Insulin
Facil itates glucoseuptakebymuscles and
adiposetissue
stimulatesglycogensynthesis in theliver
Glucagon
Breaksdownglycogenintoglucosemolecules
whenbloodsugar is toolow
HealthEffectsofsugars and Alternative
sweeteners
SUGARS
Obesity
Higher obesityrates correlated withincreased
consumption of added
rugars
Moderate amountsofsugardonotcauseobesity
Heartdisease
Fructose canleadtounhealthybuildupof
lipids inheartand arteries
Nutrientdeficiencies
Foodshigh in sugaroftenvery low in
nutrients
Dental caries
sugar influencer bacterialgrowth inthe
mouth
Eatsaway attoothenamel
DRIdidnotset atolerable Upperintakelevel
butmostpplneed to limittheirintakeof
added rugarr
World Health organization concurr
Greater benefitsexpectedfrom anintake
of lessthan 5ofday's total Kcalr

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Regulation

of

blood

Glucose

Blood

glucose

homeostasis

regulated by insulin

and

glucagon

Insulin

Facilitates

glucose

uptake

by

muscles

and

adipose tissue

stimulates

glycogensynthesis in the liver

Glucagon

Breaks down

glycogen

into

glucose

molecules

when

blood

sugar

is

toolow

Health Effects

of

sugars

and

Alternative

sweeteners

SUGARS

Obesity

Higher

obesity rates

correlated

with

increased

consumption

of

added

rugars

Moderate amounts

of

sugar

do

not

causeobesity

Heart

disease

Fructose

can

lead

to

unhealthy

build

up

of

lipids

inheart

and

arteries

Nutrient

deficiencies

Foods

high

in

sugar

often

very

low

in

nutrients

Dental caries

sugar

influencer bacterial

growth

inthe

mouth

Eats

away

at

toothenamel

DRI

didnotset a

tolerable Upper

intake

level

butmost

ppl

need

to limit

their

intake

of

added

rugarr

World

Health

organization

concurr

Greater benefits expected

from

an

intake

of

less

than

of

day's total Kcal

r