Docsity
Docsity

Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity


Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan


Guidelines and tips
Guidelines and tips

Analyzing Business Profitability: John's Restaurant and ABC Company's Production Costs, Exercises of Business Accounting

Solutions to two business-related problems. The first problem deals with john's small restaurant, where the revenue is below the total costs. The document suggests an analysis of the current situation and estimates the potential revenues and costs for the next month. The second problem involves calculating the total variable cost and variable cost per unit for producing 200 units of a product for abc company. Additionally, the document includes the calculation of contribution margins for five different items.

Typology: Exercises

2020/2021

Uploaded on 01/01/2022

bunny-bae
bunny-bae 🇺🇸

1 document

1 / 3

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
3. John is quite concerned about his small restaurant as the revenue generated from sales are below the
total costs of running the restaurant. John asks for your opinion on whether she should close down the
business or not. Additionally, he’s already committed to paying for one year of rent, electricity, and
employee salaries. Therefore, even if the business were to shut down, John would still incur these costs
unil the year-end. In January, the business reported revenues of $ 2500, but incurred total cost of $
3500, for a net loss of $ 1000. John estimates that February should experience revenues similar to that
of January. John’s list of costs for the restaurant is as follows;
A. January fixed costs:
• Rent: $900
• Electricity: $200
• Employee salaries: $400
B. January variable expenses:
• Raw material: $1,500
• Total cost of labor: $500
Ans;
If John didn’t close down,
John estimates that February should experience revenues similar to that of January.
A. January’s fixed cost = $1500
B. January’s variable cost = $2000
Total cost John has to pay= $3500
Net loss = $3500 - $2500
= $1000
If John closed down,
He is already committed to pay for a year rent, electricity, and employee salaries.
Hence, there will be no revenue and variable cost will be $0 too.
Net loss = Total cost – Revenue
= $1500
Therefore, John shouldn’t close down his small restaurant.
pf3

Partial preview of the text

Download Analyzing Business Profitability: John's Restaurant and ABC Company's Production Costs and more Exercises Business Accounting in PDF only on Docsity!

  1. John is quite concerned about his small restaurant as the revenue generated from sales are below the total costs of running the restaurant. John asks for your opinion on whether she should close down the business or not. Additionally, he’s already committed to paying for one year of rent, electricity, and employee salaries. Therefore, even if the business were to shut down, John would still incur these costs unil the year-end. In January, the business reported revenues of $ 2500, but incurred total cost of $ 3500, for a net loss of $ 1000. John estimates that February should experience revenues similar to that of January. John’s list of costs for the restaurant is as follows; A. January fixed costs:
  • Rent: $
  • Electricity: $
  • Employee salaries: $

B. January variable expenses:

  • Raw material: $1,
  • Total cost of labor: $ Ans; If John didn’t close down, John estimates that February should experience revenues similar to that of January. A. January’s fixed cost = $ B. January’s variable cost = $ Total cost John has to pay= $ Net loss = $3500 - $ = $ If John closed down, He is already committed to pay for a year rent, electricity, and employee salaries. Hence, there will be no revenue and variable cost will be $0 too. Net loss = Total cost – Revenue = $ Therefore, John shouldn’t close down his small restaurant.
  1. ABC Company wants to determine the total variable cost required to produce 200 of its products. They get the following numbers:
  • Direct material costs per unit: $
  • Direct labor costs per unit: $
  • Overhead costs per unit: $ Calculate the total variable cost and its variable cost per unit for each product produced. Ans; Required products to produce = 200 Direct material costs per unit = $ Direct labor costs per unit = $ Overhead costs per unit = $ Total variable cost per unit= $ Total variable cost = $
  1. Find the Contribution margin (CM) of every item that you offer and rank the items according to CM from the highest to the lowest. (10 marks) Formula: Contribution Margin = Price of product – variable cost. Ans; Formula: Contribution Margin = Price of product – variable cost Item (A) Price = 15 Variable cost = 7