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An insight into the evolution of a family farm in missouri from a diversified operation involving cattle, dairy, sheep, poultry, and row crops to a monoculture hog production. The role of swine in a diversified farm, the reasons for stopping swine production in the mid-1980s due to industry consolidation, and the impacts of consolidation on small family farms. The document concludes with the proposed construction of a large hog cafo (concentrated animal feeding operation) near the family farm, raising concerns about the environmental and health implications.
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Photo by Hernan Vargas. Creative Commons BY-SA.
Source: http://www.usgwarchives.org/maps/missouri/images/putnam.gif 5