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Various biochemistry questions covering topics such as acids, proteins, enzymes, and carbohydrates. The questions deal with topics like pKa values, amino acid solubility, protein stabilization, enzyme-catalyzed reactions, and membrane composition.
Typology: Exams
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December 19, 1998 Biochemistry I II. __________________/ 50 BI/CH421, BI601, BI/CH III. __________________/ 32
IV. __________________/ 73
TOTAL /
I. MULTIPLE CHOICE (245 points) Choose the BEST answer to the question by circling the appropriate letter. Questions 1-17 are worth 10 points each (170 pts.) and questions 18-32 are worth 5 points each (75 pts.).
A. Phosphoric acid 7.3 x 10- B. Lactic acid 1.4 x 10- C. Acetic acid 1.2 x 10- D. Dihydrogen phosphate ion (H 2 PO 4 - ) 6.3 x 10- E. Bicarbonate ion (HCO 3 - ) 6.3 x 10-
C Ca N
C a
A. plane of rotation around the Ca-N bond. B. absence of rotation around the C-N bond because of its partial double bond character. C. region of steric hindrance determined by the large C=O group. D. theoretical space between -180∞ and +180∞ that can be occupied by the j and f angles in the peptide bond. E. region of the peptide bond that contributes to a Ramachandran plot.
A. Glutamate B. Tryptophan C. Leucine D. Tyrosine E. Phenylalanine
A. hydrophobic interactions B. peptide bonds C. phosphodiester bonds D. ionic bonds E. disulfide bonds
A. At saturating levels of substrate, the rate of an enzyme-catalyzed reaction is proportional to the enzyme concentration. B. The Michaelis-Menten constant K m equals the [S] at which V = 1/ V max. C. If enough substrate is added, the normal V max of a reaction can be attained even in the presence of a competitive inhibitor. D. The rate of a reaction decreases steadily with time as substrate is depleted. E. The activation energy for the catalyzed reaction is the same as for the uncatalyzed reaction, but the equilibrium constant is more favorable in the enzyme-catalyzed reaction.
A. largest kcat B. largest K m C. largest kcat/ K m D. smallest kcat / K m E. smallest K m
A. cut in regions of high GC content, leaving ends that can form more hydrogen bonds than ends of high AT content. B. make a staggered double-strand cut, leaving ends with a few nucleotides of single-stranded DNA protruding. C. cut both DNA strands at the same base pair. D. stick tightly to the ends of the DNA it has cut. E. have none of the above characteristics.
A. Proteins are rendered insoluble when they bind the ammonium ion. B. Proteins are rendered insoluble when they bind sulfate ion. C. Addition of ammonium sulfate adjusts the pH to the isolectric point of the proteins. D. Ammonium sulfate binds water molecules, making them less available for hydration of proteins. E. Ammonium sulfate amidates carboxyl groups on the proteins, rendering the proteins insoluble.
A. 6. B. 6. C. 7. D. 7. E. 8.
Two heme proteins, X and Y, each combine reversibly with oxygen. Based on the O 2 -binding properties shown in the graph above, which of the following statements about proteins X and Y best explains these results?
A. X is hemoglobin and Y is myoglobin. B. X combines with O 2 more rapidly than does Y. C. X has a higher affinity for O 2 than does Y. D. X molecules bind more O 2 than do Y molecules. E. X is cooperative, but Y is noncooperative
A. Gly B. Arg C. His D. Asp E. Asn
A. hydrogen, ionic, hydrophobic, covalent B. hydrogen, hydrophobic, ionic, covalent C. ionic, hydrophobic, hydrogen, covalent D. hydrophobic, hydrogen, ionic, covalent E. covalent, hydrophobic, hydrogen, ionic
A. glycerolphospholipids B. beeswax C. triacylglycerols D. sphingolipids E. All of the above are derived from fatty acids.
A. triacylglycerols. B. gangliosides. C. sterols. D. vitamin D.
A. A B. B 12 C. D D. K E. E
A. The lipid composition of all membranes of eukaryotic cells is essentially the same. B. All biological membranes contain cholesterol. C. Free fatty acids are major components of all membranes. D. The inner and outer membranes of mitochondria have different protein compositions.
A. penetrate deeply into the lipid bilayer. B. can only be released from membranes by detergent treatment. C. behave like typical soluble proteins when released from membranes. D. are generally bound covalently to phospholipid head groups.
A. putting longer-chain fatty acids into its membranes. B. putting more unsaturated fatty acids into its membranes. C. increasing its metabolic rate to generate more heat. D. synthesizing thicker membranes to insulate the cell.
A. tryptophan, aspartate, or cysteine. B. asparagine, serine, or threonine. C. glycine, alanine, or aspartate. D. aspartate or glutamate. E. glutamine or arginine.
A. an adenine nucleotide. B. riboflavin. C. a pyrophosphate bond. D. two ribose residues. E. the vitamin nicotinic acid.
A. pantothenic acid B. folic acid C. niacin D. lipoic acid E. biotin
The double-reciprocal plot shown above depicts which of the following types of enzyme inhibition by I?
A. uncompetitive B. competitive C. noncompetitive D. suicide E. covalent
II. STRUCTURES: IDENTIFICATION & FUNCTION. (50 points) A. Identify the following structures by name (common, or trivial names preferred; systematic names OK, NO abbreviations) B. IF there is a blank for B., list one biologically significant function for that compound. Be as specific as possible. C. IF the compound shown is comprised of an essential vitamin, circle the vitamin part of the molecule.
FINAL EXAM Answer Sheet 12/19/ Test Correct Question Answer
Multiple Choice 1 B 2 B 3 A 4 A 5 E 6 C 7 B 8 C 9 A 10 D 11 E 12 D 13 B 14 C 15 D 16 D 17 E 18 B 19 C 20 D 21 C 22 B 23 D 24 C 25 A 26 C 27 B 28 A 29 B 30 B 31 E 32 B STRUCTURES