









Study with the several resources on Docsity
Earn points by helping other students or get them with a premium plan
Prepare for your exams
Study with the several resources on Docsity
Earn points to download
Earn points by helping other students or get them with a premium plan
Community
Ask the community for help and clear up your study doubts
Discover the best universities in your country according to Docsity users
Free resources
Download our free guides on studying techniques, anxiety management strategies, and thesis advice from Docsity tutors
Definitions and explanations of various terms related to nutrition, locus of control, and food choices. Topics include the definition of macronutrients and micronutrients, the role of vitamins and minerals, the science of nutrition, and the digestive system. Additionally, the document discusses the impact of locus of control on food choices and academic success. Students will gain a better understanding of the importance of nutrition and the factors that influence food choices and nutrient absorption.
What you will learn
Typology: Quizzes
1 / 16
This page cannot be seen from the preview
Don't miss anything!
that person attributes success to his or her own efforts and abilities. A person who expects to succeed will be more motivated and more likely to learn TERM 2
DEFINITION 2 Who attributes his or her success to luck or fate, will be less likely to make the effort to learn. more likely to experience anxiety TERM 3
DEFINITION 3
DEFINITION 4 Taste: Sweet and salty, genetics. Habit. Ethnic heritage or tradition. Social interactions. Availability, convenience and economy. (benefits of home cooked meals). Positive and negative associations TERM 5
DEFINITION 5
Nutrient value hydrogen and oxygen, inorganic (no carbon) TERM 7
DEFINITION 7 Nutrient value simplest nutrient, inorganic, micronutrient TERM 8
DEFINITION 8 Nutrient value organic (contains carbon), micronutrient TERM 9
DEFINITION 9 Nutrient value organic TERM 10
DEFINITION 10 Nutrient value organic, contains nitrogen, energy yielding, macronutrient
Alcohol is not a nutrient, yields energy = -7 kcal/g TERM 17
DEFINITION 17 Contribute to weight loss TERM 18
DEFINITION 18 body uses macronutrients, bonds between the nutrients atoms break and energy is released, can then be used or stored TERM 19
DEFINITION 19 provide raw material for building tissue and regulating body activities. proteins regulate digestion and energy metabolism TERM 20
DEFINITION 20 13 organic vitamins each has role. almost every body action requires vitamins. Vitamins are vulnerable to destruction, heat (as from cooking) light, and chemicals
16 essential minerals, others are contaminates (lead). Minerals are indestructible, but can be lost into cooking water TERM 22
DEFINITION 22 needed for all body processes TERM 23
DEFINITION 23 found in biology, biochemistry, physiology. lots of knowledge gained from sequencing human genome. TERM 24
DEFINITION 24 use of scientific method. systematic process for conduction research TERM 25
DEFINITION 25 controls, randomization, sample size, placebos, double-blind experiments
Estimated Average Requirement (EAR). Average amount sufficient for half of population, if intake falls below EAR probably inadequate amount of food TERM 32
DEFINITION 32 Recommended Dietary Allowances, is the recommendations to meed needs of most people, set near the top end of the range of EAR. If intake falls at or a little avow RDA probably adequate TERM 33
DEFINITION 33 Adequate Intakes when insufficient scientific evidence to establish EAR, AI values set instead of RDA. Expected to exceed average requirements TERM 34
DEFINITION 34 Tolerable Upper Intake Levels (UL) point where nutrient is likely to be toxic, and helps protect against overconsumption TERM 35
DEFINITION 35 Estimated Energy Requirement; average dietary energy intake to maintain energy balance. Healthy body weight, physical activity, no upper level
Acceptable Macronutrient Distribution Ranges; adequate energy and nutrients, reduces risk of chronic diseases, Ranges; 45-65% k-calories from Carbs. 20-35% k-calories from fat. 10-35% k-calories from protein TERM 37
DEFINITION 37 Skin rashes, diarrhea, fatigue, others TERM 38
DEFINITION 38 Historical information; health status, SES, drug use, diet history. Anthorpometric measurements (height and weight) TERM 39
DEFINITION 39 Registered Dietitian degree and clinical internship national exam and maintain up to date knowledge. also DTR; Dietetic technician registered TERM 40
DEFINITION 40 college accreditation, diploma mills, fradulent businesses
Breaking down foods into nutrients, to prepare for absorption TERM 47
DEFINITION 47 tasks of the mouth. Diaphragm, steady movement, lubrication of food, digestive enzyme functions, excretion of waste TERM 48
DEFINITION 48 Grastointestinal tract is flexible and muscular, the path is mount to esophagus to stomach to small intestine to large intestine to rectum to anus. Lumen is continuous TERM 49
DEFINITION 49 is cont TERM 50
DEFINITION 50 has two sphincters; upper esophageal sphincter, lower esophageal sphincter
movement of bolus, chyme, pyloric sphincter TERM 52
DEFINITION 52 Common bile duct, pancreas and gall bladder, there are three segments in the small intestine TERM 53
DEFINITION 53 Ileocecal valve, withdrawal of water, takes waste to rectum and anus TERM 54
DEFINITION 54 circular and longitudinal muscles working together. rate and intensity of contractions vary. factors that may interfere with peristalsis TERM 55
DEFINITION 55 Circular longitudinal, and diagonal muscles, times the release of chyme
aids in protein digestion, pH units, and mucus. pH is 2 very acidic TERM 62
DEFINITION 62 they are released via ducts into the duodenum, enzymes act on all three energy nutrient, has sodium bicarbonate, pH is 8 TERM 63
DEFINITION 63 made form liver stored in gallbladder. pH is a 7 TERM 64
DEFINITION 64 area for intestinal bacteria, recyclable materials, water and dissolved salts TERM 65
DEFINITION 65 majority of absorption happens here, small intestine is 10 feet long, has a huge surface area for absorption
-simple diffusion -facilitated diffusion, and active transport TERM 67
DEFINITION 67 part of the anatomy of the absorption system, select and regulate nutrients absorbed TERM 68
DEFINITION 68 Enzymes and pumps TERM 69
DEFINITION 69 Secretion of intestinal juices TERM 70
DEFINITION 70 Mucus secretion
regulates endocrine system, nervous system, Feedback mechanism is the GI hormones gastrin and secretin TERM 77
DEFINITION 77 peptic ulcers, gastic ulcers, duodenal ulcers, causes of ulcers are bacterial infection, anti-inflammatory drugs, excessive gastric acid secretion