Download Gourmet Dish Definitions: Louisiana White Shrimp Cakes to Carrot Cake and more Quizzes Asian literature in PDF only on Docsity!
Louisiana White Shrimp Cakes
with sauteed mushrooms and radicchio, on a basil aioli and tomato coulis TERM 2
Montrachet Goat Cheese
DEFINITION 2 pistachio crusted, served warm over a balsamic raspberry reduction with cherry tomatoes and white truffle oil TERM 3
Seared Scallops
DEFINITION 3 pan seared with a port wine, roasted garlic sauce TERM 4
Eggplant Piegata
DEFINITION 4 thinly sliced eggplant folded and stuffed with a mixture of italian cheeses and pine nuts, then topped with a Pomodoro tomato sauce TERM 5
Goat Cheese Stuffed Shrimp
DEFINITION 5 Louisiana Gulf shrimp head stuffed with goat cheese and glazed with a lemon butter sauce
Grilled Quail
wrapped in a pancetta bacon and served with a fig and cassis liqueur reduction TERM 7
Tuna Tartar
DEFINITION 7 Tuna served two ways one with ginger and the other cilantro; diced tuna tossed in ponzu, lime, and green onion served with wasabi aioli, avocado and chips. TERM 8
Beef Carpaccio
DEFINITION 8 with capers, lemon and white truffle oil TERM 9
The Dominique
DEFINITION 9 romaine and mixed field greens , European cucumber, carrot,tomato, red onion, artichokes, and hearts of palm served with a vegetable vinaigrette dressing TERM 10
Organic Mixed Field Greens Salad
DEFINITION 10 Organic field greens tossed in a strawberry vinaigrette, goat cheese, candied walnuts, thin sliced red onion and cherry tomatoes
broiled macadamia crusted grouper
with a passion fruit balsamic butter glaze TERM 17
goat cheese stuffed oven roasted shrimp
DEFINITION 17 with lemon and olive oil TERM 18
mahi mahi
DEFINITION 18 sauteed in white wine, lemon, and capers TERM 19
salmon
DEFINITION 19 oven roasted with a hazelnut crust TERM 20
vegetarian pasta
DEFINITION 20 asparagus, cherry tomatoes, radicchio, and mushrooms tossed in a rossa sauce
grilled veal chop
with a portbella mushroom marsala sauce TERM 22
grilled beef
tenderloin
DEFINITION 22 with a pistachio bearnaise sauce TERM 23
roasted duck
DEFINITION 23 spiced, rubbed, and pan seared to a crisp golden brown served with thyme scented duck confit, and served with an orange infused reduction TERM 24
rib eye
DEFINITION 24 prime beef grilled with a red wine demi-glace, flecked with peppercorns and shittake mushrooms TERM 25
grilled new zealand lamb chops
DEFINITION 25 oven-roasted with rosemary and garlic bread crumbs and sauced with a mint infused demi glace
blueberry bread pudding
set atop vanilla cream anglaise, served next to a blueberry compote and vanilla bean ice cream TERM 32
creme brule
DEFINITION 32 vanilla bean custard topped with caramelized cane sugar and garnished with whipped cream and fresh berries TERM 33
carrot cake
DEFINITION 33 with cream cheese ice cream and a taisin sauce
