Food Handlers Card Arizona 2024: Comprehensive Guide with 100% Accurate Answers, Study notes of Food science

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FOOD HANDLERS CARD ARIZONA 2024

WITH 100% ACCUARTE ANSWERS

FOOD HANDLERS CARD ARIZONA 2024

WITH 100% ACCUARTE ANSWERS

Preparing food several hours in advance can make food unsafe because: - correct answersBacteria can grow if the food temperatures are wrong Opened containers of sour cream, chives and butter: - correct answersMust be discarded after a customer has used it Change sanitizer every - correct answers2-3 hours Wiping cloths should be stored - correct answersin the sanitizing solution that is mixed to proper concentration between uses. What are three hazards people can get sick from? - correct answers-Physical

• Biological
• Chemical correct technique for hand-washing: - correct answers- use running warm water and soap
• scrub hands and rinse thoroughly (approximately 20 seconds)
• dry hands with single-use towel, or air dryer often causes of foodborne illness: - correct answers- Inadequate hand-washing
• Employees working while they are ill
• Cross contamination
• Inadequate cooking temperatures
• Inadequate temperature control

four causes of foodborne illness - correct answers- bacteria

• virus
• parasite
• chemical All food must be at least stored ___inches off the floor - correct answers Sanitize for at least ____ seconds - correct answers Manual dish washing steps - correct answers-scrape
• wash
• rinse
• sanitize
• air dry When the refrigerator stops working, what should you do? - correct answersCheck the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. After using a meat slicer, what should you do? - correct answersWash, rinse and sanitize it. What is the best thing you can do as a worker to prevent sickness from spreading? - correct answerswash hands often and wear gloves What are potentially hazardous foods? - correct answersmoist, nutrient rich foods that support the rapid growth of bactieria Food borne illness will - correct answershappen within a few hours or a few weeks YOPI - correct answersYoung

Older than 65 PregnantImmune Comprimised What are dangerous foods for YOPIs - correct answersuncooked meat, sprouts, eggs, unpasteurized milk and juice, milk and dairy products, raw oysters What are contaminants - correct answersOrganisms known to cause illness, bacteria or viruses (chemical or physical) What are physical hazards? - correct answersHard or soft objectsjewelry, broken glass, used band aid, hair, staple, fingernail What are chemical hazards? - correct answersContamination from a poisonous substance, cleaning supplies, soap, pesticide, drink metals Where are chemicals to be stored? - correct answersAway from utensils and food, food prep areasStore below food prep/ sink Biological Hazards - correct answerswant to keep foods safe from parasitescook beef, pork and fishserve approved sources of food/ waterbacteria can grow in food if not cleanviruses can't be destroyed by freezing How to keep hot foods hot - correct answersCover pan, stir food to distribute heat, never mix cooked foods with cold foods Potentially hazardous foods can be left at room temperature for how long? - correct answersless than 2 hours Cross contamination - correct answersthe spreading of pathogens from one food to another