Food Handlers Card Test AZ 2024 with 100% Accurate Answers, Study notes of Food Science and Technology

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FOOD HANDLERS CARD TEST AZ 2024

WITH 100% ACCURATE ANSWERS

FOOD HANDLERS CARD TEST AZ 2024

WITH 100% ACCURATE ANSWERS

When cooling food, the food must be cooled down from 135°F to 70° within - correct answers2 hours When cooling food, the food must be cooled down from 70°F to 41°F within - correct answers4 hours Food should only be reheated - correct answersonce and within an hour (165 degrees) If your thermometer does not give you a temperature of () when put in ice water, it is not working - correct answers32 degrees Do not hold any potentially hazardous food in the danger zone for more than - correct answers4 hours "when in doubt - correct answersthrow it out!" What are three hazards people can get sick from? - correct answers-physical

• biological
• chemical What are foodborne illnesses? - correct answersSicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - correct answersFoods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of foodborne illness? - correct answers-Bacteria

6. Turn off water with paper towel Should you touch ready to eat foods with your bare hands? - correct answersNever Should you work if you are sick? - correct answersNever What is the range of temperatures that is in the "Danger Zone"? - correct answers41 to 135 degrees Cold foods must be held at what temperature? - correct answers41 degrees or below If the food temperature is maintained below 41° F, then it must be - correct answersdiscarded after 7 days Hot cooked foods must be held at what temperature? - correct answers135 degrees Poultry (chicken, turkey, stuffed meats) should be cooked to at least - correct answers165 degrees Ground meats and eggs not consumed right away should be cooked to at least - correct answers degrees Non-ground meats, seafood, and eggs consumed right away should be cooked to at least - correct answers145 degrees Any food cooked in a microwave should be cooked to at least - correct answers165 degrees Cooling foods should be put back in the fridge when it falls below what temperature? - correct answers135 degrees The best way to cool food is to - correct answersavoid it

What is the FIFO method? - correct answersFirst in First Out Any ready-to-eat potentially hazardous food must be - correct answersmust be marked with a discard date at the time of opening or preparation. maintained at 41º F or less. should not be eaten after seven days after opening. It is illegal to - correct answersserve or sell foods prepared at home or from any unlicensed kitchen. Cross-contamination happens when - correct answersbacteria and viruses are spread or transferred from one place to another Wiping cloths should be stored - correct answersin the sanitizing solution that is mixed to proper concentration between uses. Chlorine sanitizing solution should be between 50 and 100 parts per million Change sanitizer every - correct answers2-3 hours The steps to manual dish washing are: - correct answers1. Pre-scrape

2. Wash
3. Rinse
4. Sanitize
5. Air-dry