Food Manager Exam WITH Absolute Answered question latest updated 2023, Exams of Nutrition

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Food Manager

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 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ✅✅✅Over 76 million people  According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ✅✅✅Over 325, people

killed? - ✅✅✅Not cooking food products to their required temperatures  What type of foodborne illness has a delayed onset meaning you do not get sick right away? - ✅✅✅Foodborne infections  What are two bacteria most associated with foodborne infection? - ✅✅✅Salmonella and E. Coli  What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - ✅✅✅Foodborne intoxication

 What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - ✅✅✅Foodborne intoxication  What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? - ✅✅✅Foodborne intoxication  What are waste or by-products of bacteria? - ✅✅✅Toxins

degrees for how many seconds? - ✅✅✅155 degrees F for 15 seconds  Pork should be cooked to an internal temperature of how many degrees for how many seconds? - ✅✅✅145 degrees for 15 seconds  What is WRSA? - ✅✅✅Wash, Rinse, Sanitize, Air dry  How many seconds do food preparers need to wash their hands for? - ✅✅✅ 20 seconds  What are the four groups of people who are considered High Risk Populations? -

✅✅✅PIES (Pregnant, infants, elderly, people with impaired immune systems)  How many ounces of seafood and fish can a pregnant woman consume each week? - ✅✅✅12 ounces  What are some foods pregnant women cannot eat? - ✅✅✅King mackerel, shark, swordfish, hot dogs, luncheon meats, unpasteurized cheeses/milks, liver  What are the three dangerous types of bacteria to people with AIDS? - ✅✅✅Salmonella, campylobacter, and listeria

 What type of food contaminant pertains to life and or living things? Some main examples are bacteria, viruses, parasites, and fungi. - ✅✅✅Biological  What type of food contaminant are objects that can be seen with the human eye such as nails, hair, and bandages? - ✅✅✅Physical  What type of food contaminant can occur if an employee prepares acidic foods (such as lemons) using a copper pot? - ✅✅✅Chemical  What type of food contaminant is the transfer of pathogens or disease-causing

micro-organisms from one food to another? Food handlers who do not properly wash their hands and immediately prepare the restaurant food are one example. - ✅✅✅Cross contamination  What are the four major biological hazards? - ✅✅✅Bacteria, viruses, parasites, fungi  What is the Temperature Danger Zone? - ✅✅✅41-135 degrees F  What is the maximum accumulated time that food can remain the Danger Zone? - ✅✅✅4 hours

 What type of E.Coli can produce death in children and elderly people? - ✅✅✅O157: H  E.Coli is commonly found in what types of food? - ✅✅✅Ground beef, raw fruits/veggies, unpasteurized juices (i.e. apple cider)  What type of bacteria is especially found in poultry and eggs including their shells, in human intestines, and in domestic and wild animals? - ✅✅✅Salmonella  How is salmonella killed in poultry? - ✅✅✅By cooking it to an internal

temperature of 165 degrees F for 15 seconds  What type of bacteria can form spores and can grow without oxygen, making it a type of anaerobic bacteria? - ✅✅✅Chlostridium botulinum  What type of illness can affect the central nervous system? - ✅✅✅Chlostridium botulinum  Clostridium Botulinum is found in? - ✅✅✅Soil, lakes, human intestines, fish, swollen cans, vacuum packed foods, smoked meats

 How do you prevent the spread of listeria inside the refrigerator? - ✅✅✅Keep all foods covered  If listeria contaminated foods are ingested by pregnant women, it can cause what? - ✅✅✅Abortions, stillbirths, and birth defects  Which disease is found in human intestines? Most foodborne illnesses caused by this microorganism are the result of not washing hands after using the bathroom and then touching ready to eat foods. - ✅✅✅Shigella

 How is shigella most often transferred? - ✅✅✅Person to person  Shigella is most commonly found in ready to eat foods such as:? - ✅✅✅Beans, pudding, raw oysters, deli meats, raw produce (spinach and strawberries)  What is the most common cause of foodborne illness? - ✅✅✅Staphylococcus aureus  What type of bacteria is found on the skin, nose, and mouth of 50%-70% of all people? - ✅✅✅Staphylococcus aureus

improper temperatures? - ✅✅✅Bacillus cereus  What type of bacteria is commonly found in raw, under processed, improperly handled, and contaminated fish and shellfish? - ✅✅✅Vibrio  What bacteria requires salt to grow, and therefore is not found in still, clear waters or raw meat or poultry? - ✅✅✅Vibrio  What is the acronym for the conditions for bacterial growth? - ✅✅✅FATTOM

 What is the food condition for bacterial growth? - ✅✅✅Food that is high in protein such as milk, meat, fish, eggs  What is the acid condition for bacterial growth? - ✅✅✅Adequate pH (4.6 - 7.5), they do not like very acidic foods  What is the temperature condition for bacterial growth? - ✅✅✅41-135 degrees F  What is the time condition for bacterial growth? - ✅✅✅Time to reproduce (at least 4 hours)