FOS 3042 Exam 1-4 Question Bank (exam 1,2,3 and 4) all with
correct answers complete study guide
IFT - correct answerInstitute of Food Technologists
Food Science - correct answerThe scientific study of raw food materials and their
behavior during formulation, processing, packaging, storage, and evaluation as
consumer food products
Food Technology - correct answerThe application of food science to manufacture and
distribute safe, nutritious, and wholesome food
Biology in Food Science - correct answerHelps food scientists understand how food
quality changes as the food makes its way from the fields to the grocery store
Biotechnology in Food Science - correct answerUse to obtain the enzymes needed to
produce cheese
Materials Science in Food Science - correct answerContributes an understanding of
man-made solid materials, which allows us to produce effective packaging for food
products
Nutrition - correct answerExamines the impact of food on human health and disease
Earliest method of Food Processing - correct answerCooking
Peanut butter was first made by... - correct answerAztecs
Items in average American supermarket - correct answer>40,000
Share of disposable income: what has happened in the last century? - correct
answerDecreased
Food dollar: what accounts for the largest share? - correct answerFood Services
Food dollar: what accounts for the smallest share? - correct answerPackaging
Job of Food Scientist - correct answerMight involve improving existing food products
and processes
Macronutrients - correct answerCarbohydrates, Proteins, & Fats/Lipids
Micronutrients - correct answerVitamins, Minerals, & Phytochemicals
Periodic Table of Elements - correct answeris what all foods are ultimately made of
