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General Microbiology | BIO 220 - General Microbiology, Quizzes of Microbiology

Class: BIO 220 - General Microbiology; Subject: Biology; University: Jefferson State Community College; Term: Fall 2012;

Typology: Quizzes

2011/2012

Uploaded on 10/02/2012

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TERM 1
Microbiology
DEFINITION 1
the study of organisms that are unicellular or lives in a colony
of cellular organisms
TERM 2
Tyndall/Cohn
DEFINITION 2
resistance to boiling
TERM 3
Lister
DEFINITION 3
antiseptic, carbolic acid
TERM 4
Paul Ehrlick
DEFINITION 4
"magic bullet" (harmful to bacteria but not harmful to host),
chemotherapy
TERM 5
Fleming
DEFINITION 5
penicillin, first antibiotic
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Microbiology

the study of organisms that are unicellular or lives in a colony of cellular organisms TERM 2

Tyndall/Cohn

DEFINITION 2 resistance to boiling TERM 3

Lister

DEFINITION 3 antiseptic, carbolic acid TERM 4

Paul Ehrlick

DEFINITION 4 "magic bullet" (harmful to bacteria but not harmful to host), chemotherapy TERM 5

Fleming

DEFINITION 5 penicillin, first antibiotic

Hook

inventor of the microscope, discovered microorganisms and called them "little structures" TERM 7

Leeuwnhoek

DEFINITION 7 invented single lense microscope, discovered Red blood cells TERM 8

Redi's

Experiment

DEFINITION 8 closed vs open container with meat - maggotscreated scientific method TERM 9

Taxonomy

DEFINITION 9 the science of classifying living organisms TERM 10

Robert Koch

DEFINITION 10 germ theory

physical states of media are?

  1. liquid - broths, milks, infusions2) Semi-Solid - thick but not solid material typically used to view motility3) Solid - firm surface which cells can form discrete colonies TERM 17

Chemical content of media?

DEFINITION 17 Synthetic - contain pure organic/inoganic compoundsComplex/consynthetic - at least one ingredient that is not chemically definable (extracts of animals, plants, or yeastsDifferential - designed to display visible differences among groups of organisms TERM 18

Fimbriae

DEFINITION 18 allows bacteria to attach to surfaces TERM 19

Flagella

DEFINITION 19 A flagellum is a lash-like appendage that protrudes from the cell body of certain prokaryotic and eukaryotic cells. TERM 20

Types of flagella?

DEFINITION 20 Monotrichous - looks like sperm, one tailAmphitrichous- two spirals on opposite endsLophotrichous - like an octopousPertrichous - like a piece of lint (tails all around randomly)

Gram Positive

Gram-positive bacteria are those that are stained dark blue or violet by Gram staining. This is in contrast to Gram- negative bacteria, which cannot retain the crystal violet stain, instead taking up the counterstain and appearing red or pink. TERM 22

Gram Negative

DEFINITION 22 Gram-negative bacteria are bacteria that do not retain crystal violet dye in the Gram staining protocol. TERM 23

Endospores

DEFINITION 23 allow bacteria to survie extreme environmental conditions TERM 24

Viruses

DEFINITION 24 Noncellular entities identifiedthrough technicological advances in microscopy and tissue cultureInfectious particles that invade every known type of cellRedirects metabolism of living cells to reproduce virus particlesViral replication inside a cell usually causes cell death or loss of cell function TERM 25

Microbial Nutrition

DEFINITION 25 Some organisms obtain their nutrients from inorganic sourcesSome organisms require a combination of organic and inorganic sources Parasites (capable of living on the human body derive all essential nutrients from host tissues, tissue fluids, secretions, and wastes

Catabolism

Catabolism is the set of metabolic pathways that break down molecules into smaller units and release energy. TERM 32

Metabolism of Microbes

DEFINITION 32 Metabolism assembles smaller molecules into larger macromolecules needed for the cell; in this process ATP is utilized to form bonds (anabolism)Metabolism degrades macromolecules into smaller molecules, a process that yields energy (catabolism).Metabolism conserves energy in the form of ATP or heat. TERM 33

Enzymes

DEFINITION 33 Enzymes are biological molecules that catalyze (i.e., increase the rates of) chemical reactions. In enzymatic reactions, the molecules at the beginning of the process, called substrates, are converted into different molecules, called products. TERM 34

Checklist of Enzyme Characteristics

DEFINITION 34 -Most composed of protein; may require cofactors-Act as organic catalysts to speed up the rate of cellular reactions- Shape, specifity, function-Active site for target molecules called substrates-Greatly affected by temp and pH TERM 35

Aerobic Respiration

DEFINITION 35 a series of reactions (glycolysis, Kreb's cycle, respiratory chain) utilizing molecular oxygen as final electron acceptor

Fermentation

Extraction of energy through anaerobic degradation of substrates into simpler, reduced molecules TERM 37

Anaerobic respiration

DEFINITION 37 utilizes the same pathways as aerobic respiration but does not use molecular oxygen; instead other oxidized compounds are utilized TERM 38

Safranin

DEFINITION 38 used in the gram stain to identify gram positive organisms TERM 39

Mitochondria

DEFINITION 39 not responsible for protein synthesis"power house" of the cell TERM 40

The central core of a virus partical consists

of....?

DEFINITION 40 Nucleic Acid

Regulatory Genes

controls gene expression TERM 47

Transcription

DEFINITION 47 code from DNA is used to synthesize an RNA molecule TERM 48

Translation

DEFINITION 48 using the information contained in the RNA produce to produce proteins TERM 49

Another name for Regulation of Protein

Synthesis?

DEFINITION 49 Lac Operon TERM 50

Who first described Protein Synthesis?

DEFINITION 50 Francis Jacob and Jacques Monod