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Class: FDSC - Science of Food; Subject: Food Science; University: Hinds Community College; Term: Forever 1989;
Typology: Quizzes
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-Texas Rose-Filet Mignon Queso-Steakhouse Cheese Fries-Fried Green Beans-Lone Star Skins-Spinach& Artichoke Dip-Lone Star Wings-Coconut Shrimp-Taste of Texas Sampler TERM 2
DEFINITION 2 A whole onion cut to bloom, hand-battered and served with Texas Rose sauce. TERM 3
DEFINITION 3 White queso simmered with tenderloin, jalapenos, onion, and cilantro. Topped with pico de gallo and served with fresh tortilla chips. TERM 4
DEFINITION 4 Jack and cheddar cheese, bacon, and green onions. Served with Texas Ranch. TERM 5
DEFINITION 5 Texas Ranch
Bacon and jack and cheddar cheese, sour cream, and green onions. TERM 7
DEFINITION 7 Jalapenos, jack cheese, pico de gallo, and fresh tortilla chops. TERM 8
DEFINITION 8 Bleu Cheese or Ranch dressing TERM 9
DEFINITION 9 Sweet pepper dipping sauce TERM 10
DEFINITION 10 -4 Lone star skins-3 Buffalo Chicken Tenders-Fried Green Beans-Served with Ranch dressing and Sour Cream for dipping.-Chicken Tenders can also come in Plain, BBQ. or Buffalo
-Loaded Baked Potato Soup-French Onion Soup-Chili TERM 17
DEFINITION 17 -Bacon-Cheddar Cheese-Green onionsWould you like a cup or bowl? TERM 18
DEFINITION 18 -Garlic toast-melted swiss cheese-green onions and parsleyWould you like a cup or a bowl? TERM 19
DEFINITION 19 OnionsCheddar CheeseJalapenosWould you like a cup or bowl? TERM 20
DEFINITION 20 -Ranch-Bleu Cheese-Honey Mustard-Thousand Island-Texas Ranch-Caesar-Balsamic Vinaigrette-Oil and Vinegar
-Texas-Peppercorn-Cajun TERM 22
DEFINITION 22 A 6 oz sirloin, 3 fried shrimp, and a bbq chicken breast TERM 23
DEFINITION 23 Brandy cream sauce TERM 24
DEFINITION 24 14 Oz TERM 25
DEFINITION 25 Cool center, red from edge to edge
Green beansSteamed BroccoliSteamed SpinachGarden SaladLettuce WedgeCaesar SaladCup of soup or chiliSteak fries