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Hesi AP Digestive system study guide, Study Guides, Projects, Research of Nursing

Hesi AP Digestive system study guide based off of the recommended book from the Hesi site.

Typology: Study Guides, Projects, Research

2023/2024

Uploaded on 12/27/2024

chelsea-copley
chelsea-copley 🇺🇸

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A&P Study Guide
Digestive System
1. The human body relies completely on the to meets its nutritional
needs.
2. After food and drink are ingested, the digestive system breaks them down into their component
nutrients and absorb them so that the can transport them to
other cells to use for ,, and .
3. The digestive system is thought of in two parts: the (also called
alimentary tract or gastrointestinal tract) and the
.
4. The is the pathway in which food is ingested, digested, absorbed, and
excreted. It is composed of the ,,,
,and ,, and
.
5. , or wave-like contractions of smooth muscle, moves food and waste through
the digestive tract.
6. The accessory digestive organs are the ,,
, and .
7. The mouth is where the and digestion of food begins.
The food is chewed mechanically by the and shaped into a by the
so that it can be more easily swallowed by the esophagus.
8. is secreted from the salivary glands, the largest of which are the
.
9. The salivary glands also secrete , an enzyme that begins chemical digestion and
breakdown of the carbohydrates and sugars in food.
10. Food moves through the and down the muscular to the
stomach.
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A&P Study Guide

Digestive System

  1. The human body relies completely on the to meets its nutritional needs.
  2. After food and drink are ingested, the digestive system breaks them down into their component nutrients and absorb them so that the can transport them to other cells to use for , , and.
  3. The digestive system is thought of in two parts: the (also called alimentary tract or gastrointestinal tract) and the .
  4. The is the pathway in which food is ingested, digested, absorbed, and excreted. It is composed of the , , , , and , , and .
  5. , or wave-like contractions of smooth muscle, moves food and waste through the digestive tract.
  6. The accessory digestive organs are the , , , and.
  7. The mouth is where the and digestion of food begins. The food is chewed mechanically by the and shaped into a by the so that it can be more easily swallowed by the esophagus.
  8. is secreted from the salivary glands, the largest of which are the .
  9. The salivary glands also secrete , an enzyme that begins chemical digestion and breakdown of the carbohydrates and sugars in food.
  10. Food moves through the and down the muscular to the stomach.
  1. The is a large, muscular sac-like organ at the end of the esophagus. Here, the bolus is subjected to more mechanical and chemical digestion.
  2. is a watery nutrient-lled liquid that exits into the small intestine.
    • a hormone that prompts other cells in the stomach to secrete a gastric acid composed mostly of hydrochloric acid (HCl). The HCl is at such a high and low that it breaks down most proteins and a lot of organic matter.
  3. The stomach secretes a to form a protective lm that keeps the corrosive acid from dissolving its own cells.
  4. The stomach uses digestive enzymes like and to break down proteins and fats. The stomach is most known for breaking down.
  5. The chyme from the stomach enters the rst part of the small intestine, the duodenum, through the , and its extreme acidity is partly neutralized by secreted along with mucous.
  6. The presence of chyme in the duodenum triggers the secretion of the hormones and.
  7. acts on the to dump more into the small intestine so that the is kept at a reasonable level.
  8. ) acts on the to release the that it has been storing.
  9. , a substance produced by the liver and stored in the gallbladder, helps to emulsify or dissolve fats and lipids.
  10. Because of the bile (which aids in lipid absorption) and the secreted lipases (which break down fats), the duodenum is the main site of in the body.
  11. The duodenum is also the last major site of in the digestive tract, as the other two sections of the small intestine (the jejunum and ileum) are instead primarily involved in.
  12. The cells in the small intestine are arranged in small nger-like projections called. This is due to its key role in the of nearly all from the ingested and digested food, eectively transferring them from the lumen of the GI tract to the bloodstream, where they travel to the cells that need them.