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HUN 1201 FSU FINAL EXAM 2025/2026 SUMMER-FALL QUESTIONS AND ANSWERS GRADED A+, Exams of Nutrition

HUN 1201 FSU FINAL EXAM 2025/2026 SUMMER-FALL QUESTIONS AND ANSWERS GRADED A+ HUN 1201 FSU FINAL EXAM 2025/2026

Typology: Exams

2024/2025

Available from 05/21/2025

LennieDavis
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HUN 1201 FSU FINAL EXAM 2025/2026
SUMMER-FALL QUESTIONS AND ANSWERS
GRADED A+
How are mineral deposits created?
when minerals are deposited and concentrated from hot (hydrothermal) waters that
are superheated by molten magma and ascend to spring at the earth's surface
What are discretionary kcals?
excess calories to enjoy once your required nutrient needs are met
Where is the main site of energy production in the cell?
Mitochondria
What is the function of an amylase?
hydrolyzing starch to shorter polysaccharides and to the disaccharide maltose
What is the function of vitamin k?
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Download HUN 1201 FSU FINAL EXAM 2025/2026 SUMMER-FALL QUESTIONS AND ANSWERS GRADED A+ and more Exams Nutrition in PDF only on Docsity!

HUN 1201 FSU FINAL EXAM 2025/

SUMMER-FALL QUESTIONS AND ANSWERS

GRADED A+

How are mineral deposits created?

when minerals are deposited and concentrated from hot (hydrothermal) waters that are superheated by molten magma and ascend to spring at the earth's surface

What are discretionary kcals?

excess calories to enjoy once your required nutrient needs are met

Where is the main site of energy production in the cell?

Mitochondria

What is the function of an amylase?

hydrolyzing starch to shorter polysaccharides and to the disaccharide maltose

What is the function of vitamin k?

essential for the activation of several proteins, among them prothrombin, made by the liver as a precursor of the protein thrombin

what is a source of vitamin k?

leafy green vegetables such as spinach and kale, fruits such as avocado and kiwi, and some vegetable oils such as soybean oil.

Where are phytochemicals found?

in fruits, vegetables, grains, beans, and other plants

What differentiates amino acids?

The sidechains

What does a dexa scan measure?

bone mineral density

What deficiency leads to enlarged thyroid?

thyroxine

meats, eggs, seafood, poultry, and dairy products

Major source of chloride?

salt?

What is the greatest source of thiamin?

Fortified breakfast cereals, yeast extract, vegetables, fruit, wholegrain cereals, milk, liver, eggs, pork

What is the function of niacin?

central in energy-transfer reactions, especially the metabolism of glucose, fat, and alcohol

What is rickets?

the vitamin D-deficiency disease in children characterized by inadequate mineralization of bone (manifested in bowed legs or knock-knees, outward-bowed chest, and "beads" on ribs).

Vegan diets typically lack?

vitamin B12, calcium, iron, and zinc

What leads to goiter?

iodine deficiency, malfunction of the gland, or overconsumption of a goitrogen

What helps provide vitamin D?

The sun

what is regular pH of blood?

What is the first portion of small intestine?

duodenum

What is the function of b12?

maintains the sheath that surrounds and protects nerve fibers and promotes their normal growth.

what is 99% of calcium used for?

bone and teeth

AD

What is the RDA for carbs?

130 grams a day

Where does most of the population get its source of vitamin D from?

The sun

monosaccharides

glucose, fructose, galactose (simple carbs)

disaccharides

maltose, sucrose, lactose

polysaccharides

complex carbs

maltose

two glucose units

sucrose

glucose & fructose

lactose

glucose & galactose

condensation

links two monosaccharides together

hydrolysis

breaks disaccharide in two

lipids- 9 kcal.g

dietary reference intakes

standards given that support best diet to be healthy

EAR

estimated average requirements for half of population (relates to RDA)

RDA

recommendations to meet needs of 98% healthy people

AI

used when there is insufficient evidence of EAR to determine RDA (vitamin k)

acceptable carb distribution range

45-65%

AD

acceptable protein distribution range

10-30%

acceptable fats distribution range

20-35%

RDA for protein for healthy adults is

0.8 g/kg

food is covered into...

chemical energy

the conversion of a triglyceride into a glycerol & 3 fatty acids?

catabolic

TCA cycle takes place in

in which food group are legumes?

protein

when compared to other nutrients, alcohol is digested.....

faster (toxin, body wants to get rid of it quickly)

the effects of alcohol on the body include

-kills liver & brain cells

-increase of ADA activity

-causes dehydration in individuals

blood ph

all package foods must list

all ingredients

RDA abbreviation

required dietary allowance

EAR abbreviation

estimated average requirements

AI abbreviation

adequate intakes

EAR is _________ level of RDA

upper

the effects of alcohol on the body does not include

sedates inhibitory nerves

1 lb of fat is equal to.....

3500 kcal

monounsaturated fat

peanut oil, olive

saturated fat

palm oil, chicken fat

which statement characterizes lipase enzymes?

salivary gland lipase plays active role in fat digestion in infants

in comparison to low-density lipoproteins, high-density lipoprotein contains ........

less lipids

what is a common dietary saturated fatty acid?

stearic acid

which statement describes composition of most food?

they contain mixtures of 3 energy nutrients, although only 1 or 2 may be predominate

certain food products have to have the same _____________ to ensure consistency

serving size

which product provides a lot of omega-3?

flaxseed oil, fatty fish

the information that identifies intake of nutrients on 2000 calorie day is called....

percent daily values

disaccharide enzymes that hydrolyze the disaccharides into mono are found in the......

small intestine

DRI abbreviation

daily recommended intake

-vitamins A & C

-calcium

chyme

stomach fluid

pyloric sphincter opens to........

small intestine

lumen

inner space of GI tract

5 taste sensations

sweet, sour, salty, bitter, and umami (savory)

digestion path

mouth, esophagus, stomach, small intestine, large intestine, rectum, anus

bolus

food & liquid mixture from mouth

gastrin responds to......

food in stomach

gastrin is secreted from......

stomach wall

gastrin stimulates.....

stomach glands

gastrin & secretioin response is.....

hydrochloric acid secretion into stomach to maintain acidic pH

secretion responds to....

acidic chyme in small intestine