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Illinois Food Safety Manager Certification Exam with Questions and Answers, Exams of Hospitality and Tourism
Illinois Food Safety Manager Certification Exam with Questions and Answers Hazards - Chemical Contamination ANSWER✓✓ UNSEEN can get into food from: heavy metals, pesticides, products for cleaning and sanitizing Hazards - Physical Contamination ANSWER✓✓ Bigger objects, often visible can get into food from: food (pieces of bone, packaging), food service (metal shavings from kitchen utensils, people (hair, fingernails) Hazards - Biological Contamination ANSWER✓✓ UNSEEN tiny organisms: Bacteria and Viruses TCS ANSWER✓✓ Time and Temperature Control for Safety PH ANSWER✓✓ Potentially Hazardous Salmonella Species (SSP) Bacteria ANSWER✓✓ Naturally contaminate raw poultry products and easily cross contaminate TCS Foods Temperature Danger Zone (TDZ) ANSWER✓✓ temperature between 41 de
Typology: Exams
2024/2025
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