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Its about agriculture business or agribusiness its a laboratory exercise no. 2 input and production subsystem in the subject Agrimanagement 2105
Typology: Assignments
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II. Brief Project Description Hydro-greens is composed of two words which are hydroponics and leafy- greens. Hydro-greens is particularly a hydroponic technology system to grow leafy vegetables such as lettuce, pechay, mustasa, bok choy, and spinach. These kind of vegetables are rich in water so hydroponic technology is fit to use in growing them. Further these leafy vegetables are easy to grow and manageable to grow in a backyard. Hydroponics is one of modern technology we have in agriculture. It is a method of growing plant using water-based nutrient solution rather than soil. Further, hydroponics is a space saver which is fit in a backyard farming. It is manageable compared to ordinary way of planting. Furthermore, hydroponics is a eco-friendly farming which means that it can have a lower environmental impacts that conventional farming if the correct energy is mixed. III. Preferred Location Hydro-greens farm business located at Purok 2, Barangay Mapangpang, Science City of Muñoz, Nueva Ecija. The farm is a backyard farming business which means that it is located in the owner’s house backyard which make it easy for the owner to manage and supervised. IV. Product-Market fit Hydro-greens is a leading local supplier of leafy vegetables in the market that offers five varietal of vegetables – lettuce, pechay, spinach, bok choy, and mustasa. However, hygro-greens also supply lettuce in a Korean store in the market. Hydro- greens is also open to walk-ins for neighbors around the said location. Moreover, hydro-greens is making sure to meet the demand of the customers when it comes to the leafy vegetables quality, size, and growth. Hydro-greens also makes sure to deliver the products fresh and no damage upon arriving. V. Projected Cost and Return The start-up cost for setting up a hydroponics system for a small-scale farm can range up to ₱10,000 to ₱15,000. VI. Uses of the Product Human Production: The primary use of leaf vegetables are for human consumption. Leafy vegetables are consume by people all over the world. It can be one of the
ingredients for a viand for us Filipino or for vegetable salad. Lettuce is one of the ingredients for Samgyupsal which is a Korean food that we already adapt. VII. Governmet support available VIII. Sources and Uses of Funds