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Jersey College Nutrition Exam Questions with correct answers, Exams of Nutrition

Jersey College Nutrition Exam Questions with correct answers.

Typology: Exams

2024/2025

Available from 04/17/2025

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Jersey College Nutrition Exam Questions
with correct answers
Healthful diet - correct answersThe proper combination of energy and nutrients. It's
adequate, moderate, nutrient-dense, balanced and varied.
Adequate diet - correct answersProvides enough energy, nutrients and fiber to maintain a
person's health.
Nutrient dense diet - correct answersMade up of foods and beverages that supply the highest
amount of nutrient for the lowest amount of calories.
Appetite - correct answersPsychological desire to consume specific foods.
5 components that must be included in food labels. - correct answers1. A statement to
identify.
2. The net contents of the package
3. Ingredient list.
4. Name and address of the food manufacturer, packer or distributor.
5. Nutrition information (nutritional fact panel)
Nutritional Fact Panel includes - correct answers1. Serving size and servings per container.
2. Calories per serving.
3. Percent Daily Values
4. Footnote defining %DV and that they're based on 2000 calorie diet.
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Jersey College Nutrition Exam Questions

with correct answers

Healthful diet - correct answersThe proper combination of energy and nutrients. It's adequate, moderate, nutrient-dense, balanced and varied. Adequate diet - correct answersProvides enough energy, nutrients and fiber to maintain a person's health. Nutrient dense diet - correct answersMade up of foods and beverages that supply the highest amount of nutrient for the lowest amount of calories. Appetite - correct answersPsychological desire to consume specific foods. 5 components that must be included in food labels. - correct answers1. A statement to identify.

  1. The net contents of the package
  2. Ingredient list.
  3. Name and address of the food manufacturer, packer or distributor.
  4. Nutrition information (nutritional fact panel) Nutritional Fact Panel includes - correct answers1. Serving size and servings per container.
  5. Calories per serving.
  6. Percent Daily Values
  7. Footnote defining %DV and that they're based on 2000 calorie diet.

Food company claims that are regulated by the FDA. - correct answersNutrient and health claims. Calorie free - correct answers<5kcal per serving. Low calorie - correct answers40kcal of less per serving. Reduced calorie - correct answersAt least 25% fewer kcal that reference (or regular) food. Fat free - correct answers<0.5g per serving Low fat - correct answers3g or less per serving Reduced fat - correct answersAt least 25% less fat than referenced food Saturated fat free - correct answersLess than 0.5g of saturated fat and less than 0.5g of trans fat per serving. Low saturated fat - correct answers1g or less and less than 0.5g trans fat per serving and 15% of total kcal from saturated fat. Reduced saturated fat - correct answersAt least 25% less saturated fat and reduced by more than 1g saturated fat per serving Cholesterol free - correct answers<2mg of cholesterol per serving and 2g or less saturated and turns fat per serving.

Reduced sodium - correct answers25% less than reference food Free, without, no, zero, light(lite) - correct answersNo or trivial amount. Has 3 meanings:

  1. A serving size provides one-third fewer kcal than or half of the fat of the reference food.
  2. A serving of low-fat, low calorie food provides half the sodium normally present.
  3. Lighter in color and texture. Reduces, less, fewer, more, addded, extra or plus. - correct answersContain 25% less nutrients or kcal. At least 10% of the daily value of nutrients. May be used for vitamins, minerals, protein, dietary fiber and potassium. Good source, contains or provides, high in, rich in, or excellent source of - correct answers10- 19% of DV per serving (no carbohydrates) 20% or more DV per serving for protein, vitamins, minerals, dietary fiber or potassium. Food groups of the USDA food patterns - correct answersGrains, vegetables, fruits, dairy and protein Grains - correct answersProvide fiber-rich carbohydrates, riboflavin, thiamin, niacin, iron, folate, zinc, protein and magnesium. Eat at least 3 oz of whole grain Vegetables - correct answersProvide fiber phytochemicals carbohydrates, vitamins A&C, folate potassium and magnesium. Eat at least 2 1/2 cups daily. Fruits - correct answersProvide fiber, phytochemicals, vitamins A&C, folate, potassium, magnesium. Eat at least 1 1/2 coupes daily.

Dairy - correct answersProvide calcium, phosphorus, riboflavin, protein, and vitamin b12. Often fortified with Vitamin D and A. Get 3 cups of low fat dairy food or equivalent dairy. Protein - correct answersProvide protein, phosphorus, vitamin b12, vitamin b6, magnesium, iron, zinc, niacin, riboflavin and thiamin. 5 1/2 oz of lean protein daily. Empty Calories - correct answersFrom solid fats or added sugars that provide few or no nutrients. The number of servings is based on? - correct answersAge, gender and activity level.