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KIN302 Quiz 3 Complete Q&A Summer 2025*2026., Quizzes of Kinesiology

KIN302 Quiz 3 Complete Q&A Summer 2025*2026.

Typology: Quizzes

2024/2025

Available from 06/09/2025

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KIN302 Quiz 3
QUEST I O N
1
1.
The process of breaking down complex food molecules into nutrients is called:
o
digestion.
o
metabolism.
o
absorption.
o
nutrification.
QUEST I O N
2
1.
refers to all chemical reactions that take place in the body.
o
Digestion
o
Metabolism
o
Elimination
o
Absorption
QUEST I O N
3
1.
How many calories are in one gram of the following food/drink substances?
_B_ Alcohol
_C_Carbohydrate and protein
_A_fats
_D_vitamins and minerals
A
9 calories per gram
.
B
7 calories per gram
.
C
4 calories per gram
.
D
0 calories per gram
.
QUEST I O N
4
1.
Match each macronutrient and the food source with which it is most commonly associated.
apple
chicken
A
fat
.
B a good balance of protein and fats
.
nuts and seeds
C
protein
.
olive
oil
D
carbohydrate
.
QUEST I O N
5
1.
All of the following are FDA requirements for food labels EXCEPT
2.
o
statement of identity
o
ingredients in order of smallest to largest percentage
C.
-
D.
A.
B.
C.
-
D.
A.
B.
C.
-
D.
A.
B.
C.
-
D.
A.
B.
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KIN302 Quiz 3

Q UE ST I ON 1

  1. The process of breaking down complex food molecules into nutrients is called: o digestion. o metabolism. o absorption. o nutrification.

Q UE ST I ON 2

  1. refers to all chemical reactions that take place in the body. o Digestion o Metabolism o Elimination o Absorption

Q UE ST I ON 3

  1. How many calories are in one gram of the following food/drink substances? B Alcohol _C_Carbohydrate and protein _A_fats _D_vitamins and minerals A (^9) calories per gram . B (^7) calories per gram . C (^4) calories per gram . D (^0) calories per gram .

Q UE ST I ON 4

  1. Match each macronutrient and the food source with which it is most commonly associated. apple chicken A (^) fat . B (^) a good balance of protein and fats . nuts and seeds C^ protein . olive oil D^ carbohydrate .

Q UE ST I ON 5

  1. All of the following are FDA requirements for food labels EXCEPT
    1. o statement of identity o ingredients in order of smallest to largest percentage C.

D. A. B. C.

D. A. B. C.

D. A. B. C.

D. A. B.

o manufacturer information o net contents of package

Q UE ST I ON 6

  1. Bothersome and sometimes painful gas can result from consuming too much fiber, especially when it is not consumed regularly. True False

Q UE ST I ON 7

  1. Dehydration can be related to all of the following EXCEPT 2a.lcohol use excessive sugar intake not consuming enough fluids excessive protein intake

Q UE ST I ON 8

  1. Inadequate intake of vitamins and minerals is very common in the United States. True False

Q UE ST I ON 9

  1. What is the most common nutrient deficiency in the United States? calcium iron magnesium riboflavin

Q UE ST I ON 10

  1. Many processed foods, such as flour and breakfast cereals, contain added vitamins and minerals. True False

Q UE ST I ON 11

  1. Water typically makes up what percentage of an adult’s body weight?
    1. 0 to 20 percent 30 to 40 percent