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An in-depth exploration of the properties of liquids and solids, focusing on intermolecular forces, vapor pressure, boiling points, viscosity, surface tension, and the structure of water and ice. It covers topics such as the differences between gases, liquids, and solids, the concept of intermolecular bonds, and the various types of intermolecular forces (dispersion forces, dipole forces, and hydrogen bonds). The document also discusses the unique properties of water, including its unusual melting and boiling points.
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Chem 1075 Chapter 13 Liquids and Solids Lecture Outline
Slide 2-3 Properties of Liquids
Slide 4 Intermolecular Bond Concept
Slide 5 Intermolecular Bonds
Slide 6 Dispersion Forces
Slide 7 Dispersion Forces Continued
Slide 8 Dipole Forces
Slide 9 Hydrogen Bonds
Slide 10 Physical Properties of Liquids
Slide 11 Vapor Pressure
Slide 15 Boiling Point
Slide 16 Viscosity
Slide 17 Surface Tension
Slide 18-19 Properties of Solids
Slide 20 Crystalline Solids
Slide 21 Ionic Solids
Slide 22 Molecular Solids
Slide 23 Metallic Solids
Slide 24 General Properties of Solids Table 13.4 in Text Type of Solid General Properties Examples IONIC