Maricopa County AZ Food Handlers Test Review CK 2024 with 100% Accurate Answers, Lecture notes of Food Science and Technology

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MARICOPA COUNTY AZ FOOD

HANDLERS TEST REVIEW CK 2024

WITH 100% ACCURATE ANSWERS

MARICOPA COUNTY AZ FOOD

HANDLERS TEST REVIEW CK 2024

WITH 100% ACCURATE ANSWERS

Cutting chicken and then using all of the same equipment without cleaning and sanitizing and then cutting lettuce for a salad is know as what? - correct answersCross contamination What temperature do you reheat soup to, and in what time frame? - correct answers165F in 2 hours What temperature do you cook broccoli to? - correct answers135F You left for the day and the kitchen was spotlessly clean. When you come in the next morning you see what looks like black pepper on the counter. What is that a sign of? - correct answersA pest infestation (cockroaches) Cold holding - correct answerskeeping cold food at 41 degrees Fahrenheit or lower until serving When to change gloves - correct answers-As soon as they become dirty or torn

• Before beginning a different task
• After an interruption, such as taking a phone call
• After handling raw meat, seafood, or poultry and before handling ready-to-eat food The amount of time you can work on a task continuously before it is time to wash hands, changing gloves and sanitizing area - correct answers4 hours At what temperature do you hold HOT food? - correct answers135F and above How many days do you label ready to eat (RTE)food - correct answers7 days, today is day 1

How do you store chemicals? - correct answersstore in their original container or label the container they are in with what it is (ie a spray bottle of degreaser) away from food (ie sanitizer is on the bottom shelf) How long do you wash your hands? - correct answers20 seconds How hot should the water be when washing your hands? - correct answersat least 100F If a server is wearing nail polish and wants to help in the kitchen, should she/he wear single use gloves? - correct answersyes If you cut yourself and blood spurts out, what do you do? - correct answersClean and bandage the cut. Any food on the cutting board is thrown out. The cutting board, knife and area need to be cleaned and sanitized before you can start back to work The lasagna was cooked on Monday and reheated again on Wednesday. What temperature do you have to reheat the lasagna to and in what time frame? - correct answers165F within 2 hours When storing food using the FIFO method, where should the food with the earliest use-by dates be stored? - correct answersIn the front, so it gets used first What are the three steps of proper dishwashing in a three compartment sink? - correct answersWash(clean), rinse and sanitize When storing ready to eat food in the refrigerator, where does it go? - correct answersOn the top shelf When storing poultry in the refrigerator, where does it go? - correct answersOn the bottom shelf When storing ground turkey in the refrigerator, where does it go? - correct answersOn the bottom shelf When storing ground beef in the refrigerator, where does it go? - correct answersAbove the poultry

When storing whole cuts of meat, where do they go? - correct answersBelow the RTE foods and above the ground meats