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Measuring Calories Calorimetry Lab - Energy Content of Food | BIO 155, Study notes of Biology

Lab Material Type: Notes; Class: Introductory Biology; Subject: Biology; University: Wayne County Community College District; Term: Summer II 2017;

Typology: Study notes

2017/2018

Uploaded on 07/14/2018

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Measuring Calories...Calorimetry Lab
Energy Content of Food
Introduction
All human activity requires “burning” food for energy. How much energy is
released when food burns in the body? How is the caloric content of food determined?
Lets investigate the caloric content of different snack foods such as marshmallows and
cheese puffs.
Hypothesis – Write on your lab sheet!
Concepts
* Combustion reaction * Calorimetry
* Nutritional calorie * Caloric content of foods
Background
What does it mean to say that we burn food in our bodies? The digestion and
metabolism of food converts the chemical constituents of food to carbon dioxide and
water. This is the same overall reaction that occurs when organic molecules—such as
carbohydrates, proteins, and fats—are burned in the presence of oxygen. The reaction of
an organic compound with oxygen to produce carbon dioxide, water and heat is called a
combustion reaction. The chemical equation for the most important reaction in our
metabolism, the combustion of glucose, is shown in Equation 1.
C6H12O6 + 6O2 6CO2 + 6H2O + heat Equation 1
With in our bodies, the energy released by the combustion of food molecules is
converted to heat energy (to maintain our constant body temperature), mechanical energy
(to move our muscles), and electrical energy (for nerve transmission). The total amount
of energy released by the digestion and metabolism of a particular food is referred to as
its caloric content and is expressed in units of nutritional Calories (note the uppercase C).
The caloric content of most prepared foods is listed on their nutritional information
labels.
Nutritionists and food scientists measure the caloric content of food by burning
the food in a special device called a calorimeter. Calorimetry is the measurement of the
amount of heat energy produced in a reaction. Calorimetry experiments are carried out by
measuring the temperature change in water that is in contact with or surrounds the
reactants products. (The reactants products together are referred to as the system, the
water as the surroundings.)
Purpose
The purpose of this experiment is to determine the amount of heat released when Cheetos
are burned versus marshmallows.
Materials:
Balance Matches
Calorimeter(Soda Can) Cheetos/Marshmallows
Cork and pin Thermometer
Graduated cylinder, 50-mL Water
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Measuring Calories...Calorimetry Lab

Energy Content of Food

Introduction

All human activity requires “burning” food for energy. How much energy is

released when food burns in the body? How is the caloric content of food determined?

Lets investigate the caloric content of different snack foods such as marshmallows and

cheese puffs.

Hypothesis – Write on your lab sheet!

Concepts

* Combustion reaction * Calorimetry

* Nutritional calorie * Caloric content of foods

Background

What does it mean to say that we burn food in our bodies? The digestion and

metabolism of food converts the chemical constituents of food to carbon dioxide and

water. This is the same overall reaction that occurs when organic molecules—such as

carbohydrates, proteins, and fats—are burned in the presence of oxygen. The reaction of

an organic compound with oxygen to produce carbon dioxide, water and heat is called a

combustion reaction. The chemical equation for the most important reaction in our

metabolism, the combustion of glucose, is shown in Equation 1.

C 6 H 12 O 6 + 6O 2  6CO 2 + 6H 2 O + heat Equation 1

With in our bodies, the energy released by the combustion of food molecules is

converted to heat energy (to maintain our constant body temperature), mechanical energy

(to move our muscles), and electrical energy (for nerve transmission). The total amount

of energy released by the digestion and metabolism of a particular food is referred to as

its caloric content and is expressed in units of nutritional Calories (note the uppercase C).

The caloric content of most prepared foods is listed on their nutritional information

labels.

Nutritionists and food scientists measure the caloric content of food by burning

the food in a special device called a calorimeter. Calorimetry is the measurement of the

amount of heat energy produced in a reaction. Calorimetry experiments are carried out by

measuring the temperature change in water that is in contact with or surrounds the

reactants products. (The reactants products together are referred to as the system, the

water as the surroundings.)

Purpose

The purpose of this experiment is to determine the amount of heat released when Cheetos

are burned versus marshmallows.

Materials:

Balance Matches Calorimeter(Soda Can) Cheetos/Marshmallows Cork and pin Thermometer Graduated cylinder, 50-mL Water

Procedure

1. Place a food sample on the food holder. Measure and record the combined mass

of the food holder and sample. Place the food holder on a ring stand.

2. Obtain a clean, empty soda can. Measure and record its mass.

3. Add about 50 mL of tap water to the can and measure the combined mass of the

can and water.

4. Bend the top tab on can up and slide a file through the hole. Suspend the can on a

ring stand using a metal ring. Adjust the height of the can so that it is about 2.

cm above the food holder.

5. Insert a thermometer into the can. Measure and record the initial temperature of

the water.

6. Light the food sample and center it under the can. Allow the water to be heated

until the food sample stops burning. Record the maximum (final) temperature of

the water in the can.

7. Measure and record the final mass of the food holder and sample.

8. Clean the bottom of the can and remove any residue from the food holder. Repeat

the procedure with a second food sample.

the Cal/gram using the nutritional label information recorded from part 1. Conclusion and Application: Accept or Reject Hypothesis. State your final conclusions on Cal/gram in each food sample (..what was learned ). Which snack food has the higher energy content? Comparing the nutritional labels of the two foods, hypothesize about why you think this is the case. Address the major sources of error in this experiment. Do you think your results are off on the high or the low side? Justify your choice. Suggest modifications to get better results. Now solved the problems below as an application of what was learned in the lab. Application Problems: SHOW YOUR WORK!

  1. A candy bar has a total mass of 75.0 grams. In a calorimetry experiment, a 1.0-g sample of this candy bar was burned in a calorimeter surrounded by 1000 g of water. The temperature of the water in contact with the burning candy bar was measured and found to increase from an initial temperature of 21.2oC to a final temperature of 24.3oC. a. Calculate the amount of heat in calories released when the 1.0-g sample burned. b. Convert the heat in calories to nutritional Calories and then calculate the energy content (fuel value) in Cal/g. c. Calculate the total caloric content of the candy bar in Calories.
  2. Attach two nutritional labels from one of your favorite snack foods. Report their total caloric content (in Calories) and calculate their fuel value in Cal/g.
  3. Many diet crazes come along claiming they have the secret to weight loss. Atkins Diet. Research a popular diet (such as Atkins Diet, South Beach Diet, the Zone Diet, etc) and explain what this diet involves and give two advantages and two disadvantages.

Cheetos Label Marshmallow Label