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A comprehensive overview of the key topics and questions related to responsible alcohol service, including duty of care, occupier's liability, grounds for denying entry, legal requirements, standard drink sizes, alcohol metabolism, signs of intoxication, and legal blood alcohol limits. It covers essential knowledge for anyone working in the hospitality industry or interested in responsible alcohol service practices. The document aims to prepare individuals for a smart serve or responsible service of alcohol (rsa) certification exam by covering the most important concepts and test questions with correct answers.
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What is Duty of care Duty of care is your responsibillity of the guest What is occupier's liability Deals with injuries that happened on the premises The licensee is responsible for the actions of his employees When can you deny entry to a guest The person is intoxicated The person is underage The person is disruptive The premises is crowded Who can we not deny entry to Fire inspector Law enforcement Health inspector Government inspector What is Sandy's law It is where a poster shows the effects of alcohol on pregnant women What time can an establishment serve alcohol 11:00 am What time is last call 2:00 am Can alcohol be served anywhere No the premises must have a license Is alcohol a stimulant or depressive Alcohol is depressive What is the standard drink size Beer 12 oz wine 5 oz scotch 1.5 oz Most alcohol is broken down in this organ
Liver What percentage of alcohol is eliminated through breath sweat and urine 10 How many drinks can the body can absorb per hour 1 drink/hour How many milligrams of alcohol in the blood stream can have anyone have their keys taken away 50 milligrams for every 100 millilitres of blood What are some signs of intoxication Stumbling around Smell bad Bloodshot eyes Shy people shout loud Liquid courage Sweaty Hallucinations Demand attention At what BAC is a criminal offence to drive .