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Instructions for a lab experiment aimed at determining the relationship between temperature and the speed of molecules in a liquid. Students are required to heat and cool water, observe the time it takes for food coloring to change the water's color, and record the temperature and time data. The document also includes background information on heat and temperature, as well as a student handout.
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Purpose: The purpose of this lab is for students to determine the relationship between temperature and speed of molecules in a liquid. Key Science Topics:
Background: Heat & Temperature Heat and temperature are related, but they’re not the same. Heat is another name for thermal energy , the energy contained in the vibrations of atoms and molecules. The amount of heat in a substance is the total vibrational energy of all the atoms and molecules that make up the substance. Even substances we think of as freezing cold, like ice, have a lot of heat. Put a pot of water on the stove, turn on the burner, and watch it. You’re adding heat, so the total vibrational energy of the water rises. So what is temperature? Temperature is not energy, but rather the average heat in a substance, or the amount of heat per molecule. Fill a tub with water, and scoop some out with a cup. Both the tub and the cup now contain water at the same temperature. But because the tub contains much more water , it also contains much more heat! Why does temperature matter? Temperature tells us how heat flows. If we take two objects of any size with different temperatures and put them in contact with each other, heat will flow from the one with higher temperature to the one with lower temperature. The amount of heat does not change, but its distribution does, as energy is transferred from the warmer object to the colder one. To cool a warm glass of water, add ice. The glass of warm water starts with a good bit of heat. Ice also has heat, although not as much as liquid water, so adding ice actually makes the amount of heat in the glass rise. Once the ice is added, the amount of heat in the glass is fixed. At that point, the difference in temperature between the warm water and the cold ice requires heat to flow from the water into the ice. Removing heat from the water makes its temperature fall , while putting heat into the ice makes its temperature rise. This flow of heat continues until the ice melts and mixes with the water. The result is a glass of water that is both colder and fuller than it was before we added the ice. Although water molecules are too small to see, we can detect and measure their movement. In this lab, food coloring will be used a “molecular movement detector.” Students will place a drop of food coloring in three beakers of water at different temperatures. Students will observe the motion of the food coloring and infer the motion of the molecules. Caution: Students will want to look at the ribbons of food coloring. Emphasize that they are looking for the clear water to turn a slight tinge of color. See photograph below:
Student Handout
Name:_____________________________________ Date:_______________ Purpose: Materials: Procedures:
Beaker Observed Temperature, °C Convert to K Convert to °F Time it took for water to change color (s) A B C
Beaker Observed Temperature, °C Convert to K Convert to °F Time it took for water to change color (s) A-‐Hot 67 °C 340 K 152 .6°F 23s B-‐Room Temp. 19 °C 292 K 66.2°F 47s C-‐Cold 7 °C 280 K 39.2°F 95s