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NASM CNC Chapter 5: Metabolism and Energy Expenditure, Exams of Nutrition

A comprehensive overview of metabolism and energy expenditure, covering key concepts such as atp, tdee, thermodynamics, and the different energy systems. It also explores the role of hormones in regulating metabolism and discusses the importance of energy balance for maintaining a healthy weight. Well-organized and easy to understand, making it a valuable resource for students of exercise science and nutrition.

Typology: Exams

2024/2025

Available from 01/25/2025

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NASM CNC Chapter 5 Latest Update
Graded A+
Metabolism ✔✔A chemical process that converts food into energy
Adenosine Triphosphate (ATP) ✔✔Provides energy for muscles, nerve impulses, and chemical
reactions that support human life
Total Daily Energy Expenditure (TDEE) ✔✔Estimated calories needed per day based on age,
sex, height, weight, and physical activity level
Calorie ✔✔Amount of energy a food can provide after being broken down
Thermodynamics ✔✔How energy is transferred from one place to another and from one form to
another
First Law of Thermodynamics (Law of Conservation of Energy) ✔✔Energy can be transformed
from one form to another, but it cannot be created nor destroyed
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Download NASM CNC Chapter 5: Metabolism and Energy Expenditure and more Exams Nutrition in PDF only on Docsity!

NASM CNC Chapter 5 Latest Update

Graded A+

Metabolism ✔✔A chemical process that converts food into energy

Adenosine Triphosphate (ATP) ✔✔Provides energy for muscles, nerve impulses, and chemical reactions that support human life

Total Daily Energy Expenditure (TDEE) ✔✔Estimated calories needed per day based on age, sex, height, weight, and physical activity level

Calorie ✔✔Amount of energy a food can provide after being broken down

Thermodynamics ✔✔How energy is transferred from one place to another and from one form to another

First Law of Thermodynamics (Law of Conservation of Energy) ✔✔Energy can be transformed from one form to another, but it cannot be created nor destroyed

Energy ✔✔Ability to do work

Potential Energy ✔✔Stored for later

Kinetic Energy ✔✔Used for work

Energy balance ✔✔Balance of calories consumed minus calories burned

Energy In (Energy Intake) ✔✔Total calories consumed in a given period of time

Energy Out (Energy Expenditure) ✔✔Calories burned through digestion, activity, or non- exercising movements

Resting Metabolic Rate (RMR); Basal metabolism ✔✔Number of calories burned when the body is at rest

Thermic Effect of Food (TEF) ✔✔Increase in energy expenditure after eating a meal

Lipolysis ✔✔Breaking stored triglycerides into free fatty acids and glycerol

Glycogenolysis ✔✔Breaking down glycogen into glucose

Gluconeogenesis ✔✔formation of glucose from noncarbohydrate carbon substrates (lactate, glycerol, glucogenic amino acids)

Hyperthyroidism ✔✔Excess TH

Hyopthyroidism ✔✔Reduction in TH levels

Cortisol ✔✔Stress hormone produced by adrenal glands

Testosterone ✔✔key hormone for metabolism of all three macronutrients

Leptin ✔✔Hormone produced by adipose cells that decreases appetite

Ghrelin ✔✔Hormone released by the stomach that increases hunger

Cholecystokinin (CCK) ✔✔Hormone released in the gastrointestinal system that is responsible for stimulating the digestion of fat and protein

Neuropeptide Y (NPY) ✔✔A hormone produced in the hypothalamus that helps stimulate the sympathetic nervous system, which increases hunger and fat storage

Neuropeptide Molecules ✔✔Small protein-like molecules used by neurons to communicate with each other

Insulin ✔✔A hormone produced by the pancreas that helps to decrease blood sugar

Hyperglycemia ✔✔High blood sugar

Glucagon ✔✔A hormone that increases blood sugar levels

Food processing ✔✔Any procedure that alters food from its natural state

Respiratory Exchange Ratio (RER) ✔✔Ratio between amount of carbon dioxide produced in metabolism and oxygen used

Beta-oxidation ✔✔Breaking down fat for energy, which does not directly produce ATP

Energy metabolism ✔✔Process of generating energy (ATP) from nutrients we consume