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A comprehensive set of multiple-choice questions and answers covering various aspects of nutrition coaching. the questions delve into topics such as assessment methods, healthcare continuum, dietary intake calculations, research methodologies, dimensions of wellness, macronutrients, and alcohol metabolism. it serves as a valuable resource for students and professionals in the field of nutrition.
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The test is 100, multiple-choice questions.
height, body composition, and what other test?
Ans>> B
A. the health status of a client from sickness to wellness B. the many disciplines that make up the healthcare system
C. the number of physician specialists that are in the healthcare system D. the type of alternative health practices that are legitimately recognized Ans>> B
resource for determining daily caloric intake? A. ADA calculations based on age, gender, and activity level B. body type and cultural preferences C. dietary guidelines for americans D. the nutrition coach cannot assist with daily caloric intake Ans>> C
breast cancer. They gather information on the women's diets and look to see if the women diagnosed with breast cancer had more fat in their diet compared to the women who did not get cancer. Which term best describes this study? A. cross sectional study B. case control study
A. randomized controlled trial B. theory C. hypothesis D. prediction Ans>> C
A. large subject numbers B. can establish cause and effect C. can determine mechanisms for effects D. high degree of control Ans>> A
Ans>> D
with a BMI greater than 30? A. underweight B. obesity C. overweight D. sickness Ans>> B
A. 3.5 ml 02/kg/min B. 10 ml 02/kg/min C. 15 ml 02/kg/min D. 30 ml 02/kg/min Ans>> A
A. calorie restriction may enhance longevity B. protein restriction will inhibit longevity C. calorie restriction may inhibit longevity D. protein restriction will enhance longevity Ans>> A
A. kidney issues in those with pre-existing conditions B. decreased bone mineral density C. heart disease D. sarcopenia Ans>> A
A. histidine, lysine, methionine, phenylalanine, threonine, tryptophan, leucine, isoleucine, valine B. histidine, lysine, methionine, proline, tyrosine, tryptophan, leucine, isoleucine, valine
C. histidine, lysine, methionine, phenylalanine, threonine, tryptophan, aspartic acid, glutamic acid, serine
would be the most optimal protein prescription? A. 2.0 g/kg body weight B. 0.4 g/kg body weight C. 0.8 g/kg body weight D. 5 g/kg body weight Ans>> A
glycemic index score and the amount of that carbohydrate consumed? A. glycemic load B. glycemic index C. hyperglycemia D. hypoglycemia Ans>> A
A. 35 grams B. 25 grams
C. 18 grams D. 10 grams Ans>> A
A. glucose and glucose
B. an omega-6 fatty acid found in nuts and seeds C. a thin, soft, pliable layer that acts as a lining around a cell D. an enzyme released by the stomach to aid in digestion of fat Ans>> A
A. facilitation of the absorption of monoglycerides, free fatty acids, and fat-sol- uble vitamins B. facilitation of the digestion of fatty acids in the stomach C. protection of the structural integrity of fatty acids from gastric juice D. transportation of monoglycerides, free fatty acids, and fat soluble vitamins to the gallbladder Ans>> A
A. they are the main component of the cells membrane and protect the inside of the cell B. they carry cholestrol from the liver to the cells C. they carry excess cholestrerol away from the cells to the liver where it is turned into bile or excreted
D. they are cells specialized in the storage of fat that makes up adipose tissue Ans>> A
A. it is the enzyme that breaks down triglycerides into fatty acids and glycerol for the cell to use B. it is the enzyme that reassembles fatty acids into triglycerides C. it is the enzyme within a persons saliva that initially breaks down food D. it is the enzyme that reassembles fatty acids into chylomicrons Ans>> A
A. coconut oil probably has a neutral effect on heart health B. coconut oil is superior for heart health compared to polyunsaturated fatty acids C. there is evidence that coconut oil significantly decreases LDL cholestrerol D. there is evidence that medium-chain triglycerides found in coconut oil raises the risk of diabetes Ans>> A
A. likely to mix with water, or have an affinity for water
B. likely to repel or not mix with water
Ans>> A
A. 5 or more drinks per day and 15 or more drinks per week B. 4 or more drinks per day and 8 or more drinks per week C. 8 or more drinks per day and 18 or more per week D. 2 or more drinks per day and 10 or more drinks per week Ans>> A
A. severe hypoglycemia B. fatty acid accumulation C. fatty liver disease D. cancer of liver Ans>> A
A. because small amounts of ethanol are excreted in the breath
B. because a small amount of ethanol stays in the mouth after being consumed C. because the end products of alcohol metabolism are excreted in the breath