NURS 225 Nutrition Questions and Answers Latest 2024/2025 | Complete Graded A+ latest, Exams of Nutrition

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NURS 225 Nutrition Questions

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The nutrition class is discussing the various elements that are important to be found in the diet to ensure proper nutrition. It is pointed out that protein is different from carbohydrates and fat because it contains what? A) Hydrogen B) Nitrogen C) Oxygen D) Calcium B The nurse is discussing protein with a client. The nurse describes that protein is formed from essential and nonessential amino acids. The client is having difficulties understanding the difference. The nurse should explain that essential amino acids are what? A) The only amino acids necessary for growth and tissue maintenance B) Amino acids that must be consumed in the diet C) Amino acids that are found only in animal products and soy D) Amino acids that are more important than nonessential amino acids B The school nurse is working with a 16-year-old high school student who is interested in starting a vegetarian diet. The nurse explains the importance of getting enough protein in the diet. The student will need to learn which proteins are complete and incomplete. Which of the following is a source of complete protein? A) Gelatin B) Soy C) Kidney beans

A) 13 g B) 20 g C) 27 g D) 34 g A We have an expert-written solution to this problem! The body needs an adequate supply of energy to prevent its protein being burned for energy. To prevent the burning of protein, termed "protein sparing," what does the body need an adequate supply of? A) Glucose B) Fat C) Carbohydrate D) Carbohydrate and fat D In evaluating the new client's needs, the nurse realizes the client will need additional protein due to which of the following situations? A) Peritoneal dialysis B) Hypometabolic condition C) Menopause D) Diabetes mellitus A The nurse is talking to a third-grade class about protein digestion during a nutrition class. The nurse explains that the principal site of protein digestion is where?

A) Mouth B) Stomach C) Small intestine D) Large intestine C Protein must be broken down into smaller substances before the body can fully use it. For the body to absorb protein, it must first be broken down into what? A) Polypeptides B) Proteases C) Amino acids D) Glucose C Each of us has a specific energy need for our body to function optimally. Once this energy need is met, what will our body do with any excess protein consumed? A) Store it unchanged as protein. B) Convert it to fatty acids and store it. C) Excrete it unchanged in the urine. D) Convert it to urea and excrete it in the feces. B Many people throughout the world are practicing vegetarians. Those who are pure vegans are at risk for nutritional deficiencies because they do not

Determining nitrogen balance in the clinical setting can be very valuable. To determine a client's state of nitrogen balance, a 24-hour urinary urea nitrogen collection is done. What do you also need to do? A) Calculate the client's total calorie intake for that same day. B) Add a coefficient of 4 to that number to account for nitrogen lost in feces, hair, nails, and skin. C) Collect a 24-hour stool specimen on that same day to determine fecal nitrogen losses. D) Be sure that client takes nothing by mouth on the day of the urine collection. B Complementary proteins are made by combining two protein sources to make a complete protein. What is an example of a complementary protein? A) Black beans and kidney beans B) Strawberry milk shake C) Butterscotch pudding D) Macaroni and cheese D The nurse is teaching a nutrition class at the local high school. The subject for today is "Dietary Supplements and Caloric Intake." One of the class activities is to answer the following question: "An amino acid supplement that provides 15 g of protein and no other nutrients provides how many calories?" Which of the following is the correct response? A) 0 calories because the amino acids are in pill form B) 30 calories C) 60 calories

D) 80 calories C It is necessary to restrict protein intake in clients diagnosed with certain disease processes, such as clients in renal failure who are unable to excrete nitrogenous wastes. What other disease process necessitates a protein- restricted diet? A) Pancreatitis B) Congestive heart failure C) Severe liver disease D) Diabetes mellitus C Vegetarians do not always have adequate diets. Clinicians need to encourage vegetarians to do what? A) Eat meat. B) Eat adequate calories. C) Take amino acid supplements. D) Eat complementary proteins at every meal. B Protein is an important nutrient that helps supply the body with the elements necessary for life. Protein can be used by the body for fuel when what occurs? A) Complete proteins are consistently ingested. B) When there are inadequate stores of iron in the body C) When the RDA for B vitamins are met

C) 95%

D) 100%

B

The body does not truly store protein. It does, however, maintain recycled amino acids from broken-down body proteins. What is this called? A) Metabolic store B) Protein turnover C) Amino acid store D) Metabolic pool D The nurse is admitting a client to the hospital unit with a diagnosis of marasmus. This diagnosis is most likely secondary to what? A) A chronic disease B) A recent trauma C) The influence of affluence D) The quality of the protein in the diet A We have an expert-written solution to this problem! An 18-month-old victim of a car accident is being admitted to the pediatric ICU. In reviewing the orders for this client, the nurse expects to see diet orders that provide what kind of nutritional therapy? A) Aggressive B) Slow and sure C) Protein restrictive

D) Protein delayed A What is the term used for practicing vegetarians who choose to occasionally eat meat, fish, or poultry products? A) Vegans B) Flexitarians C) Semi-vegetarians D) Lacto-ovo vegetarians B The range for protein for adults as recommended by the Acceptable Macronutrient Distribution Range for protein is what percentage of total calories? A) 25% to 50% B) 20% to 45% C) 15% to 40% D) 10% to 35% D The nurse is caring for a client status one day after colon resection with anastomosis. The client has a nasogastric tube in place, putting him on NPO status. The nurse is aware this places the client in what state? A) Protein-energy malnutrition B) Negative nitrogen balance C) Marasmus D) Neutral nitrogen balance

1. Calcium
2. Hydrogen
3. Oxygen
4. Nitrogen
5. Nitrogen The nurse is assessing the nutritional needs of a client who reports he is a strict vegan. Because the client adheres to a plant-based diet only, he may be at risk for a deficiency of which of the following nutrients?
6. Zinc
7. Iron
8. Vitamin B
9. Calcium
10. Vitamin B We have an expert-written solution to this problem! The nurse describes to a client that protein is formed from essential and nonessential amino acids. The client is having difficulties understanding the difference. Which of the following is the best explanation the nurse can provide?
11. "Essential amino acids must be consumed in the diet."
12. "Essential amino acids are found only in animal products and soy."
13. "Essential amino acids are more important than nonessential amino acids."
14. "Essential amino acids are necessary for growth and tissue maintenance."
15. "Essential amino acids must be consumed in the diet." The nurse is admitting a client to the hospital unit with a diagnosis of marasmus. This diagnosis is most likely secondary to what?
16. A chronic disease

2. The influence of affluence
3. A recent trauma
4. The quality of the protein in the diet
5. A chronic disease We have an expert-written solution to this problem! When teaching a third-grade class about protein digestion during a nutrition class, the school nurse explains that the principal site of protein digestion is which of the following?
6. Mouth
7. Small intestine
8. Stomach
9. Large intestine
10. Small intestine The nurse is admitting a healthy adult woman to the outpatient department for day surgery. The client weighs 70 kg. What is the client's Recommended Dietary Allowance (RDA) for protein?
11. 49 g
12. 63 g
13. 42 g
14. 56 g 56 g A nutrition class is learning about the relationship between protein and nitrogen. The assignment given to the class is to calculate how many grams of nitrogen are provided by 80 g of protein. What is the correct answer expressed in whole grams?
15. 34 g
16. 27 g

2. Peritoneal dialysis
3. Menopause
4. Hypometabolic condition
5. Peritoneal dialysis Protein must be broken down into smaller substances before the body can fully use it. For the body to absorb protein, it must become which end product for absorption?
6. Proteases
7. Amino acids
8. Polypeptides
9. Glucose
10. Amino acids For the female adult client weighing 130 pounds, calculate protein RDA to the nearest whole gram.
11. 40 g
12. 54 g
13. 47 g
14. 33 g 47 g A nurse is seeing a client who has decided to take on a lacto-vegetarian lifestyle. When assisting the client in meal planning, the nurse knows that which of the following foods must be excluded?
15. Butter
16. Cheese
17. Eggs
18. Nuts Eggs

Amino acids, the building blocks of proteins, have the ability to act as buffers in the body. This means that proteins can maintain normal blood pH. The purpose of maintaining normal blood pH protects body protein from being which of the following?

1. Denatured
2. Neutralized
3. Naturalized
4. Deneutralized
5. Denatured We have an expert-written solution to this problem! Knowing that clients who adhere to vegetarian diets may be at risk for nutritional deficits, which of the following do clinicians need to encourage when providing nutritional guidance for these clients?
6. Reintroduce a meat-based protein diet in small amounts.
7. Incorporate intake of complementary proteins at every meal.
8. Recommend amino acid supplements.
9. Ensure intake of the recommended amount of daily calories.
10. Ensure intake of the recommended amount of daily calories. An 18-month-old victim of a car accident is being admitted to the pediatric ICU. In reviewing the orders for this client, the nurse expects to see diet orders that provide what kind of nutritional therapy?
11. Low in protein-based food
12. Clear fluids by intravenous only
13. Gradually increased as tolerated
14. Mainly carbohydrates at first
15. Gradually increased as tolerated

The ability of the body to digest protein occurs at different levels depending on the source of the protein. What is the approximate protein digestibility for soy and legumes?

1. 95%
2. 90%
3. 100%
4. 85% 90% What is an example of a complementary protein?
5. Apples and cheese
6. Black beans and kidney beans
7. Legume pasta and cheese
8. Whole wheat bread and butter Legume pasta and cheese We have an expert-written solution to this problem! Which of the following conditions would lead to protein being used by the body for fuel?
9. When complete proteins are consistently ingested
10. When the RDA for B vitamins are met
11. When there is inadequate intake of calories
12. When there are inadequate stores of iron in the body When there is inadequate intake of calories Nitrogen balance varies among different groups of people. What is considered normal nitrogen balance in infants, children, adolescents, and pregnant and lactating women?
13. Neutral nitrogen balance
14. Metabolic turnover

3. Positive nitrogen balance
4. Negative nitrogen balance Positive nitrogen balance A client informs his nurse he has decided to become a vegetarian and will only choose to occasionally eat meat, fish, or poultry products. The nurse correctly identifies this client is choosing which type of vegetarianism?
5. Vegan
6. Flexitarian
7. Lacto-ovo vegetarian
8. Pesco-vegetarian Flexitarian The nurse has been explaining to a group of clients that proteins have many different functions in the body. When assessing knowledge comprehension of the clients, the nurse can know teaching was effective when they correctly answer which of the following determines a protein's function?
9. The completeness of the protein
10. The affinity of the peptide bonds
11. The amino acids contained in the protein
12. The shape of a protein The shape of a protein To determine a client's state of nitrogen balance, a 24-hour urinary urea nitrogen collection is done. What additional action must be taken to ensure the lab value is assessed correctly?
13. Add a coefficient of 4 to that number to account for nitrogen lost in feces, hair, nails, and skin.
14. Calculate the client's total calorie intake for that same day.