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Solutions to chapter 14 of a chemistry textbook, covering topics such as boiling point elevation, freezing point depression, and osmosis. The solutions include calculations for changes in boiling and freezing points, as well as the amount of solute required to achieve a certain freezing point. The document also discusses the concept of osmosis and its relationship to living cells.
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(where Kbp is characteristic of solvent) VP solvent after adding solute VP Pure solvent BP pure solvent BP solution 1 atm P T
If we dissolve 62.1 g of ethylene glycol (1.00 mol) in
FP depression = ∆Tfp = Kfp•m Pure waterPure water Solution ofSolution of Ethylene glycolEthylene glycol and waterand water
Calculate the freezing point of a 4.00 molal glycol/water solution. Kfp = -1.86 oC/molal Solution ∆Tfp = KFP • m = (-1.86 oC/molal)(4.00 m)
Recall that ∆Tbp = +2.05 ˚C for this solution.
Q: How much NaCl must be dissolved in 4.00 kg of water to lower the freezing point to -10.00 oC? (Kfp = -1.86 oC/molal) Solution First, get the concentration from ∆Tfp = Kfp • m • i Here, i = 2 for NaCl. For every mole of NaCl salt, we get Na+^ and Cl-^ ions, so we get 2 moles of particles. -10.00 oC = (-1.86 oC/molal) • Concentration • 2 Concentration = 2.69 molal NaCl
Q: How much NaCl must be dissolved in 4.00 kg of water to lower the freezing point to -10.00 oC? (Kfp = -1.86 oC/molal) Solution Concentration = 2.69 molal NaCl 2.69 moles NaCl / kg water x (58.44 g/mole NaCl) = 157 g NaCl / kg water 157 g NaCl / kg water x 4 kg water = 629 g NaCl
Dissolving the shell in vinegar Egg in corn syrup Egg in pure water