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Chapter 14 Solutions: Boiling Point Elevation, Freezing Point Depression, and Osmosis, Study notes of Chemistry

Solutions to chapter 14 of a chemistry textbook, covering topics such as boiling point elevation, freezing point depression, and osmosis. The solutions include calculations for changes in boiling and freezing points, as well as the amount of solute required to achieve a certain freezing point. The document also discusses the concept of osmosis and its relationship to living cells.

What you will learn

  • How does the addition of a solute affect the boiling point of a solvent?
  • How can osmosis be used to purify water?
  • Why is it necessary to lower the freezing point of a solution to make ice cream?

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Uploaded on 09/12/2022

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Chapter 14 — Solutions
Overview of Chapter 14
• Solutions
• Concentrations:
Molarity
Molality
Mole fraction
• Colligative Properties
Freezing point depression
Boiling point elevation
• Osmosis
Questions to consider:
How much salt do we need to add to ice to melt it?
Why is it bad to drink sea water?
How can you purify sea water?
Todays Topics
• Boiling point elevation
• Freezing point depression
• Osmosis
Boiling Point Elevation
Elevation in BP = Tbp = Kbp•m
(where Kbp is characteristic of solvent)
VP solvent
after adding
solute
VP Pure solvent
BP pure
solvent
BP solution
1 atm
P
T
Change in Boiling Point
If we dissolve 62.1 g of ethylene glycol (1.00 mol) in
250. g of water, what is the boiling point of the
solution?
Kbp = +0.512 oC/molal for water
Solution
1. Calculate solution molality = 4.00 m
2. Tbp = Kbp • m
Tbp = +0.512 oC/molal (4.00 molal)
Tbp = +2.05 oC
Boiling Point = 102.05 oC
Freezing Point Depression
The freezing point of a solution is lower
than that of the pure solvent.
FP depression = Tfp = Kfp•m
Pure water
Pure water Solution of
Solution of
Ethylene glycol
Ethylene glycol
and water
and water
pf3

Partial preview of the text

Download Chapter 14 Solutions: Boiling Point Elevation, Freezing Point Depression, and Osmosis and more Study notes Chemistry in PDF only on Docsity!

Overview of Chapter 14

  • Solutions
  • Concentrations: Molarity Molality Mole fraction
  • Colligative Properties Freezing point depression Boiling point elevation
  • Osmosis

Questions to consider:

  • How much salt do we need to add to ice to melt it?
  • Why is it bad to drink sea water?
  • How can you purify sea water?

Today’s Topics

  • Boiling point elevation
  • Freezing point depression
  • Osmosis

Boiling Point Elevation

Elevation in BP = ∆Tbp = Kbp•m

(where Kbp is characteristic of solvent) VP solvent after adding solute VP Pure solvent BP pure solvent BP solution 1 atm P T

Change in Boiling Point

If we dissolve 62.1 g of ethylene glycol (1.00 mol) in

  1. g of water, what is the boiling point of the solution? Kbp = +0.512 oC/molal for water Solution
  2. Calculate solution molality = 4.00 m
  3. ∆Tbp = Kbp • m ∆Tbp = +0.512 oC/molal (4.00 molal) ∆Tbp = +2.05 oC Boiling Point = 102.05 oC

Freezing Point Depression

The freezing point of a solution is lower

than that of the pure solvent.

FP depression = ∆Tfp = Kfp•m Pure waterPure water Solution ofSolution of Ethylene glycolEthylene glycol and waterand water

Calculate the freezing point of a 4.00 molal glycol/water solution. Kfp = -1.86 oC/molal Solution ∆Tfp = KFP • m = (-1.86 oC/molal)(4.00 m)

∆Tfp = -7.44 oC

Recall that ∆Tbp = +2.05 ˚C for this solution.

Freezing Point Depression Boiling Point Elevation and

Freezing Point Depression

∆T = K•m•i

i = van’t Hoff factor = number of particles

produced per formula unit.

Compound Theoretical Value of i

Ethylene glycol 1

NaCl 2

CaCl 2 3

Q: How much NaCl must be dissolved in 4.00 kg of water to lower the freezing point to -10.00 oC? (Kfp = -1.86 oC/molal) Solution First, get the concentration from ∆Tfp = Kfp • m • i Here, i = 2 for NaCl. For every mole of NaCl salt, we get Na+^ and Cl-^ ions, so we get 2 moles of particles. -10.00 oC = (-1.86 oC/molal) • Concentration • 2 Concentration = 2.69 molal NaCl

Freezing Point Depression

Q: How much NaCl must be dissolved in 4.00 kg of water to lower the freezing point to -10.00 oC? (Kfp = -1.86 oC/molal) Solution Concentration = 2.69 molal NaCl 2.69 moles NaCl / kg water x (58.44 g/mole NaCl) = 157 g NaCl / kg water 157 g NaCl / kg water x 4 kg water = 629 g NaCl

Freezing Point Depression

Boiling and freezing point constants Osmosis

Dissolving the shell in vinegar Egg in corn syrup Egg in pure water