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Nutrition, Energy Balance, and Food Safety - Prof. Kristine M. Lenczycki, Study notes of Nutrition

The pages to read from various chapters of a nutrition book, covering topics such as energy balance, healthy weight estimation, treatment of overweight and obesity, regular physical activity, behavior modification, bariatric surgery, carbohydrate loading, pre-event meals, food as more than just a source of nutrients, anorexia nervosa, bulimia nervosa, binge-eating disorder, female athlete triad, food safety, food preservation, food additives, naturally occurring substances in foods, environmental contaminants in food, organic foods, sustainable agriculture, and locally grown foods.

Typology: Study notes

2015/2016

Uploaded on 05/10/2016

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Pages to read from each chapter: Chapter 7, 10, 11, 13 (also to say
that if the section is not included, it is material not needed for class coverage nor
testing)
Ch. 7 pg. 245 7.1 Energy Balance
Positive and Negative Energy Balance, Energy Intake, Energy Output
Figure 7-2; Figure7-4
Pg. 251 7.3 Estimation of a Healthy Weight
Body Mass Index (BMI)
Figure 7-7; Figure 7-8; Figure 7-14 pg. 258
Pg. 261 7.6 Treatment of Overweight and Obesity
What to Look for in a Sound Weight-Loss Plan
Figure 7-16
Pg. 263 7.7 Control of Calorie Intake – The Main Key to Weight Loss and Weight
Maintenance
Pg. 265 7.8 Regular Physical Activity – A Second Key to Weight Loss and Especially
Important for Later Weight Maintenance
Pg. 267 7.9 Behavior Modification – A Third Strategy for Weight Loss and
Management
Table 7-5
Pg. 272 Bariatric Surgery
Figure 7-19
Ch. 10 pg. 409 Figure 10-1 The benefits of regular, moderate physical activity and
exercise.
Pg. 421 Carbohydrate Loading including in margin Carbohydrate Loading May Be
Beneficial for These Activities and Carbohydrate Loading is Not Beneficial for These
Activities
Pg. 428 Pre-event Meals Optimize Performance
Ch. 11 pg. 447 Food: More then Just a Source of Nutrients
Overview of Anorexia Nervosa and Bulimia Nervosa
Pg. 450 11.2 A Closer Look at Anorexia Nervosa
Profile of the Typical Person with Anorexia Nervosa
Early Warning Signs
Physical Effects of Anorexia Nervosa
Figure 11-1
Treatment of Anorexia Nervosa
Pg. 456 11.3 A Closer Look at Bulimia Nervosa
Typical Behavior in Bulimia Nervosa
Health Problems Stemming from Bulimia Nervosa
Treatment of Bulimia Nervosa
Pg. 459 Binge-Eating Disorder
Pg. 462 Female Athlete Triad; Figure 11-3
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Pages to read from each chapter: Chapter 7, 10, 11, 13 (also to say

that if the section is not included, it is material not needed for class coverage nor testing)

Ch. 7 pg. 245 7.1 Energy Balance

Positive and Negative Energy Balance, Energy Intake, Energy Output Figure 7-2; Figure7- Pg. 251 7.3 Estimation of a Healthy Weight Body Mass Index (BMI) Figure 7-7; Figure 7-8; Figure 7-14 pg. 258 Pg. 261 7.6 Treatment of Overweight and Obesity What to Look for in a Sound Weight-Loss Plan Figure 7- Pg. 263 7.7 Control of Calorie Intake – The Main Key to Weight Loss and Weight Maintenance Pg. 265 7.8 Regular Physical Activity – A Second Key to Weight Loss and Especially Important for Later Weight Maintenance Pg. 267 7.9 Behavior Modification – A Third Strategy for Weight Loss and Management Table 7- Pg. 272 Bariatric Surgery Figure 7-

Ch. 10 pg. 409 Figure 10-1 The benefits of regular, moderate physical activity and

exercise. Pg. 421 Carbohydrate Loading including in margin Carbohydrate Loading May Be Beneficial for These Activities and Carbohydrate Loading is Not Beneficial for These Activities Pg. 428 Pre-event Meals Optimize Performance

Ch. 11 pg. 447 Food: More then Just a Source of Nutrients

Overview of Anorexia Nervosa and Bulimia Nervosa Pg. 450 11.2 A Closer Look at Anorexia Nervosa Profile of the Typical Person with Anorexia Nervosa Early Warning Signs Physical Effects of Anorexia Nervosa Figure 11- Treatment of Anorexia Nervosa Pg. 456 11.3 A Closer Look at Bulimia Nervosa Typical Behavior in Bulimia Nervosa Health Problems Stemming from Bulimia Nervosa Treatment of Bulimia Nervosa Pg. 459 Binge-Eating Disorder Pg. 462 Female Athlete Triad; Figure 11-

Ch. 13 Pg. 506 13.1 Food Safety: Setting the Stage

Effects of Foodborne Illness Why Is Foodborne Illness So Common? Table 13- Pg. 510 13. 2 Food Preservation – Past, Present, and Future Pg. 515 13.4 Food Additives Why Are Food Additives Used? Table 13- The GRAS List Tests of Food Additives for Safety Pg. 521 13.5 Substances That Occur Naturally in Foods and Can Cause Illness Is Caffeine a Cause for Concern? Pg. 523 13.6 Environmental Contaminants in Food Pesticides in Food What Is a Pesticide? Regulation of Pesticides How Safe Are Pesticides? Personal Action Table 13- Pg. 527 13.7 Food Production Choices Organic Foods Sustainable Agriculture Locally Grown Foods Community Supported Agriculture