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The pages to read from various chapters of a nutrition book, covering topics such as energy balance, healthy weight estimation, treatment of overweight and obesity, regular physical activity, behavior modification, bariatric surgery, carbohydrate loading, pre-event meals, food as more than just a source of nutrients, anorexia nervosa, bulimia nervosa, binge-eating disorder, female athlete triad, food safety, food preservation, food additives, naturally occurring substances in foods, environmental contaminants in food, organic foods, sustainable agriculture, and locally grown foods.
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Positive and Negative Energy Balance, Energy Intake, Energy Output Figure 7-2; Figure7- Pg. 251 7.3 Estimation of a Healthy Weight Body Mass Index (BMI) Figure 7-7; Figure 7-8; Figure 7-14 pg. 258 Pg. 261 7.6 Treatment of Overweight and Obesity What to Look for in a Sound Weight-Loss Plan Figure 7- Pg. 263 7.7 Control of Calorie Intake – The Main Key to Weight Loss and Weight Maintenance Pg. 265 7.8 Regular Physical Activity – A Second Key to Weight Loss and Especially Important for Later Weight Maintenance Pg. 267 7.9 Behavior Modification – A Third Strategy for Weight Loss and Management Table 7- Pg. 272 Bariatric Surgery Figure 7-
exercise. Pg. 421 Carbohydrate Loading including in margin Carbohydrate Loading May Be Beneficial for These Activities and Carbohydrate Loading is Not Beneficial for These Activities Pg. 428 Pre-event Meals Optimize Performance
Overview of Anorexia Nervosa and Bulimia Nervosa Pg. 450 11.2 A Closer Look at Anorexia Nervosa Profile of the Typical Person with Anorexia Nervosa Early Warning Signs Physical Effects of Anorexia Nervosa Figure 11- Treatment of Anorexia Nervosa Pg. 456 11.3 A Closer Look at Bulimia Nervosa Typical Behavior in Bulimia Nervosa Health Problems Stemming from Bulimia Nervosa Treatment of Bulimia Nervosa Pg. 459 Binge-Eating Disorder Pg. 462 Female Athlete Triad; Figure 11-
Effects of Foodborne Illness Why Is Foodborne Illness So Common? Table 13- Pg. 510 13. 2 Food Preservation – Past, Present, and Future Pg. 515 13.4 Food Additives Why Are Food Additives Used? Table 13- The GRAS List Tests of Food Additives for Safety Pg. 521 13.5 Substances That Occur Naturally in Foods and Can Cause Illness Is Caffeine a Cause for Concern? Pg. 523 13.6 Environmental Contaminants in Food Pesticides in Food What Is a Pesticide? Regulation of Pesticides How Safe Are Pesticides? Personal Action Table 13- Pg. 527 13.7 Food Production Choices Organic Foods Sustainable Agriculture Locally Grown Foods Community Supported Agriculture