



















































Study with the several resources on Docsity
Earn points by helping other students or get them with a premium plan
Prepare for your exams
Study with the several resources on Docsity
Earn points to download
Earn points by helping other students or get them with a premium plan
Community
Ask the community for help and clear up your study doubts
Discover the best universities in your country according to Docsity users
Free resources
Download our free guides on studying techniques, anxiety management strategies, and thesis advice from Docsity tutors
The effects of various food characteristics on wine, including sweetness, umami, saltiness, acidity, and bitterness. It provides guidance on the types of wines that pair best with these different food profiles. The document also covers wine production methods, grape varieties, and regional wine styles from bordeaux, the loire valley, the rhône, germany, greece, italy, and spain. It delves into the regulations and requirements for specific wine appellations and the key grape varieties used in these regions. Overall, the document offers a comprehensive overview of how food and wine interact and the principles to consider when creating successful food and wine pairings.
Typology: Exams
1 / 59
This page cannot be seen from the preview
Don't miss anything!
The wine tastes more drying and bitter, more acidic. Less sweet and fruity. What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. What type of wine should you pair with sweet food Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body, sweetness, and fruitiness of the wine. What effect does umami food have on wine? Pair with low tannin, lower alcohol red wines without (or limited) oak character. Crisp whites with minimal oak and lower alcohol also work well. What type of wine should you pair with umami food? Salt will increase the perception of body in a wine and decrease astringency, bitterness and acidity.
What effect does salty food have on wine? Fruity and rich (less bitter. less alcoholic) Salty foods will make a tannic, alcoholic red wine taste more .........? Acid in food will increase the perception of body, sweetness, and fruitiness in wine. It will also decrease the perception of acid in a wine. What effect does acidic food have on wine? It's a good rule of thumb to pair high acid food with high acid wine (as wines can appear flat and flabby if the acid of the wine is overwhelmed by the food). What type of wine should be paired with acidic food? Bitterness in food increases the bitterness in wine. What effect does bitter food have on wine? The wine can be overwhelmed by the food flavors. What effect does highly flavored food have on wine? Pair with wines of similar intensity or flavors. What type of wine should be paired with highly flavored food? It makes the wine appear less acidic. What effect does fatty/oily food have on wine? Pair with wines of high levels of acidity. What type of wine should be paired with highly fatty/oily food? In 2009 When did the European Union change it's wine laws?
What type of harvesting is used throughout Bordeaux? Hand-picking is typical for grapes affected by noble rot used for sweet wine production (Sauternes, Barsac, etc) For what type of wine style is hand-harvesting required in Bordeaux? Grape varieties are fermented separately and blended after fermentation. For Bordeaux red winemaking, are the grape varieties fermented separately or together? In wooden vats or in new or used oak barriques (225 liters) What is Bordeaux red wine typically matured in? They are made ready-to-drink with a high proportion of Merlot in the blend, matured in a vat with no new oak. In Bordeaux, how are inexpensive red wines typically produced? Higher-priced wines use traditional fermentation and have a higher proportion of new oak for maturation; these wines will need maturing in bottle for several years. In Bordeaux winemaking, how are higher-priced red wines typically produced? Typically, stainless steel for a short period of time so that it can retain the varietal characteristics. How is dry Sauvignon Blanc typically aged in Bordeaux? Yes, oak is often used to ferment and/or mature blends of dry Semillon/Sauvignon Blanc wines (ie Pessac-Leognan). It is also used in the production of sweet wines of Bordeaux. Is oak ever used to mature white wine in Bordeaux? red, white, and rose What types of wines are produced under the Generic Bordeaux AC?
Chardonnay and Aligote What are the two main white grape varieties of northern Burgundy? Chardonnay What is the main white grape variety of southern Burgundy? High Are there high or low density plantings in northern Burgundy? Guyot What type of pruning system is used on the vines of northern Burgundy? Mid-slope on the east or southeast facing hillside vineyards. Topographically, where can the best vineyards of northern Burgundy be found? Head trained Gobelet pruned vines. What type of pruning system is employed in Beaujolais? On granite hillsides in the northern part of Beaujolais. Where are the best vineyards found in Beaujolais? In Beaujolais Carbonic maceration is used in what part of Burgundy? Yes, mid to high priced red wines go through a moderate use of oak maturation. Is oak maturation used for the red wines of Burgundy? Typically, stainless steel is used. Very little oak is used for Chablis AC wines. It is more likely to be seen with Grand Cru Chablis or even some Premier Grand Cru. Is oak used to mature the white wines of Chablis? The region lies to the south of the Cote d'Or where the higher altitude makes ripening less reliable. What natural factors influence the wine quality and differentiate the wines in the Cotes Chalonnaise from their famous northern neighbor? Grand Cru What is considered to be the higher level of quality in Chablis: Premier or Grand Cru?
What is a Vendage Tardive? A sweet wine from Alsace made from grapes affected by noble rot. They can only be made from the noble varieties of Alsace. What is a Selection de Grains Nobles? The wines are typically varietally labelled. What differentiates Alsace from other French wine regions? Located in northwest France, the Loire experiences three different types of climates:
Describe the production process of Muscadet sur Lie. What region does it come from?
A sweet wine made from Chenin Blanc; possessing a fresh fruit character and mouth-watering acidity. The alcohol is usually around 12-14% and botrytis can be present (to a greater or lesser extent) helping to add body and texture. What type of wine comes from the Coteaux du Layon?
from the warmth radiated from the soil. Syrah is susceptible to wind damage and benefits from the support offered by guyot pruning and wire or stake training. What type of pruning method is used in the southern Rhone for Grenache? Is the same system employed for Syrah? Unlike northern Rhone, the vineyards of the south have fewer slopes to protect the vines from the Mistral wind. These winds gain speed in this area and can cause extensive damage to the vineyards. Why are windbreaks planted in the southern Rhone? Grenache What is the most widely planted grape of the southern Rhone? Yes, for the lighter styles of wine, carbonic maceration is used in the production of some red Cotes-du- Rhone wines of the south. Is carbonic maceration employed in the Rhone Valley? New oak is being used more and more in the northern Rhone. New oak has a tendency to overwhelm the more delicate flavors of Grenache and thus is not used as much in the southern Rhone. Is new oak ever used in winemaking of Rhone valley wines?
What are the 2 main grape varieties used for rosé in Cotes-du-Rhone, Cotes-du-Rhone Villages, Lirac, and Tavel? Grenache What is the main grape variety of Vacqueyras and Gigondas? Yes, they are allowed to use Syrah, Mourvedre, Cinsault, and others. They are made in a similar full- bodied, spicy style of Chateauneuf du Pape. Are Vacqueyras and Gigondas allowed to use grape varieties other than Grenache in the production of their red wines? Grenache What is the main red grape variety of Chateauneuf-du-Pape?
What are the top two white varieties planted in southern France?