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Guidelines and tips
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Pipetting Techniques, Exercises of Analytical Chemistry

A lab exercise on pipetting techniques. It includes multiple-choice questions on pipette usage, dilution, and protein concentration. The questions are designed to test the reader's knowledge of pipetting techniques and their ability to apply that knowledge to real-world scenarios. likely part of a larger lab exercise or course on laboratory techniques.

Typology: Exercises

2021/2022

Available from 02/24/2023

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Pipetting: Master the technique (Labster)
Score: 140/140
The Bradford assay only works at low protein
concentrations from .05 2.5 mg/mL proteins.
How can I reduce the concentration of protein
in our sample?
A. Evaporate the sample
B. Dilute the sample
C. Concentrate the sample
D. Purify the sample
Why are only sterile Pipette tips in the lab?
A. To prevent reproduction of proteins
B. To avoid contamination of the sample
C. To make sure that the tips can be reused
D. To make pipetting more precise
What is the upper limit of a p1000 pipette?
1000 μL
What is the lower limit of a pipette p1000
200 Μl
What is the volume range of the P1000
a. 20-200 ul c. .5-2 ul
b. 2-20 ul d. 200-1000ul
How would you set the volume to pipette 20 ul
with the P20
a. 200 c. 20
b. 2 d. 2000
Why did you press the plunger all the way
down to the second stop?
a. to mix the contents in the tube
b. to push out the remaining fluid from the
tip
c. to avoid contaminations
d. to draw up liquid
What do you need to do next before pipetting a
different sample?
a. discard the pipette
b. sterilize the pipette
c. adjust the volume
d. discard the tip
How much protein do you need to add to the
800 µL buffer in the first micro centrifuge tube
to make a 1: 5 dilution
a. 200ul c. 100ml
b. 500ul d. 100ul
How much fluid you 1:5 dilution has to be
transferred to the second micro centrifuge to
containing 900 µL buffer to repair 81:50
solution
a. 10ul c. 100ul
b.200ul d. 50ul
Why do you think we do not take the 20 µL
from the original stock and dilute it in the 980-
microliter buffer instead?
a. because that’s not a 1:50 dilution
b. it’s not as precise
c. that is not a dilution series
d. there’s no pipette for such small volumes
The dye we added stains proteins blue how
does its color change with increasing protein
concentration
a. brown color intensifies
b. blue color diminishes
c. blue color intensifies
d. color stays the same
Have a look at the BSA scatterplot in the
second tab. What is the range of a sorbent’s
values measures for the BSA standard?
a. 0.08 - 0.65 c. 0.05 - 0.5
b. 0 - 0.8 d. 0 - 0.6
Which of the BHL solution falls into that range?
Have a look at the absorbance values in the
Raw data sheet to answer this question
a. 1:5 wells a1 & a2
b. 1:500 well c1 & c2
c. 1:5000 wells d1 & d2
d. 1: 50 wells b1 & b2
Can you estimate the concentration of bhl in
the 1:500 solution? Find a concentration in the
standard curve which corresponds to the
average observance of the 1:500 dilutions
a. 7mg/ml c. 0.7 mg/ml
b. 0.07mg/ml d. 0.007 mg/ml
What was the original concentration in the BHL
sample if the dilution is 1:500 and the
concentration is 0.07 mg/milliliters?
a. 3.5mg/ml c. 0.04 mg/ml
b. 0.35 mg/ml d. 35 mg/ml

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Pipetting: Master the technique (Labster)

Score: 140/

  • The Bradford assay only works at low protein concentrations from .05 2.5 mg/mL proteins. How can I reduce the concentration of protein in our sample? A. Evaporate the sample B. Dilute the sample C. Concentrate the sample D. Purify the sample
  • Why are only sterile Pipette tips in the lab? A. To prevent reproduction of proteins B. To avoid contamination of the sample C. To make sure that the tips can be reused D. To make pipetting more precise
  • What is the upper limit of a p1000 pipette? 1000 μL
  • What is the lower limit of a pipette p 200 Μl
  • What is the volume range of the P a. 20-200 ul c. .5-2 ul b. 2-20 ul d. 200-1000ul
  • How would you set the volume to pipette 20 ul with the P a. 200 c. 20 b. 2 d. 2000
  • Why did you press the plunger all the way down to the second stop? a. to mix the contents in the tube b. to push out the remaining fluid from the tip c. to avoid contaminations d. to draw up liquid
  • What do you need to do next before pipetting a different sample? a. discard the pipette b. sterilize the pipette c. adjust the volume d. discard the tip
  • How much protein do you need to add to the 800 μL buffer in the first micro centrifuge tube to make a 1: 5 dilution a. 200ul c. 100ml b. 500ul d. 100ul
  • How much fluid you 1:5 dilution has to be transferred to the second micro centrifuge to containing 900 μL buffer to repair 81: solution a. 10ul c. 100ul b.200ul d. 50ul
    • Why do you think we do not take the 20 μL from the original stock and dilute it in the 980 - microliter buffer instead? a. because that’s not a 1:50 dilution b. it’s not as precise c. that is not a dilution series d. there’s no pipette for such small volumes
    • The dye we added stains proteins blue how does its color change with increasing protein concentration a. brown color intensifies b. blue color diminishes c. blue color intensifies d. color stays the same
    • Have a look at the BSA scatterplot in the second tab. What is the range of a sorbent’s values measures for the BSA standard? a. 0.08 - 0.65 c. 0.05 - 0. b. 0 - 0.8 d. 0 - 0.
    • Which of the BHL solution falls into that range? Have a look at the absorbance values in the Raw data sheet to answer this question a. 1:5 wells a1 & a b. 1:500 well c1 & c c. 1:5000 wells d1 & d d. 1: 50 wells b1 & b
    • Can you estimate the concentration of bhl in the 1:500 solution? Find a concentration in the standard curve which corresponds to the average observance of the 1:500 dilutions a. 7mg/ml c. 0.7 mg/ml b. 0.07mg/ml d. 0.007 mg/ml
    • What was the original concentration in the BHL sample if the dilution is 1:500 and the concentration is 0.07 mg/milliliters? a. 3.5mg/ml c. 0.04 mg/ml b. 0.35 mg/ml d. 35 mg/ml