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Popeye’s Production Management
Assessment Rated A+
Chicken Drop Chart ✔✔Tool used to record the number of drops needed
Opening Manager and Closing Manager ✔✔Are responsible for completing the Chicken Drop Chart
4 ✔✔A one drop equals this many pieces of chicken
Projected Sales ÷ Recipe $ Yield ✔✔the formula for calculating how much product is needed
Projected Sales and Recipe Yield ✔✔Needed to complete a daily prep sheet
Net Sales ÷ Usage ✔✔The formula for calculating yields
3 weeks ✔✔Number of weeks of usage that are entered on the recipe yield work sheet
Recipe yield work sheet ✔✔Form used to calculate yields
Bone-in chicken ✔✔Spicy to mild ratio is calculated for this product
Dollar, recipe, and case ✔✔The three yields used at Popeyes
Projected sales ✔✔Anticipated sales that have not happened yet
What projected sales are used for ✔✔Staffing, ordering, and prep planning
Run out of products ✔✔What could happen if sales projections are not calculated
Any member of the management team ✔✔Responsible for projecting sales
LTO ✔✔Limited Time Offer
