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Organic Chemistry Experiment on the Preparation of Acetaminophen
Typology: Lab Reports
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Experiment 2
Preparation of Acetaminophen
p-aminophenol material used: 2.1 g
acetic anhydride: MW = material used: 2.0 mL density: 1.10 g/mL
NH 2
OH OH
NHCOCH 3
CH 3 O CH 3 C O
O
Note: The quality of p-aminophenol is sufficient that the Norit treatment should not be necessary.
NH 2
OH
p-aminophenol: not very soluble in water
Soluble in HCl
However!
NH 3
OH
Cl-
NH 3
OH
Cl-
NH 3
OH OH
NH 2
CH 3 CO 2 H
Cl-
The solubility is increased while maintaining a small amount of the free reactive amino group in equilibrium with the ammonium salt
Recrystallization of Solids
lec 1
Temperature
Solubility
g/100mL
Aspirin (from last week)
Aspirin is quite soluble in ethyl acetate so it is important to use your smallest Erlenmeyer flask and a minimum of solvent. Usually, this means evaporating and concentrating the solution once all the solid has dissolved. Allow the solution to cool slowly!
Melting point determinations:
Experiment 3
Isolation of caffeine from tea (^) N
N CH 3
CH 3
N
N
CH 3
O
O
Caffeine is a natural product produced by a variety of botanicals that constitutes about 5% of the dry weight of tea leaves. It is a stimulant and used in a variety of over the counter drugs. In this experiment we will isolate caffeine from a host of other compounds present in tea by taking advantage of the solubility of caffeine in water.
In addition to the caffeine that is water soluble, some tannins, chlorophyll and various flavonoids and other compounds are also somewhat soluble in water giving the brewed tea its characteristic color and beneficial effects.
Calcium carbonate is added to help precipitate some of the tannins.
In this experiment you will be asked to determine the % caffeine in dry tea leaves. You will use 14 g of tea or 6 tea bags (13.6g) and 200 mL of water. After brewing and filtering, you will measure the amount of water recovered. You will use the fraction of liquid recovered in your final calculation to determine how much caffeine was originally present in the tea leaves.
Molecular structure of the flavone backbone (2- phenyl-1,4-benzopyrone)
O
O
The caffeine dissolved in water will still be warm by the time it is time to extract.
DO NOT use CH 2 Cl 2 to extract until the aqueous layer is at room temperature. Methylene chloride has a low boiling point (~40 °C) and has a high vapor pressure even at room temperature. Stoppering the separatory funnel with warm water and CH 2 Cl 2 generates a closed system in which pressure can build up and cause the contents of the separatory funnel to violently erupt. Use an external ice bath to cool the tea solution to room temperature.
Do not shake the separatory funnel vigorously or you will form an emulsion!
Extraction: Suppose you allowed two immiscible liquids to come in contact with each other and and one of the liquids had a solute dissolved in it. What would happen to the solute?
How is an organic compound soluble in water recovered from an aqueous solution?
solute N N CH 3
CH 3 N
N
CH 3
O
O